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Hank Shaw

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Hank Shaw is a New Jersey native who worked as a political reporter for various newspapers for 18 years until becoming a full-time food writer, outdoorsman and cook in 2010. A forager and angler since he could walk, Hank began hunting in 2002 and has never looked back. He hunts or fishes for all the meat he eats at home, and foraged foods form a daily part of his diet.

Hank runs the wild foods blog Hunter Angler Gardener Cook (www.honest-food.net), which has twice been nominated for a James Beard Award. He won the International Association of Culinary Professionals award for Best Blog in 2010, and his magazine writing has appeared in Food & Wine, Organic Gardening, Field & Stream, as well as many other publications." ...more

860 posts
Hank Shaw's Blog

Hank Shaw isn't a Goodreads Author (yet), but they do have a blog, so here are some recent posts imported from their feed.

Signed Books are Back!

For the first time in almost two years, you can buy a signed copy of one of my books again!

Signed Books are Back! is the latest post on Hunter Angler Gardener Cook.

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Published on September 08, 2025 03:10

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Hank Shaw’s books

Average rating: 4.39 · 978 ratings · 53 reviews · 15 distinct works • Similar authors

	Hunt, Gather, Cook: Finding the Forgotten Feast 4.20 avg rating — 533 ratings — published 2011 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Buck, Buck, Moose: Recipes and Techniques for Cooking Deer, Elk, Moose, Antelope and Other Antlered Things 4.68 avg rating — 181 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Duck, Duck, Goose: The Ultimate Guide to Cooking Waterfowl, Both Farmed and Wild 4.42 avg rating — 166 ratings — published 2013 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Pheasant, Quail, Cottontail: Upland Birds and Small Game from Field to Feast by Hank Shaw, Holly A. Heyser;Elizabeth Cornaro (Illustrator) 4.66 avg rating — 74 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Hook, Line and Supper: New Techniques and Master Recipes for Everything Caught in Lakes, Rivers, Streams and Sea 4.60 avg rating — 30 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Borderlands: Recipes and Stories from the Rio Grande to the Pacific it was amazing 5.00 avg rating — 4 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Amazing Grace: The Inspiring Story of Sister Grace Miller and The House of Mercy 4.50 avg rating — 2 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Hank Shaw'sHunt, Gather, Cook: Finding the Forgotten Feast [Hardcover]2011 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	By Hank Shaw - Hunt, Gather, Cook 0.00 avg rating — 0 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	(Duck, Duck, Goose: Recipes and Techniques for Cooking Ducks and Geese, Both Wild and Domesticated) [By: Shaw, Hank] [Oct, 2013] 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars