I’m currently in the US on my book tour for The Food of Sichuan!

These events are still to come:

Saturday 26 October: Washington DC, Politics and Prose

Monday 28 October: Seattle, author lunch at Lionhead restaurant

Monday 28 October: Seattle, Book Larder, in-store interview with food

Tuesday 29 October: San Francisco, author dinner at Mister Jiu’s

Wednesday 30 October: San Francisco, Book Passage

Friday 1 November: San Francisco, China Live, author dinner

Saturday 2 November: San Francisco, Omnivore Books

You should be able to find the book in good independent bookshops, and also buy it here. UK edition available here.