A hard-won spring chinook salmon is so tasty it would be a crime to leave any scraps of meat uneaten. This spicy Indian curry will have you reconsidering what you do with those leftover salmon heads. Crab bait? I think not...

Salmon heads of all species have plenty of choice bits, including the cheeks and collars. Soup is a popular way to use them. Like whole spot shrimp in the shell, salmon