A new mushroom cookbook has popped up with the chanterelles and boletes this fall. With its up to date, globe-trotting recipes and solid advice, Becky Selengut's Shroom: Mind-bendingly Good Recipes for Cultivated and Wild Mushrooms is sure to delight foragers and fungally-inclined home cooks from coast to coast.

Becky happens to be a friend of mine, so I can personally vouch for the food