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56 books
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26 voters
Cooking Books
Showing 1-50 of 63,506
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (Hardcover)
by (shelved 1694 times as cooking)
avg rating 4.40 — 88,975 ratings — published 2017
Joy of Cooking (Hardcover)
by (shelved 1236 times as cooking)
avg rating 4.13 — 195,826 ratings — published 1931
Kitchen Confidential: Adventures in the Culinary Underbelly (Paperback)
by (shelved 878 times as cooking)
avg rating 4.18 — 364,745 ratings — published 2000
Mastering the Art of French Cooking (Hardcover)
by (shelved 861 times as cooking)
avg rating 4.25 — 76,250 ratings — published 1961
The Food Lab: Better Home Cooking Through Science (Hardcover)
by (shelved 844 times as cooking)
avg rating 4.31 — 24,808 ratings — published 2015
On Food and Cooking: The Science and Lore of the Kitchen (Hardcover)
by (shelved 758 times as cooking)
avg rating 4.46 — 16,146 ratings — published 1984
How to Cook Everything: Simple Recipes for Great Food (Hardcover)
by (shelved 748 times as cooking)
avg rating 4.00 — 101,368 ratings — published 1998
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs (Hardcover)
by (shelved 655 times as cooking)
avg rating 4.07 — 23,361 ratings — published 2008
Essentials of Classic Italian Cooking (Hardcover)
by (shelved 518 times as cooking)
avg rating 4.07 — 25,416 ratings — published 1976
Better Homes and Gardens New Cook Book (Hardcover)
by (shelved 499 times as cooking)
avg rating 4.15 — 138,793 ratings — published 1953
Plenty (Hardcover)
by (shelved 467 times as cooking)
avg rating 4.13 — 25,711 ratings — published 2010
Jerusalem: A Cookbook (Hardcover)
by (shelved 453 times as cooking)
avg rating 4.20 — 35,295 ratings — published 2012
The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook (Hardcover)
by (shelved 365 times as cooking)
avg rating 3.99 — 44,928 ratings — published 2012
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (Hardcover)
by (shelved 365 times as cooking)
avg rating 3.94 — 26,377 ratings — published 2007
The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York (Paperback)
by (shelved 362 times as cooking)
avg rating 3.94 — 53,431 ratings — published 1977
I'm Just Here for the Food: Food + Heat = Cooking (Hardcover)
by (shelved 349 times as cooking)
avg rating 4.12 — 23,934 ratings — published 2002
Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen (Hardcover)
by (shelved 349 times as cooking)
avg rating 3.71 — 160,523 ratings — published 2005
Thug Kitchen: Eat Like You Give a F*ck (Hardcover)
by (shelved 336 times as cooking)
avg rating 4.01 — 44,500 ratings — published 2014
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza (Hardcover)
by (shelved 331 times as cooking)
avg rating 4.43 — 11,194 ratings — published 2012
Veganomicon: The Ultimate Vegan Cookbook (Hardcover)
by (shelved 329 times as cooking)
avg rating 3.84 — 32,784 ratings — published 2007
My Life in France (Hardcover)
by (shelved 328 times as cooking)
avg rating 4.16 — 92,558 ratings — published 2006
Ottolenghi Simple (Hardcover)
by (shelved 321 times as cooking)
avg rating 4.32 — 12,430 ratings — published 2018
How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (Hardcover)
by (shelved 320 times as cooking)
avg rating 4.08 — 14,618 ratings — published 2007
Ratio: The Simple Codes Behind the Craft of Everyday Cooking (Ruhlman's Ratios)
by (shelved 316 times as cooking)
avg rating 4.09 — 7,052 ratings — published 2009
How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking (Paperback)
by (shelved 312 times as cooking)
avg rating 3.93 — 40,149 ratings — published 1998
Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking (Hardcover)
by (shelved 309 times as cooking)
avg rating 3.93 — 27,194 ratings — published 2007
Everyday Italian: 125 Simple and Delicious Recipes (Hardcover)
by (shelved 306 times as cooking)
avg rating 3.91 — 51,291 ratings — published 2005
Cooking for Geeks: Real Science, Great Cooks, and Good Food (Paperback)
by (shelved 300 times as cooking)
avg rating 4.05 — 3,745 ratings — published 2007
The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen (Hardcover)
by (shelved 289 times as cooking)
avg rating 4.44 — 3,163 ratings — published 2012
The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out (Paperback)
by (shelved 275 times as cooking)
avg rating 4.03 — 17,480 ratings — published 2013
The Pioneer Woman Cooks: Recipes from an Accidental Country Girl (Hardcover)
by (shelved 269 times as cooking)
avg rating 4.07 — 47,732 ratings — published 2008
The Omnivore's Dilemma: A Natural History of Four Meals (Hardcover)
by (shelved 252 times as cooking)
avg rating 4.19 — 209,303 ratings — published 2006
The Silver Spoon (Hardcover)
by (shelved 251 times as cooking)
avg rating 4.10 — 10,191 ratings — published 1950
Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (Hardcover)
by (shelved 251 times as cooking)
avg rating 4.11 — 55,076 ratings — published 2006
Six Seasons: A New Way with Vegetables (Hardcover)
by (shelved 246 times as cooking)
avg rating 4.34 — 4,529 ratings — published 2017
Cravings: Recipes for All the Food You Want to Eat (Hardcover)
by (shelved 245 times as cooking)
avg rating 4.00 — 34,227 ratings — published 2016
Cooked: A Natural History of Transformation (Hardcover)
by (shelved 245 times as cooking)
avg rating 4.08 — 25,708 ratings — published 2013
Momofuku (Hardcover)
by (shelved 244 times as cooking)
avg rating 3.93 — 14,049 ratings — published 2009
Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi (Hardcover)
by (shelved 242 times as cooking)
avg rating 3.93 — 11,695 ratings — published 2014
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook (Kindle Edition)
by (shelved 239 times as cooking)
avg rating 3.86 — 47,387 ratings — published 2010
The Barefoot Contessa Cookbook (Hardcover)
by (shelved 232 times as cooking)
avg rating 4.10 — 38,228 ratings — published 1999
The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread (Hardcover)
by (shelved 225 times as cooking)
avg rating 4.30 — 10,495 ratings — published 2001
The Professional Chef (Hardcover)
by (shelved 220 times as cooking)
avg rating 4.28 — 5,900 ratings — published 1974
Taste: My Life Through Food (Hardcover)
by (shelved 217 times as cooking)
avg rating 4.19 — 92,144 ratings — published 2021
Nigella Express: Good Food, Fast (Hardcover)
by (shelved 214 times as cooking)
avg rating 3.96 — 27,997 ratings — published 2007
Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats (Paperback)
by (shelved 213 times as cooking)
avg rating 4.19 — 14,003 ratings — published 1995
The Homemade Pantry: 101 Foods You Can Stop Buying and Start Making (Paperback)
by (shelved 211 times as cooking)
avg rating 3.74 — 17,658 ratings — published 2012
The America's Test Kitchen Family Cookbook (Spiral-bound)
by (shelved 210 times as cooking)
avg rating 4.17 — 19,463 ratings — published 2005
The Flavour Thesaurus (Hardcover)
by (shelved 202 times as cooking)
avg rating 4.27 — 3,130 ratings — published 2010
Betty Crocker's Cookbook (Hardcover)
by (shelved 196 times as cooking)
avg rating 4.26 — 44,116 ratings — published 1969
“Cooking is at once child's play and adult joy. And cooking done with care is an act of love.”
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“Until I discovered cooking, I was never really interested in anything.”
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The following shelves are listed as duplicates of this shelf:
food-and-cooking and food-cooking
