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16 books
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2 voters
Vegetarian Books
Showing 1-50 of 2,363
Eating Animals (Hardcover)
by (shelved 47 times as vegetarian)
avg rating 4.21 — 80,271 ratings — published 2009
How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (Hardcover)
by (shelved 40 times as vegetarian)
avg rating 4.08 — 14,618 ratings — published 2007
The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York (Paperback)
by (shelved 34 times as vegetarian)
avg rating 3.94 — 53,431 ratings — published 1977
Vegetarian Cooking for Everyone (Hardcover)
by (shelved 31 times as vegetarian)
avg rating 3.83 — 17,391 ratings — published 1997
Veganomicon: The Ultimate Vegan Cookbook (Hardcover)
by (shelved 30 times as vegetarian)
avg rating 3.84 — 32,784 ratings — published 2007
The New Enchanted Broccoli Forest (Mollie Katzen's Classic Cooking)
by (shelved 25 times as vegetarian)
avg rating 3.94 — 10,975 ratings — published 1982
Sundays at Moosewood Restaurant (Paperback)
by (shelved 23 times as vegetarian)
avg rating 4.00 — 10,269 ratings — published 1990
Plenty (Hardcover)
by (shelved 20 times as vegetarian)
avg rating 4.13 — 25,711 ratings — published 2010
The New Laurel's Kitchen (Paperback)
by (shelved 20 times as vegetarian)
avg rating 4.01 — 5,909 ratings — published 1976
Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World (Paperback)
by (shelved 19 times as vegetarian)
avg rating 4.08 — 4,136 ratings — published 1998
Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals (Paperback)
by (shelved 18 times as vegetarian)
avg rating 3.91 — 6,978 ratings — published 1996
The Kind Diet: A Simple Guide to Feeling Great, Losing Weight, and Saving the Planet (Hardcover)
by (shelved 16 times as vegetarian)
avg rating 3.83 — 9,880 ratings — published 2009
The China Study: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss, and Long-term Health (Paperback)
by (shelved 16 times as vegetarian)
avg rating 4.23 — 30,971 ratings — published 2004
Skinny Bitch: A No-Nonsense, Tough-Love Guide for Savvy Girls Who Want to Stop Eating Crap and Start Looking Fabulous! (Paperback)
by (shelved 15 times as vegetarian)
avg rating 3.34 — 32,937 ratings — published 2005
The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out (Paperback)
by (shelved 14 times as vegetarian)
avg rating 4.03 — 17,480 ratings — published 2013
Moosewood Restaurant New Classics (Paperback)
by (shelved 14 times as vegetarian)
avg rating 4.10 — 2,387 ratings — published 2001
Vegetarian Epicure (Paperback)
by (shelved 13 times as vegetarian)
avg rating 3.93 — 6,114 ratings — published 1972
The Greens Cookbook: Extraordinary Vegetarian Cuisine from the Celebrated Restaurant (Hardcover)
by (shelved 13 times as vegetarian)
avg rating 4.14 — 1,358 ratings — published 1987
Diet for a New America: How Your Food Choices Affect Your Health, Happiness and the Future of Life on Earth (Paperback)
by (shelved 12 times as vegetarian)
avg rating 4.19 — 3,903 ratings — published 1987
Forks Over Knives—The Cookbook: Over 300 Simple and Delicious Plant-Based Recipes to Help You Lose Weight, Be Healthier, and Feel Better Every Day (Paperback)
by (shelved 12 times as vegetarian)
avg rating 4.13 — 5,570 ratings — published 2012
Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule (Paperback)
by (shelved 12 times as vegetarian)
avg rating 3.95 — 16,885 ratings — published 2006
Vegan with a Vengeance : Over 150 Delicious, Cheap, Animal-Free Recipes That Rock (Paperback)
by (shelved 12 times as vegetarian)
avg rating 3.71 — 14,297 ratings — published 2005
The Sexual Politics of Meat: A Feminist-Vegetarian Critical Theory (Paperback)
by (shelved 12 times as vegetarian)
avg rating 4.00 — 4,306 ratings — published 1990
Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes (Paperback)
by (shelved 11 times as vegetarian)
avg rating 3.93 — 7,763 ratings — published 2010
Animal Liberation (Paperback)
by (shelved 11 times as vegetarian)
avg rating 4.31 — 11,141 ratings — published 1975
How Not to Die: Discover the Foods Scientifically Proven to Prevent and Reverse Disease (Hardcover)
by (shelved 10 times as vegetarian)
avg rating 4.42 — 49,111 ratings — published 2015
Mindful Eating with delicious raw vegan recipes (AoL Mindfulness, #3)
by (shelved 10 times as vegetarian)
avg rating 4.64 — 39 ratings — published 2015
The Vegan Girl's Guide to Life: Cruelty-Free Crafts, Recipes, Beauty Secrets and More (Paperback)
by (shelved 10 times as vegetarian)
avg rating 3.82 — 1,236 ratings — published 2010
Why We Love Dogs, Eat Pigs, and Wear Cows (Paperback)
by (shelved 10 times as vegetarian)
avg rating 4.09 — 7,158 ratings — published 2009
Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (Paperback)
by (shelved 10 times as vegetarian)
avg rating 4.06 — 5,135 ratings — published 1994
Passionate Vegetarian (Hardcover)
by (shelved 10 times as vegetarian)
avg rating 3.82 — 2,071 ratings — published 2002
Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine (Paperback)
by (shelved 10 times as vegetarian)
avg rating 3.99 — 2,971 ratings — published 2009
The Higher Taste: A Guide to Gourmet Vegetarian Cooking and a Karma-Free Diet (Paperback)
by (shelved 9 times as vegetarian)
avg rating 3.92 — 457 ratings — published 1983
The Complete Vegetarian Cookbook (Paperback)
by (shelved 9 times as vegetarian)
avg rating 4.30 — 1,724 ratings — published 2015
Thug Kitchen: Eat Like You Give a F*ck (Hardcover)
by (shelved 9 times as vegetarian)
avg rating 4.01 — 44,501 ratings — published 2014
Meatless: More Than 200 of the Very Best Vegetarian Recipes (Paperback)
by (shelved 9 times as vegetarian)
avg rating 3.94 — 916 ratings — published 2013
Vegetarian Times Complete Cookbook (Hardcover)
by (shelved 9 times as vegetarian)
avg rating 3.79 — 1,472 ratings — published 1995
The Essential Vegetarian Cookbook: Your Guide to the Best Foods on Earth: What to Eat, Where to Get It, How to Prepare It (Paperback)
by (shelved 9 times as vegetarian)
avg rating 3.94 — 80 ratings — published 1997
The Vegetarian (Hardcover)
by (shelved 8 times as vegetarian)
avg rating 3.65 — 338,910 ratings — published 2007
A Guide to Mindful Eating (AoL Mindfulness, #2)
by (shelved 8 times as vegetarian)
avg rating 4.64 — 25 ratings — published 2015
Vegan Lunch Box: 130 Amazing, Animal-free Lunches Kids and Grown-ups Will Love! (Paperback)
by (shelved 8 times as vegetarian)
avg rating 3.76 — 3,197 ratings — published 2006
The Vegetarian 5-Ingredient Gourmet (Paperback)
by (shelved 8 times as vegetarian)
avg rating 3.81 — 423 ratings — published 2001
The Food Revolution: How Your Diet Can Help Save Your Life and Our World (Paperback)
by (shelved 8 times as vegetarian)
avg rating 4.28 — 3,953 ratings — published 2001
Fresh from the Vegetarian Slow Cooker: 200 Recipes for Healthy and Hearty One-Pot Meals That Are Ready When You Are (Paperback)
by (shelved 8 times as vegetarian)
avg rating 3.73 — 1,648 ratings — published 2003
Linda's Kitchen: Simple and Inspiring Recipes for Meals Without Meat (Hardcover)
by (shelved 8 times as vegetarian)
avg rating 4.20 — 116 ratings — published 1995
Vegan Brunch: Homestyle Recipes Worth Waking Up For—From Asparagus Omelets to Pumpkin Pancakes (Paperback)
by (shelved 8 times as vegetarian)
avg rating 4.11 — 3,525 ratings — published 2009
Living Among Meat Eaters: The Vegetarian's Survival Handbook (Paperback)
by (shelved 8 times as vegetarian)
avg rating 4.02 — 350 ratings — published 2001
Diet for a Small Planet: The Book That Started a Revolution in the Way Americans Eat (Paperback)
by (shelved 8 times as vegetarian)
avg rating 3.97 — 6,185 ratings — published 1971
Eat to Live: The Revolutionary Formula for Fast and Sustained Weight Loss (Paperback)
by (shelved 7 times as vegetarian)
avg rating 4.13 — 15,869 ratings — published 2003
Isa Does It: Amazingly Easy, Wildly Delicious Vegan Recipes for Every Day of the Week (Hardcover)
by (shelved 7 times as vegetarian)
avg rating 4.35 — 4,652 ratings — published 2013
“I made the choice to be vegan because I will not eat (or wear, or use) anything that could have an emotional response to its death or captivity. I can well imagine what that must feel like for our non-human friends - the fear, the terror, the pain - and I will not cause such suffering to a fellow living being.”
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“The cucumber and the tomato are both fruit; the avocado is a nut. To assist with the dietary requirements of vegetarians, on the first Tuesday of the month a chicken is officially a vegetable.”
― Shades of Grey
― Shades of Grey
