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view: main | covers

Showing 1-29 of 29

How to Bake Pi: An Edible Exploration of the Mathematics of Mathematics

Salt: A World History

Vanilla: The Cultural History of the World's Favorite Flavor and Fragrance

Mastering the Art of Soviet Cooking: A Memoir of Food and Longing

Hunger

Chef's Apprentice

Pomegranate Soup (Babylon Café, #1)

The School of Essential Ingredients

Lives of Notorious Cooks

The Cookbook Collector

Bone in the Throat

La Cucina

The Last Chinese Chef

Babette’s Feast

White Truffles in Winter

Charlie and the Chocolate Factory (Charlie Bucket, #1)

Like Water for Chocolate

Edible Stories

The Edible Woman

Fried Green Tomatoes at the Whistle Stop Cafe

The Belly of Paris (Les Rougon-Macquart, #3)

John Saturnall's Feast

Cinnamon and Gunpowder

The Debt to Pleasure

The Book of Salt

A Curious History of Food and Drink

Food in History

Dearie: The Remarkable Life of Julia Child

My Life in France

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