Pick-a-Shelf discussion
Going on a Book Hunt (2016)
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March - Mud
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Singaporean Mystery series (3 books)
A Goldy Bear Culinary Mystery series (17 books)
Corinna Chapman series (6 books)
Wedding Cake Mystery series (4 books)
A Cozy Crumb Mystery (3 books)
Babylon Cafe Series (2 books)
20,000 Secrets of Tea: The Most Effective Ways to Benefit from Nature's Healing Herbs by Victoria Zak
Eat with Joy: Redeeming God's Gift of Food by Rachel Marie Stone
How to Flirt with a Naked Werewolf (Naked Werewolf #1) by Molly Harper
The Lost Recipe for Happiness by Barbara O'Neal
The Omnivore's Dilemma: A Natural History of Four Meals by Michael Pollan
Savor the Moment (Bride Quartet #3) by Nora Roberts
Wild Man (Dream Man #2) by Kristen Ashley
Mod
Cackleberry Club series (6 books)
Chocolate Lovers’ Club Series (4 books)
At the Cupcake Café series (2 books)
Hannah Swensen series (21 books)
Baking Cakes in Kigali (Bakery #1) by Gaile Parkin
Bitter Chocolate by Lesley Lokko
Blackberry Winter by Sarah Jio
Blood and Salt (Blood and Salt #1) by Kim Liggett
Blood Orange Brewing (A Tea Shop Mystery #7) by Laura Childs
The Book of Salt by Monique Truong
The Bread with Seven Crusts by Susan Temby
Chamomile Mourning (A Tea Shop Mystery #6) by Laura Childs
Charlie and the Chocolate Factory (Charlie Bucket #1) by Roald Dahl
Cherry Pie (Simone Kirsch #3) by Leigh Redhead
The Chocolate War (Chocolate War #1)
The Colour of Milk by Nell Leyshon
Death by Darjeeling (A Tea Shop Mystery #1) by Laura Childs
Foal’s Bread by Gillian Mears
Fried Green Tomatoes at the Whistle Stop Cafe by Fannie Flagg
Garlic and Sapphires: The Secret Life of a Critic in Disguise by Ruth Reichl
The Garlic Ballads by Mo Yan
The Gingerbread House (Hammarbyserien #1) by Carin Gerhardsen
The Guernsey Literary and Potato Peel Pie Society by Mary Ann Shaffer
He Died With a Felafel in His Hand by John Birmingham
The Honey Thief by Najaf Mazari
I Have a Bed Made of Buttermilk Pancakes by Jaclyn Moriarty
Les Norton and the Case of the Talking Pie Crust (Les Norton #19) by Robert G. Barrett
Like Water for Chocolate by Laura Esquivel
Mother's Milk (The Patrick Melrose Novels #4) by Edward St. Aubyn
The Particular Sadness of Lemon Cake by Aimee Bender
Peeling the Onion by Gunter Grass
The Potato Factory (The Potato Factory #1) by Bryce Courtenay
The Price of Salt by Patricia Highsmith
Raisins and Almonds (Phryne Fisher #9) by Kerry Greenwood
Revenge of the Mooncake Vixen: A Manifesto in 41 Tales by Marilyn Chin
Salt: A World History by Mark Kurlansky
Salt Bride (Salt Hendon #1) by Lucinda Brant
Salt to the Sea by Ruta Sepetys
Salted: A Manifesto on the World's Most Essential Mineral, with Recipes by Mark Bitterman
Scones & Bones (A Tea Shop Mystery #12) by Laura Childs
Shades of Earl Grey (A Tea Shop Mystery #3) by Laura Childs
Still Life With Rice: A Young American Woman Discovers the Life and Legacy of Her Korean Grandmother by Helie Lee
Sweet Salt Air by Barbara Delinsky
Tomato Red by Daniel Woodrell
Wine of Violence (Medieval Mystery #1) by Priscilla Royal
The Years of Rice and Salt by Kim Stanley Robinson
Mod
3 - Bea
4 - Coralie
7 - Amy
21 - Lauren
33 - Karin
57 - Julie
64 - Tien
Mod
Clue #2:
Singaporean Mystery series (3 books):
Aunty Lee’s Delights
Aunty Lee’s Deadly Specials
Aunty Lee’s Chilled Revenge
A Goldy Bear Culinary Mystery series (17 books)
Corinna Chapman series (6 books)
Clue #3:
I Have a Bed Made of Buttermilk Pancakes by Jaclyn Moriarty
The Particular Sadness of Lemon Cake by Aimee Bender
Revenge of the Mooncake Vixen: A Manifesto in 41 Tales by Marilyn Chin
The Garlic Ballads by Mo Yan
He Died With a Felafel in His Hand by John Birmingham
Tien wrote: "Thick Oozy Mud(-pies)1. Child/ren on cover (Not "teens" which has been defined as between the ages of 13-19)
2. Food is an important feature (excluding cooking/recipe books)
3. Name of food in title/subtitle (excluding cooking/recipe books)
Please note which clue your book fits (Not "..."
Okay, here goes.
Clue #3
Blackberry Winter
Clue #1
(there is a child in the picture, in the blue section) I have the book here.
Clue #1
,
,
Clue #2
Clue #3
Salt: A World History
Salt to the Sea
The Price of Salt
Blood and Salt
Sweet Salt Air
The Book of Salt
Salt Bride
Salted: A Manifesto on the World's Most Essential Mineral, with Recipes
Clue #1
,
,
,
,
,
,
,
,
,
,
,
,
,
,
,
,
,
,
,
,
,
,
,
,
,
Clue #2
The Omnivore's Dilemma: A Natural History of Four Meals
Eat with Joy: Redeeming God's Gift of Food
20,000 Secrets of Tea: The Most Effective Ways to Benefit from Nature's Healing Herbs
Clue#3
Clue #1: Child/ren on cover
Clue #2: Food as feature
Wild Man - heroine own a bakery
To Have and to Kill - set in a bakery
How to Flirt with a Naked Werewolf - heroine is a cook in a dinner
Savor the Moment - heroine bakes wedding cakes
Clue #3: Food in title
Wine of Violence
Death by Darjeeling
Eggs in Purgatory
Shades of Earl Grey
Blood Orange Brewing
Chamomile Mourning
Scones & Bones
Eggs Benedict Arnold
Bedeviled Eggs
Stake & Eggs
Eggs in a Casket
Scorched Eggs
Mod
Lauren, I've include the whole series of the Wedding Cake Mystery as the baker seems to be MC for it all...
Could you tell me about these ones (whether the whole series feature same MC who cooks / bakes)?
Wild Man - heroine own a bakery
How to Flirt with a Naked Werewolf - heroine is a cook in a dinner
Savor the Moment - heroine bakes wedding cakes
Clue #1:
,
,
,
Clue #2:
The Lost Recipe for Happiness
Clue #3:
Tomato Red
Garlic and Sapphires: The Secret Life of a Critic in Disguise
Tien wrote: "Could you tell me about these ones (whether the whole series feature same MC who cooks / bakes)?Wild Man - heroine own a bakery
How to Flirt with a Naked Werewolf - heroine is a cook in a dinner
Savor the Moment - heroine bakes wedding cakes ."
Nope, its only these books that have the MC who bakes or cooks. The other books in the series focus on different heroines with other skills.
Mod
Clue # 2
Baker's Fatal DozenWhile this isn't what I thought it would be (I was hoping for a mystery/thriller, since I read a mystery/thriller series by this author last year), but since it's a "Cozy Crumb Mystery" that centres around a bakery that makes pastries it's safe to say it centers around food.
Clue #1
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,
Mod
Clue #3:
Still Life With Rice: A Young American Woman Discovers the Life and Legacy of Her Korean Grandmother by Helie Lee
Fried Green Tomatoes at the Whistle Stop Cafe by Fannie Flagg
Charlie and the Chocolate Factory (Charlie Bucket #1) by Roald Dahl
Chocolate Lovers’ Club Series (4 books)
Bitter Chocolate by Lesley Lokko
Like Water for Chocolate by Laura Esquivel
The Chocolate War (Chocolate War #1)
Peeling the Onion by Gunter Grass
The Bread with Seven Crusts by Susan Temby
The Gingerbread House (Hammarbyserien #1) by Carin Gerhardsen
Foal’s Bread by Gillian Mears
The Guernsey Literary and Potato Peel Pie Society by Mary Ann Shaffer
The Potato Factory (The Potato Factory #1) by Bryce Courtenay
Cherry Pie (Simone Kirsch #3) by Leigh Redhead
Les Norton and the Case of the Talking Pie Crust (Les Norton #19) by Robert G. Barrett
Raisins and Almonds (Phryne Fisher #9) by Kerry Greenwood
Clue #2
Babylon Cafe Series (2 books)
Mod
Karin, your book was already on PAS but with a different cover (February).
Bea wrote: "PAS updated through #25. Karin, your book was already on PAS but with a different cover (February)."
Whoops! I had looked for it there but had missed it!
#1 child on cover
Pick-a-Shelf
Books mentioned in this topic
God Gave Me You (other topics)The Kitchen Boy: A Novel of the Last Tsar (other topics)
Irena's Children: The Extraordinary Story of the Woman Who Saved 2,500 Children from the Warsaw Ghetto (other topics)
Christmas Caramel Murder (other topics)
Irena's Children: The Extraordinary Story of the Woman Who Saved 2,500 Children from the Warsaw Ghetto (other topics)
More...
Authors mentioned in this topic
Gaile Parkin (other topics)Roald Dahl (other topics)
Leigh Redhead (other topics)
Susan Temby (other topics)
Lesley Lokko (other topics)
More...
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Your clues:
1. Child/ren on cover (Not "teens" which has been defined as between the ages of 13-19)
2. Food is an important feature (excluding cooking/recipe books)
3. Name of food in title/subtitle (excluding cooking/recipe books)
Please note which clue your book fits.