Adrian Miller

Adrian Miller’s Followers (55)

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John Baker
1,049 books | 64 friends

Cathy
4,595 books | 203 friends

Amanda
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Marney
689 books | 26 friends

Elaine
366 books | 50 friends

Nancy
780 books | 114 friends

Jessica
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Katie M...
700 books | 132 friends

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Adrian Miller

Goodreads Author


Born
Denver, Colorado, The United States
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Member Since
March 2013


Adrian Miller is a food writer, attorney and certified barbecue judge who lives in Denver, CO. He is currently the executive director of the Colorado Council of Churches. Miller previously served as a special assistant to President Bill Clinton and a senior policy analyst for Colorado governor Bill Ritter Jr. He has also been a board member of the Southern Foodways Alliance. Miller’s Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time won the James Beard Foundation Award for Scholarship and Reference in 2014.

His next book, "The President’s Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the Obamas," was published on President's Day, 2017.
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Average rating: 3.96 · 976 ratings · 186 reviews · 17 distinct worksSimilar authors
The President's Kitchen Cab...

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3.73 avg rating — 486 ratings — published 2017 — 9 editions
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Soul Food: The Surprising S...

4.13 avg rating — 304 ratings — published 2013 — 5 editions
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Black Smoke: African Americ...

4.27 avg rating — 174 ratings — published 2021 — 5 editions
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Shared Wisdom

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Christmas Notebook Red Anim...

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Challengerowie. Następcy ho...

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Love Christmas Notebook, No...

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The Blatant Truth: How to N...

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ESCAPE THE MINOTAUR

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Quotes by Adrian Miller  (?)
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“Some of my best friends are articulate white people who voted for President Barack Obama and happen to make fantastic barbecue. This is about exclusion, not exclusivity. Black Smoke endeavors to reorient barbecue’s future in the United States to be much more like its past: delicious, diverse, fun, and appreciative of African American contributions.”
Adrian Miller, Black Smoke: African Americans and the United States of Barbecue

“We're craftspeople, We're folk artists, We're barbecue royalty, We're Black Smoke.”
Adrian Miller, Black Smoke: African Americans and the United States of Barbecue

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