Cooking with Craig Claiborne and Pierre Franey > Editions
by Craig Claiborne First published November 12th 1983
Published March 12th 1985
by Random House Publishing Group
Reprint, Paperback, 512 pages
Published November 12th 1983
by Crown
First Edition, Hardcover, 500 pages
Published January 1st 1983
by Times Book Publishers. New York
2nd Edition, Hardcover