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Fig newtons: yay or nay?
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Is it true they originated in Newton, MA?

Fig rolls were first mass-produced in 1891 by Philadelphia baker and fig-lover Charles Roser, who in 1892 patented a machine which inserted fig paste into a cake-like dough, that was pastry-like, with a characteristic chewiness. Roser named his product "Newtons", after the local town of Newton, Massachusetts, and approached the Cambridgeport, Massachusetts-based Kennedy Biscuit Company, who agreed to take on sales and production at the F. A. Kennedy Steam Bakery.
The Kennedy Biscuit Company had recently become associated with the New York Biscuit Company, and after the companies' merger to form Nabisco, the fig rolls were trademarked as "Fig Newtons."

I can't believe people still eat them in the 21st century. They do seem like a 19th century digestive aid.

You are fine without them. Trust me.



Thoughts?