I’m hanging out this morning at a new local place, Milo All Day. Corey MacIntyre, the chef/owner, has been foodtucking and catering and cooking around here for a few years — he did this amazing dinner a while back — but an actual restaurant is new for him. It opened while I was in London, so this is my first time to visit, and it’s awesome. First of all, it’s a lovely space: 

(Lots of outdoor seating too.) I decided to carb it up this time, which is not what I should be doing, but look at the cream-cheese kolache and the buttermilk biscuit: 

Corey says his grandmama’s biscuit recipe is the best, and I am prepared to agree.  I had it with an amazing house-made peach jam. 

I’m looking forward to lunch and dinner at Milo All Day. It’s a great addition to Waco’s downtown.