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Booktart
Jun 08, 2017 rated it liked it
Shelves: food
3.5. A fun read. For those looking for a how to on foraging, this isn't it, but it's a nice compliment to one. Some of the recipes sound delicious, and I enjoyed both the author's foraging tales and stories from her life (possibly because I relate to a few aspects of it). ...more
Ana
Mar 26, 2014 marked it as to-read
Brekke
May 08, 2014 marked it as to-read
Melissa
May 29, 2014 marked it as to-read
Rivkah
Sep 21, 2016 marked it as to-read
Rachel Harlich
Dec 23, 2016 marked it as to-read
Jessica
Dec 26, 2016 marked it as to-read
EmJay
Jul 04, 2022 marked it as to-read