Cathy Burnham Martin's Blog, page 13
April 17, 2025
Admire Great Effort

Photo by Jill Wellington
“If thou art a man, admire those who attempt great things, even though they fail.”
— Lucius Annaeus Seneca (4 BC-65AD)
Roman philosopher and statesman
April 16, 2025
Day of the Mushroom

Creamy Mushroom Soup
Celebrate the Day of the Mushroom! (No, no Rabbit holes, Alice.) I am a huge fan of roasted, grilled, stuffed, and sautéed mushrooms. Have some soup!
Creamy Mushroom Soup
Use cremini, shiitake caps, baby portobella, or a mushroom combination to enjoy this Super Simple, superbly luscious soup! Do not fear the amount of onions. They are sweet and cook down substantially.
4 T butter
4 T bacon renderings (or more butter)
2 T olive oil
2 large sweet onions, chopped (2-3 heaping cups)
3 green onions (green & white portions), thinly sliced (¼ c)
1 T minced garlic
2 lbs fresh mushrooms, sliced (see Note)
2 tsp dried thyme
1 c pinot grigio or a dry red wine, as you prefer
6 T cornstarch
4 c (32-oz/2 lbs) chicken stock or broth
¼ tsp ground nutmeg
1 tsp salt, ½ tsp black pepper, & ½ tsp ground white pepper
2 tsp “Better than Bouillon” Beef (or 2 beef bouillon cubes, crumbled or chopped)
1 c half & half or heavy cream
½ – ¾ c chopped fresh flat-leaf parsley
Melt butter & bacon renderings with oil in wide soup pot over med heat. Sauté onions with garlic for 4-5 min. Stir in mushrooms & thyme; let cook 4-5 min, stirring occasionally. Whisk cornstarch into wine till smooth; stir into mushrooms. Stir in stock, one cup at a time, and bring to a boil. Reduce heat to med-low. Add seasonings & bouillon. Cover & let cook 10 min, stirring occasionally till thickened. Stir in cream and half the parsley. Ladle into serving bowls & sprinkle additional parsley on top. Makes about 12 cups.
KISS Note: My favorite mushroom combination is 2 heaping c sliced baby portobellas (8-12 oz), 1 heaping c sliced shiitake caps only (5-6 oz), 4-5 heaping cups sliced cremini/button mushrooms (16 oz), and an 8-oz can mushroom stems & pieces, including its liquid. I always sauté some to use as a garnish atop each serving.
April 15, 2025
Pressure!
“The gem cannot be polished without friction, nor man perfected without trials.”
— Chinese proverb
April 14, 2025
Sense of Self
“Only I can change my life. No one can do it for me.”
— Carol Burnett (1933 – )
American comedian and actress
April 12, 2025
Big Word Day
Celebrate National Big Word Day! Being a Mary Poppins fan from childhood, I choose:
Supercalifragilisticexpialidocious.
April 11, 2025
Yes, You Can!
“Today’s accomplishments were yesterday’s impossibilities.”
— Robert H. Schuller (1926 – 2015)
American author, motivational speaker, and televangelist
April 10, 2025
Oblivion
“Fame is a vapor; popularity an accident; the only earthly certainty is oblivion.”
— Mark Twain (pen name for Samuel Clemens) (1835-1910)
19th Century American author and humorist
April 9, 2025
Be Daring
“Daring ideas are like chessmen moved forward. They may be beaten, but they may start a winning game.”
— Johann Wolfgang von Goethe (1749-1832)
German poet, statesman, and critic
April 8, 2025
Drama
“Drama is life with the dull bits cut out.”
— Alfred Hitchcock (1899-1980)
English writer, director, and filmmaker
April 4, 2025
Artfully Said

Photo by Susan Wilkinson
“Art is a house that tries to be haunted.”
— Emily Dickinson (1830 – 1886)
American poet