Pate
Captain's Log, Stardate 11.11.2009
I discovered pate sometime after college. I never ate much (if any) French food growing up, and never even heard of pate except that I read about it in a novel. I think it was one by Betty Neels.
Anyway, I saw some at the store. You might know what I'm talking about—a nice slice of a pate loaf, all pinky with speckles, in shrink wrap, in the deli section along with all the fresh cheese assortments.
My first taste was absolute heaven. OMG that stuff is like crac...
I discovered pate sometime after college. I never ate much (if any) French food growing up, and never even heard of pate except that I read about it in a novel. I think it was one by Betty Neels.
Anyway, I saw some at the store. You might know what I'm talking about—a nice slice of a pate loaf, all pinky with speckles, in shrink wrap, in the deli section along with all the fresh cheese assortments.
My first taste was absolute heaven. OMG that stuff is like crac...
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