My husband is starting a new job on Tuesday (a promotion! Yay!), & upon hearing he was leaving, his coworkers offered the appropriate congratulations and speeches of woe, the latter of which included, “b..b..but…but…pecan pie…???”

So I’m making them a pecan pie, & have finally perfected my process for the recipe I invented several years ago. It is as follows, although it should be noted that I tend to make deep-dish pies, and for your average 9″ pie this should probably be cut in half. Or you...