Hank Shaw's Blog, page 66

Images of hunters or anglers holding up their quarry evoke strong reactions in those who don't hunt or fish. And while hunters have been making these images since long before photos, the advent of social media has put them in front of non-hunters like never before.

The post One Photo, Two Images appeared first on Hunter Angler Gardener Cook.

In this episode of Hunt Gather Talk, I talk with my friend Christian Spinillo about getting into the craft of making salami and other dry-cured sausages. We discuss equipment, sanitation, good books to read on the subject, we walk you through the whole process.

The post Hunt Gather Talk Episode 6: Salami Basics appeared first on Hunter Angler Gardener Cook.

There is a problem with smoked duck: You have spent all this time to smoke a duck or goose, but most of the best meat is in the breast. After you eat that, what then? Make this soup. It makes the best use of the leftovers and is easy to make.

The post Smoked Duck Soup appeared first on Hunter Angler Gardener Cook.

In this episode of Hunt Gather Talk, I talk with Chef Randy King of Idaho, a friend and hunting partner of mine, about all things rabbit: From hunting and cleaning them to cooking techniques, so-called "rabbit sickness" and especially the unloved jackrabbit.

The post Hunt Gather Talk Episode 5: All About Rabbits appeared first on Hunter Angler Gardener Cook.

Come to Texas, hunt wild pigs or whitetail deer, and learn butchery skills, sausage-making and how to cure meats with me! We're doing two great cooking schools this year.

The post Texas Hog Hunt and Deer School appeared first on Hunter Angler Gardener Cook.

Spring is here in NorCal. Normally I feel bad about it, almost ashamed. After all, so many of you are still locked in winter, and will be for months. But this is my reality. And I embrace it. In this episode I talk about early spring foraging, the end of hunting seasons and embracing transition in your life.

The post Hunt Gather Talk Podcast 4: Early Spring appeared first on Hunter Angler Gardener Cook.

Chocolomo. I just love saying the name. It's a Mexican stew made with beef or venison, and it is amazing. The flavor is so deep and rich you just want to keep eating it. The secret? Char. There's a whole lotta blackening going on here, and the result is a revelation.

The post Chocolomo: Fire in a Stew appeared first on Hunter Angler Gardener Cook.

In this episode of the Hunt Gather Talk podcast, we talk about exotic proteins - meats and fish that are delicious but often overlooked. Muskrats, beavers, snakes, turtles, woodchucks, even some weird fish.

The post Hunt Gather Talk Podcast 3 appeared first on Hunter Angler Gardener Cook.

The moment I shot my first javelina, I knew I needed to make cochinita pibil. My instincts were not wrong. This is slow cooked, pulled meat (normally pork) marinated in citrus and achiote (annato) paste. Damn good on tortillas with pickled red onions.

The post Javelina Cochinita Pibil appeared first on Hunter Angler Gardener Cook.

In this week's podcast, I'm talking mushrooms. Specifically, how to get into mushroom hunting - safely. I talk you through the basics, how to get started, what varieties you will want to look for first, and how not to poison yourself.

The post Hunt Gather Talk Podcast Episode 2 appeared first on Hunter Angler Gardener Cook.