So since moving to Ireland we’ve learned the numminess of Indian food (Alaska, as it turns out, is not a place to get good Indian). But it’s expensive to order out, of course, and jarred sauces are, well, jarred sauce quality, so I’ve been kind of wanting to try some recipes at home. I found a curry cookbook at Chapters that looked like it had potential, and on Wednesday–well, I’d meant to do it on Tuesday, but the lead time was even longer than I remembered, so it ended up being Wednesday af...