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59 books
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Food Books Shelf
Showing 1-50 of 4,509
The Omnivore's Dilemma: A Natural History of Four Meals (Hardcover)
by (shelved 74 times as food-books)
avg rating 4.19 — 209,306 ratings — published 2006
In Defense of Food: An Eater's Manifesto (Hardcover)
by (shelved 61 times as food-books)
avg rating 4.07 — 118,874 ratings — published 2008
Kitchen Confidential: Adventures in the Culinary Underbelly (Paperback)
by (shelved 58 times as food-books)
avg rating 4.18 — 364,762 ratings — published 2000
Animal, Vegetable, Miracle: A Year of Food Life (Kindle Edition)
by (shelved 53 times as food-books)
avg rating 4.05 — 112,589 ratings — published 2007
Garlic and Sapphires: The Secret Life of a Critic in Disguise (Paperback)
by (shelved 39 times as food-books)
avg rating 3.94 — 47,671 ratings — published 2005
Fast Food Nation: The Dark Side of the All-American Meal (Paperback)
by (shelved 38 times as food-books)
avg rating 3.75 — 206,338 ratings — published 2001
My Life in France (Hardcover)
by (shelved 37 times as food-books)
avg rating 4.16 — 92,559 ratings — published 2006
Tender at the Bone: Growing Up at the Table (Paperback)
by (shelved 36 times as food-books)
avg rating 4.08 — 38,967 ratings — published 1998
Cooked: A Natural History of Transformation (Hardcover)
by (shelved 32 times as food-books)
avg rating 4.08 — 25,708 ratings — published 2013
Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen (Hardcover)
by (shelved 31 times as food-books)
avg rating 3.71 — 160,524 ratings — published 2005
Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef (Hardcover)
by (shelved 28 times as food-books)
avg rating 3.77 — 37,064 ratings — published 2001
A Cook's Tour: Global Adventures in Extreme Cuisines (Hardcover)
by (shelved 28 times as food-books)
avg rating 4.10 — 30,471 ratings — published 2001
Food Rules: An Eater's Manual (Paperback)
by (shelved 26 times as food-books)
avg rating 3.99 — 48,477 ratings — published 2008
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany (Hardcover)
by (shelved 26 times as food-books)
avg rating 3.90 — 25,134 ratings — published 2006
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (Hardcover)
by (shelved 25 times as food-books)
avg rating 4.40 — 88,979 ratings — published 2017
Comfort Me with Apples: More Adventures at the Table (Paperback)
by (shelved 24 times as food-books)
avg rating 4.05 — 22,217 ratings — published 2001
A Homemade Life: Stories and Recipes from My Kitchen Table (Hardcover)
by (shelved 23 times as food-books)
avg rating 3.94 — 16,693 ratings — published 2009
Eating Animals (Hardcover)
by (shelved 22 times as food-books)
avg rating 4.21 — 80,271 ratings — published 2009
The Botany of Desire: A Plant's-Eye View of the World (Kindle Edition)
by (shelved 22 times as food-books)
avg rating 4.06 — 58,856 ratings — published 2001
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook (Kindle Edition)
by (shelved 21 times as food-books)
avg rating 3.86 — 47,388 ratings — published 2010
On Food and Cooking: The Science and Lore of the Kitchen (Hardcover)
by (shelved 21 times as food-books)
avg rating 4.46 — 16,146 ratings — published 1984
Salt Sugar Fat: How the Food Giants Hooked Us (Hardcover)
by (shelved 20 times as food-books)
avg rating 4.01 — 32,578 ratings — published 2013
The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears at the World's Most Famous Cooking School (Hardcover)
by (shelved 20 times as food-books)
avg rating 3.69 — 10,605 ratings — published 2007
Consider the Fork: A History of How We Cook and Eat (Hardcover)
by (shelved 19 times as food-books)
avg rating 3.85 — 10,150 ratings — published 2012
The Man Who Ate Everything (Paperback)
by (shelved 19 times as food-books)
avg rating 3.88 — 9,171 ratings — published 1997
Taste: My Life Through Food (Hardcover)
by (shelved 18 times as food-books)
avg rating 4.19 — 92,150 ratings — published 2021
The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones (Hardcover)
by (shelved 18 times as food-books)
avg rating 3.89 — 14,389 ratings — published 2005
What to Eat (Paperback)
by (shelved 18 times as food-books)
avg rating 4.03 — 5,956 ratings — published 2006
Save Me the Plums: My Gourmet Memoir (Hardcover)
by (shelved 17 times as food-books)
avg rating 4.10 — 33,492 ratings — published 2019
Like Water for Chocolate (Paperback)
by (shelved 16 times as food-books)
avg rating 3.95 — 389,289 ratings — published 1989
Food Matters: A Guide to Conscious Eating with More Than 75 Recipes (Hardcover)
by (shelved 16 times as food-books)
avg rating 3.97 — 11,184 ratings — published 2008
The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City (Hardcover)
by (shelved 16 times as food-books)
avg rating 3.84 — 15,619 ratings — published 2009
The Soul of a Chef: The Journey Toward Perfection (Paperback)
by (shelved 16 times as food-books)
avg rating 4.06 — 6,331 ratings — published 2000
The Making of a Chef: Mastering Heat at the Culinary Institute (Paperback)
by (shelved 16 times as food-books)
avg rating 4.10 — 8,128 ratings — published 1997
Kitchens of the Great Midwest (Hardcover)
by (shelved 15 times as food-books)
avg rating 3.81 — 52,320 ratings — published 2015
Delicious! (Hardcover)
by (shelved 15 times as food-books)
avg rating 3.82 — 36,299 ratings — published 2014
The Art of Eating (Paperback)
by (shelved 15 times as food-books)
avg rating 4.32 — 6,153 ratings — published 1954
Alone in the Kitchen with an Eggplant: Confessions of Cooking for One and Dining Alone (Hardcover)
by (shelved 15 times as food-books)
avg rating 3.77 — 3,766 ratings — published 2007
The Cooking Gene: A Journey Through African American Culinary History in the Old South (ebook)
by (shelved 14 times as food-books)
avg rating 3.87 — 8,079 ratings — published 2017
Delancey: A Man, a Woman, a Restaurant, a Marriage (Hardcover)
by (shelved 14 times as food-books)
avg rating 3.69 — 7,863 ratings — published 2014
Relish: My Life in the Kitchen (Paperback)
by (shelved 14 times as food-books)
avg rating 3.95 — 22,436 ratings — published 2013
Yes, Chef (Hardcover)
by (shelved 14 times as food-books)
avg rating 3.86 — 18,582 ratings — published 2012
Home Cooking: A Writer in the Kitchen (Paperback)
by (shelved 14 times as food-books)
avg rating 4.09 — 8,684 ratings — published 1988
Salt: A World History (Paperback)
by (shelved 14 times as food-books)
avg rating 3.75 — 75,583 ratings — published 2002
Food Politics: How the Food Industry Influences Nutrition and Health (Volume 3) (California Studies in Food and Culture)
by (shelved 14 times as food-books)
avg rating 3.94 — 4,635 ratings — published 2002
The School of Essential Ingredients (Hardcover)
by (shelved 14 times as food-books)
avg rating 3.83 — 32,048 ratings — published 2009
Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit (Hardcover)
by (shelved 13 times as food-books)
avg rating 3.95 — 4,527 ratings — published 2011
The Dirty Life: On Farming, Food, and Love (Hardcover)
by (shelved 13 times as food-books)
avg rating 4.08 — 18,079 ratings — published 2010
Plenty: One Man, One Woman, and a Raucous Year of Eating Locally (Hardcover)
by (shelved 13 times as food-books)
avg rating 3.74 — 3,882 ratings — published 2007
The United States of Arugula: How We Became a Gourmet Nation (Hardcover)
by (shelved 13 times as food-books)
avg rating 3.63 — 3,705 ratings — published 2006
