Kitchen Confidential by Anthony BourdainTender at the Bone by Ruth ReichlGarlic and Sapphires by Ruth ReichlJulie and Julia by Julie PowellSalt by Mark Kurlansky
Food-Related Non-Fiction
1,220 books — 1,631 voters

Slam by Lewis  ShinerDad's Nuke by Marc LaidlawEclipse by John ShirleyMetrophage by Richard KadreySynners by Pat Cadigan
Hardwired Fiction
8 books — 2 voters