Language & Grammar discussion

Now you are ready to start:
1. Cut the watermelon and put the pieces in a blunder, having removed the green hard part. Blund until it becomes all liquid.

http://siciliancuisine.blogspot.it/20...

Sounds good, if I am not mistaken.

The recipe sounds good, except I don't have a blunder.

I do....sounds like Noo Zild as she is spoke to me! My blunder has a punk lid.

Love is a many blundered thing...