As the seasons pass, we are increasingly able to eat from the garden as well as having it supply The Green Goddess with herbs. Food I'm currently growing includes eggplants, okra, lemongrass, five kinds of basil, four kinds of mint, tepin peppers, pumpkins, chives, parsley, thyme, dill, and curry leaves. There may be some oregano tucked in there too. Tonight I'm making a pizza with roasted eggplant, sun-dried tomatoes, and pesto.