It's all about food today. Ordering lobster, baking cookies, making lists for the supermarket, etc. But one thing I'm NOT making this year:

My mom always made Boston Cream Pie for Christmas, and it was wonderful. So I tried this mix last year. The mix made lots and lots of filling. But I thought I should use it all, since it was part of mix, right?
Ooey, gooey filling dripped down the sides, off the plate, on the table. The two cake halves were like opposing magnets, sliding all over the place. I referred to the end result as
The BOSTON MASSACRE Cream Pie! This year, I'm sticking to cookies.
Published on December 21, 2010 04:46