Yes, yet another delicious version of apple cake. This Apples and Honey Cake uses apple butter, giving it a darker, moister crumb and a deeper infusion of spices.

This is truly a wonderful breakfast cake or a portable snack cake to tote along to work on school. It’s not messy to eat, and it’s refreshing and filling.

Note that, because of the apple butter, the top is dark in color, so don’t use the coloration to judge doneness in the oven. Rely on the good old toothpick test in the middle.

PrintBready or Not: Apples and Honey CakeThis variation of apple cake is doubly infused with apples and spice, as it includes apple butter, chopped apples, and extra spice. It’s fantastic for breakfast, snack, or dessert, and pieces freeze beautifully. Modified from Star-Tribune September 17, 2023.Course Breakfast, SnackKeyword apple, cakeServings 9 piecesAuthor Beth CatoEquipment9×9 pannonstick sprayIngredients2 medium baking apples such as Honeycrisp or Cortland1 cup olive oil1 cup white sugar3/4 cup apple butter1/2 cup honey1 teaspoon vanilla extract2 large eggs room temperature2 1/4 cups all-purpose flour1 teaspoon ground cinnamon1 teaspoon ground nutmeg1 teaspoon kosher salt1/2 teaspoon baking soda1/2 teaspoon baking powderInstructionsPreheat oven at 350 degrees. Line a 9-inch square pan with foil and apply nonstick spray or butter.Peel and dice up the apples. Set aside.In a large bowl, whisk together the olive oil, sugar, apple butter, honey, vanilla, and eggs, creating a smooth mixture. Stir in the flour, cinnamon, nutmeg, salt, baking soda, and baking powder. Scrape the bottom of the bowl to make sure everything is combined. Fold in the apples.Pour the batter into the prepared pan. Bake for 45 to 55 minutes, until a toothpick plunged into the middle comes out clean. Let cool completely, chilling in fridge to speed the process if desired, then use the foil to lift the cake onto a cutting board for easier slicing.Store in a sealed container at room temperature or in the fridge for up to 5 days. Pieces can also be individually wrapped and frozen for weeks.OM NOM NOM!