Hardy herbs like rosemary can often be picked throughout Winter but others will need to be cut and stored before the end of the growing season if you want to use them throughout the colder months.

Air-drying is the easiest way to preserve your herbs effectively for up to a year.

When trimming your herbs from your plant, try to avoid cutting back more than a third at one time unless you plan on replacing it.

Once you’ve gathered your clippings, wash them gently under cool running water with as little press...