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message 351:
by
D.D. Chant
(new)
Sep 13, 2011 07:48AM

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My grandma on the other hand.. she gets really grumpy when she diets! It's always "what's the point if I can't eat anything tasty?!" (:




We're doing the the Fusion of Food thing here this weekend. Something we do every year. Used to be a lot more fun when we had lots of expats though.
I'm pretending to be Welsh and making Bara B'rith. Not excited about it so not putting on much effort this year.

I would have done cockles and laverbread on toast had I thought to bring a load back. Oh well.
Now I'm craving Welsh rarebit.

I don't speak fluently, but I have a GCSE in it, haha. I don't speak Welsh very often, but my brother does (he's 5 and learns it at school). He walks in the front door and says "Wedi Blino!" (I'm tired) (:

125g of butter
2/3 cup caster sugar
2 egg yolk
2 teaspoons of vanilla essence
1/2 cup custard powder
1 cup of plain flour
1 cup self raising flour
and milk to bind it together
You fill them with a vanilla butter icing, they're my Uncles favorite bickys.


The baguette was supposed to represent a rugby ball.. It had 6 slices cut into it, one for each of the six nations (Wales, Ireland, Scotland, England, France and Italy). Each slice had food from that country!
Wales - Leek and Caerphilly cheese
Ireland - Potato salad and Ham
Scotland - Smoked Salmon and Lemon Mayonaise
England - Cheddar cheese and Pickle
France - Brie and Grape
Italy - Mozzarella and Tomato
I made little national flags for each country and attached them to toothpicks to identify which slice went with which country, too!
(Please remember that I was only around 7 or 8.. haha)

We should do something like that for the world cup!
Bet you were cute as the dickens on telly, too!

I remember making the little flags for the toothpicks and covering them in PVA glue to make them shiny! (I've always been very into arty things)






Simon, that can go under our list of 'excuses', haha. I'm sure my grandma eats enough salad for the country to keep eating meat!


I worked in a poultry plant when I was a student, Katy. I saw what went into nuggets. It was chicken. It just wasn't meat.
I don't even like the smell when I go past a mcdonalds.
Think I'll make a cheesecake tomorrow. Salad for Dave.


You're welcome as long as I can still have caramel wafers :)

Simon, deal. Only if they're home grown though!(:

Why do I only like really fattening things? It's not fair...*stamps feet*



Ill add that one to my list :)
Simon - Wensleydale Cheese please....I'll send beer from the brewery down the road
Books mentioned in this topic
Chocolate Making Adventures (other topics)A Gluten Free Soup Opera (other topics)
A Gluten Free Taste of Turkey (other topics)
English Gentleman (other topics)
Earth, Air, Fire and Custard (other topics)