Cookbooks, Cookbooks, Cookbooks! discussion

Mary Berry's Baking Bible

My wife is an excellent baker. She uses The Joy of Cooking a lot, but is always experimenting with ways to add protein to baked goods: nuts, seeds, cheeses, etc. She's been particularly good with improvising crusts.

More Than Cake: 100 Baking Recipes Built for Pleasure and Community

So far, so good...

I am loving Milk Street Vegetables: 250 Bold, Simple Recipes for Every Season. It's my "if I could only have one cookbook this would be it" book.