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785 books
—
48 voters
Beverages Books
Showing 1-50 of 361
A History of the World in 6 Glasses (Paperback)
by (shelved 20 times as beverages)
avg rating 3.81 — 33,117 ratings — published 2005
Assholes Finish First (Tucker Max, #2)
by (shelved 16 times as beverages)
avg rating 3.63 — 25,282 ratings — published 2008
The Drunken Botanist: The Plants That Create the World's Great Drinks (Hardcover)
by (shelved 7 times as beverages)
avg rating 4.02 — 10,523 ratings — published 2013
Veganomicon: The Ultimate Vegan Cookbook (Hardcover)
by (shelved 5 times as beverages)
avg rating 3.84 — 32,784 ratings — published 2007
Wine Folly: The Essential Guide to Wine (Paperback)
by (shelved 4 times as beverages)
avg rating 4.34 — 2,907 ratings — published 2015
Liquid Intelligence: The Art and Science of the Perfect Cocktail (Hardcover)
by (shelved 4 times as beverages)
avg rating 4.50 — 1,349 ratings — published 2014
The Wine Bible (Paperback)
by (shelved 4 times as beverages)
avg rating 4.40 — 2,437 ratings — published
What to Drink with What You Eat (Hardcover)
by (shelved 4 times as beverages)
avg rating 4.34 — 998 ratings — published 2006
How to Brew: Everything You Need to Know to Brew Beer Right the First Time (Paperback)
by (shelved 4 times as beverages)
avg rating 4.43 — 3,745 ratings — published
The Book of Tea (Hardcover)
by (shelved 4 times as beverages)
avg rating 3.85 — 17,041 ratings — published 1906
Kitchen Confidential: Adventures in the Culinary Underbelly (Paperback)
by (shelved 4 times as beverages)
avg rating 4.18 — 364,745 ratings — published 2000
The Harney & Sons Guide to Tea (Hardcover)
by (shelved 4 times as beverages)
avg rating 4.00 — 226 ratings — published 2008
Wine Folly: Magnum Edition: The Master Guide (Hardcover)
by (shelved 3 times as beverages)
avg rating 4.58 — 2,180 ratings — published 2018
The Joy of Mixology: The Consummate Guide to the Bartender's Craft (Hardcover)
by (shelved 3 times as beverages)
avg rating 4.24 — 957 ratings — published 2003
Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste (Hardcover)
by (shelved 3 times as beverages)
avg rating 3.97 — 15,467 ratings — published 2017
The Practical Distiller An Introduction To Making Whiskey, Gin, Brandy, Spirits, &c. &c. of Better Quality, and in Larger Quantities, than Produced by ... from the Produce of the United States (Kindle Edition)
by (shelved 3 times as beverages)
avg rating 3.44 — 186 ratings — published 2008
Imbibe!: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar (Hardcover)
by (shelved 3 times as beverages)
avg rating 4.16 — 2,005 ratings — published 2007
Windows on the World Complete Wine Course (Hardcover)
by (shelved 3 times as beverages)
avg rating 4.24 — 1,445 ratings — published 1985
Green for Life (Paperback)
by (shelved 3 times as beverages)
avg rating 3.99 — 2,225 ratings — published 2005
![Boozehound: On the Trail of the Rare, the Obscure, and the Overrated in Spirits [A Travel and Cocktail Recipe Book]](https://i.gr-assets.com/images/S/compressed.photo.goodreads.com/books/1328316030l/8202068._SX50_.jpg)
Boozehound: On the Trail of the Rare, the Obscure, and the Overrated in Spirits [A Travel and Cocktail Recipe Book] (Kindle Edition)
by (shelved 3 times as beverages)
avg rating 3.97 — 816 ratings — published 2010
A Hedonist in the Cellar: Adventures in Wine (Hardcover)
by (shelved 3 times as beverages)
avg rating 3.62 — 581 ratings — published 2005
Homemade Soda (Paperback)
by (shelved 3 times as beverages)
avg rating 3.93 — 419 ratings — published 2011
New Tea Lover's Treasury : The Classic True Story of Tea (Hardcover)
by (shelved 3 times as beverages)
avg rating 4.04 — 101 ratings — published 1991
I Hope They Serve Beer in Hell (Tucker Max, #1)
by (shelved 3 times as beverages)
avg rating 3.49 — 59,091 ratings — published 2006
How To Make The Best Coffee At Home (Hardcover)
by (shelved 2 times as beverages)
avg rating 4.40 — 2,435 ratings — published 2022
Proof: The Science of Booze (Hardcover)
by (shelved 2 times as beverages)
avg rating 3.92 — 4,213 ratings — published 2014
Caffeine: How Caffeine Created the Modern World (Audible Audio)
by (shelved 2 times as beverages)
avg rating 3.72 — 19,458 ratings — published 2020
The Way of the Cocktail: Japanese Traditions, Techniques, and Recipes (Kindle Edition)
by (shelved 2 times as beverages)
avg rating 4.35 — 65 ratings — published
Cocktails: Modern Favorites to Make at Home (Hardcover)
by (shelved 2 times as beverages)
avg rating 3.83 — 12 ratings — published
Shrubs: An Old Fashioned Drink for Modern Times (Hardcover)
by (shelved 2 times as beverages)
avg rating 4.17 — 273 ratings — published 2014
The New Tea Companion (Hardcover)
by (shelved 2 times as beverages)
avg rating 3.96 — 125 ratings — published 2005
Judgment of Paris: California vs. France and the Historic 1976 Paris Tasting That Revolutionized Wine (Paperback)
by (shelved 2 times as beverages)
avg rating 4.00 — 2,478 ratings — published 2005
The Art of Fermentation: An in-Depth Exploration of Essential Concepts and Processes from Around the World (Hardcover)
by (shelved 2 times as beverages)
avg rating 4.44 — 4,761 ratings — published 2012
The Tea Book (Hardcover)
by (shelved 2 times as beverages)
avg rating 4.34 — 505 ratings — published 2015
The Way of Tea: Reflections on a Life with Tea (Hardcover)
by (shelved 2 times as beverages)
avg rating 3.97 — 158 ratings — published 2010
The New Wine Rules: A Genuinely Helpful Guide to Everything You Need to Know (Hardcover)
by (shelved 2 times as beverages)
avg rating 3.86 — 1,159 ratings — published 2017
Craft Coffee: A Manual: Brewing a Better Cup at Home (Hardcover)
by (shelved 2 times as beverages)
avg rating 4.31 — 811 ratings — published
Homegrown Tea: An Illustrated Guide to Planting, Harvesting, and Blending Teas and Tisanes (Unknown Binding)
by (shelved 2 times as beverages)
avg rating 4.17 — 298 ratings — published 2014
Modern Cider: Simple Recipes to Make Your Own Ciders, Perries, Cysers, Shrubs, Fruit Wines, Vinegars, and More (Hardcover)
by (shelved 2 times as beverages)
avg rating 4.09 — 69 ratings — published 2017
Quench: Handcrafted Beverages to Satisfy Every Taste & Occasion (Hardcover)
by (shelved 2 times as beverages)
avg rating 3.97 — 77 ratings — published 2014
Drinks: A User's Guide (Hardcover)
by (shelved 2 times as beverages)
avg rating 3.98 — 85 ratings — published 2016
The World Atlas of Coffee: From Beans to Brewing -- Coffees Explored, Explained and Enjoyed (Hardcover)
by (shelved 2 times as beverages)
avg rating 4.39 — 3,859 ratings — published 2014
The Art and Craft of Tea: An Enthusiast's Guide to Selecting, Brewing, and Serving Exquisite Tea (Hardcover)
by (shelved 2 times as beverages)
avg rating 4.04 — 236 ratings — published 2015
Fizz: How Soda Shook Up the World (Paperback)
by (shelved 2 times as beverages)
avg rating 3.91 — 166 ratings — published 2013
Drinking the Devil's Acre: A Love Letter from San Francisco and her Cocktails (Hardcover)
by (shelved 2 times as beverages)
avg rating 4.14 — 84 ratings — published 2015
The New California Wine: A Guide to the Producers and Wines Behind a Revolution in Taste (Kindle Edition)
by (shelved 2 times as beverages)
avg rating 4.21 — 226 ratings — published 2013
Death & Co: Modern Classic Cocktails (Hardcover)
by (shelved 2 times as beverages)
avg rating 4.61 — 1,639 ratings — published 2014
The Healthy Green Drink Diet : Advice and Recipes to Energize, Alkalize, Lose Weight, and Feel Great (Hardcover)
by (shelved 2 times as beverages)
avg rating 3.84 — 569 ratings — published 2011
The Complete Joy of Homebrewing (Paperback)
by (shelved 2 times as beverages)
avg rating 4.29 — 3,627 ratings — published 1980
Tequila Mockingbird: Cocktails with a Literary Twist (Hardcover)
by (shelved 2 times as beverages)
avg rating 4.06 — 4,264 ratings — published 2013
“Humans weren't designed to consume milk from animals.”
―
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“The food we managed to gather was considerably more limited than we'd been led to believe. An excess of individually wrapped panettone and reindeer-shaped chocolate- the dregs of Christmas. Baskets of savory biscuits and variations of chutney. Kitsch American stuff like packets of Froot Loops and jars of marshmallow spread. Large decanters of flavored oils but nothing to dip into them. There weren't even any cheeses or cured meats. But the alcohol was good: bottles of champagne and prosecco, Żubrówka in sculpted glass jars. We sat on the hard floor. Stevie had brought blankets and paper plates, plastic cups and cutlery. It felt like a picnic at the end of the world. I made a plate of Gruyère cheese twists and port-and-fig chutney. I slathered salted caramel dip over savory oatcakes. I had a slice of hazelnut panettone. I finished with some shortbread and sea-salt truffles.”
― Supper Club
― Supper Club
