Martha Stewart's Blog

It was another good, warm, sunny day here at my farm - perfect weather for continuing the hay baling process. Earlier this week, my outdoor grounds crew cut [&hellip...

Here at my farm, it's that time of year again - when my outdoor grounds crew starts the process of harvesting the second cut of hay. In most [&hellip...

This time of year is great for starting all those lawn maintenance chores. Here at my farm, my outdoor grounds crew is busy edging the carriage roads, so [&hellip...

A good time to plant is when temperatures are mild, so roots can get established without the stress of summer heat. Last week, it was pleasant enough to [&hellip...

Another outdoor chore is checked off my long list - so much is getting done this season. My farm sits on 153 acres of gardens, pastures, and woodlands. [&hellip...

Another annual summertime task is checked off the list. Along one side of my home overlooking the farm, I have a large stone terrace constructed with formal hedged [&hellip...

My vegetable garden just keeps on giving - this week, some beautiful farm-grown onions. The onion, Allium cepa, is the most widely cultivated species of the genus Allium. [&hellip...

This year's garlic is ready to use! I grow a lot of garlic here at my Bedford, New York farm and up at Skylands, my home in Maine. [&hellip...

Every day is a pet grooming day here at my farm. Although cats are remarkably clean, well-groomed animals, I've always been a firm believer in regular brushing, combing, [&hellip...

My three year old garden maze is filling in so wonderfully. The three-acre pasture just outside my Winter House is the setting for my maze. Since work began [&hellip...