Mark Bittman's Blog, page 106
April 30, 2010
Dear FloFab: Send It Back!
Florence Fabricant answers questions on sending back a meal, photography at the dinner table, and the use of butter plates.
Q. & A. With Julie Sahni (Round Two)
Julie Sahni, owner of the Julie Sahni's Indian Cooking School in Brooklyn Heights, N.Y., is answering questions on how to cook Indian food.
Memories of the Empire Diner
A former waitress recalls a raucous, joyous scene.
Homage Alla Bolognese: Osteria Morini
Osteria Morini will be Michael White and Chris Cannon's latest restaurant.
Homage alla Bolognese: Osteria Morini
Osteria Morini will be Michael White and Chris Cannon's latest restaurant.
April 29, 2010
Q. & A. With Julie Sahni (Round One)
Julie Sahni, owner of the Julie Sahni's Indian Cooking School in Brooklyn Heights, N.Y., is answering questions on how to cook Indian food.
April 28, 2010
Al Fresco Dining in Times Square
Applications are being sought for concessions in the Times Square pedestrian mall.
Warning: Measure Your Salt
I'd always assumed that other kosher salts were the same. But one day, my supermarket ran out of the Old Reliable and I bought a box of Morton's. Suddenly, I lost my knack for getting the salt spot-on: everything was oversalted.
A Five-Ton Bid for Pizza Supremacy
In New York's fiercely competitive pizza landscape, how can a new Neapolitan pizzeria stand out? At Donatella Arpaia's forthcoming restaurant, called Donatella, the oven is the thing.
Let the Good Meals Roll
What are your favorite places to eat in New Orleans? What would you like to try.
