Streuseled Sweet Potato Casserole. I’ve made this every year since Cook’s Illustrated first published the recipe. It causes grown men and small children to weep with happiness. You’re welcome.
Cranberry sauce. This is so easy, and so necessary. Repeat after me: I promise I will never, ever again serve the canned stuff. It’s also excellent with the addition of candied ginger.
Harvest Crackers with Cranberries, Pecans & Rosemary. This will be my first time making these, but they look scrumptious. I plan on making extra for hostess gifts, because I’m all about spreading the merry.
Pumpkin Pie. Don’t screw with a classic. Homemade whipped cream is a must.
Published on November 26, 2013 10:21