Cary Neeper's Blog: Reviewing World-changing Nonfiction - Posts Tagged "denis-hayes"

by Denis Hayes and Gail Bapu Hayes, New York, W.W.Norton + Co., 2015.

The title says it all--almost. The impact is much larger than we have imagined. In startling detail, the Hayes describe the harm we have done to our country and ourselves by tolerating the overproduction and cruel practices used to create beef, and veal, and milk.

The authors illustrate sensitive ways to raise cattle, providing them with longer, productive lives. They quote Temple Grandin, reminding us how she has instructed the industry in humane practices. A few pages are devoted to the clear hormonal evidence for bovine emotion and suffering--their sentience, which we can no longer deny. Their conclusions are clear: we must eat less beef and do away with feed lots.
Several excellent pages are devoted to the work of Allan Savory, who has restored thousands of deserts in Africa, turning them into green grazing lands by “holistic management” of cattle grazing land. The Hayes point out lessons learned—1) that some deserts are natural and needed to reflect some solar heat and 2) that the complexity of restoring grass lands requires due diligence in watching the ground and keeping the herds moving continuous, as they did in the early days of Africa.

Perhaps the most revealing notes are the author’s summary of how big business and money have taken over corn, “grain facilities”, and meatpacking. These “…giant interests have funded the campaign of both Republicans and Democrats. Hence small farmers supported the “candidate who promised to kick the government off the farm”

Do read this book. You’ll eat less beef, if any.