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let me start by saying i will probably never make anything in this book - this is a cookbook just for looking at. i seriously lack the patience to be cutting little smiley faces out of seaweed right before dinner. but i appreciate the concept: taking the ultra-cute japanese sensation of cutesy bento box food that looks more like playthings than anything you wouldnt feel guilty biting the head off of, and using more western ingredients to help americans get on board the cute food phenomenon. most
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