Mark Bittman's Blog, page 102
May 11, 2010
On the Subject of Fatty 'Cue
This week, Sam Sifton reviews Fatty 'Cue in Williamsburg, Brooklyn, the chef Zak Pelaccio's latest.
Tavern Talks Resume
The union representing 400 workers at Tavern on the Green and the restaurateur who won the operating license last year are meeting with the city's help.
Off the Menu: Go Burger, BLT Burger's Successor
The name for the new versions of BLT Burger was chosen in a contest.
Off the Menu, Bay Area Edition: Corey Lee's New Restaurant
The former French Laundry chef will open his new restaurant, Benu in San Francisco, in July
Why I Got Kicked Out of a Restaurant on Saturday Night
A dinner at Restaurant Marc Forgione raises the question, when a chef screams at his staff, is it O.K. to ask him to stop?
Tasting Cavas
Eric Asimov discusses Cavas.
In the Mission District, a Great Cheap Lunch
Despite the rampant hipsterism, the Mission District in San Francisco still has great, cheap Mexican food.
May 10, 2010
Off the Menu: Le Pain Quotidien in Central Park
Le Pain Quotidien is set to open by the Sheep Meadow on Saturday.
The Temporary Vegetarian: John Schenk's French Onion Soup with Miso
The secret to making a good vegetarian French onion soup turned out to be miso.
May 7, 2010
Pesto Works With Asparagus, Too
Pesto is really just another word for paste, and can be made with ingredients other than basil. Asparagus is a good choice.
