Agriculture

Agriculture, also called farming or husbandry, is the cultivation of animals, plants, fungi, and other life forms for food, fiber, biofuel, medicinals and other products used to sustain and enhance human life.

Diddly Squat: A Year on the Farm (Diddly Squat, #1)
Diddly Squat: ‘Til The Cows Come Home
Pastoral Song: A Farmer’s Journey
The Farmer's Wife: My Life in Days
Regenesis: Feeding the World Without Devouring the Planet
We Are What We Eat: A Slow Food Manifesto
Barons: Money, Power, and the Corruption of America's Food Industry
Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal: A Food Science Nutrition History Book
Old-Fashioned on Purpose: A Homesteading Manifesto—Rediscovering Simplicity and Meaning Through the Lost Arts of the Past such as Gardening, Canning and More
Ein Hof und elf Geschwister
Running Out: In Search of Water on the High Plains
Pig Years
Rooted: Stories of Life, Land and a Farming Revolution
Iwigara: The Kinship of Plants and People: American Indian Ethnobotanical Traditions and Science
Food Fix: How to Save Our Health, Our Economy, Our Communities, and Our Planet-One Bite at a Time
The Omnivore's Dilemma: A Natural History of Four Meals
The Unsettling of America: Culture and Agriculture
The One-Straw Revolution
Animal, Vegetable, Miracle: A Year of Food Life
The Botany of Desire: A Plant's-Eye View of the World
Dirt to Soil: One Family's Journey Into Regenerative Agriculture
Restoration Agriculture
In Defense of Food: An Eater's Manifesto
Dirt: The Erosion of Civilizations
Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit
You Can Farm: The Entrepreneur's Guide to Start & Succeed in a Farming Enterprise
Bringing it to the Table: On Farming and Food
Growing a Revolution: Bringing Our Soil Back to Life
The Market Gardener: A Handbook for Successful Small-Scale Organic Farming
Permaculture: A Designers' Manual
Comment tout peut s'effondrer  by Pablo ServigneUne autre fin du monde est possible by Pablo ServignePetit manuel de résistance contemporaine by Cyril DionDormez tranquilles jusqu’en 2100 by Jean-Marc JancoviciVers la sobriété heureuse by Pierre Rabhi
Effondrement et Résilience
37 books — 4 voters
The Immortal Life of Henrietta Lacks by Rebecca SklootStiff by Mary RoachA Short History of Nearly Everything by Bill BrysonThe Disappearing Spoon by Sam KeanThe Poisoner's Handbook by Deborah Blum
Modern Science Nonfiction
421 books — 293 voters

The Omnivore's Dilemma by Michael PollanIn Defense of Food by Michael PollanFood and Culture by Carole CounihanAn Edible History of Humanity by Tom StandageFood Politics by Marion Nestle
Global Citizenship: Food
67 books — 15 voters
The Flower Farmer by Lynn ByczynskiFloret Farm's Cut Flower Garden by Erin BenzakeinFloret Farm's Discovering Dahlias by Erin BenzakeinCool Flowers by Lisa Mason ZieglerSlow Flowers by Debra Prinzing
Books for Flower Farmers
19 books — 6 voters



In our day, there are stresses and fractures of the human-animal bond, and some forces at work would sever it once and for all. They pull us in the wrong direction and away from the decent and honorable code that makes us care for creatures who are entirely at our mercy. Especially within the last two hundred years, we've come to apply an industrial mind-set to the use of animals, too often viewing them as if they were nothing but articles of commerce and the raw material of science, agriculture ...more
Wayne Pacelle, The Bond: Our Kinship with Animals, Our Call to Defend Them

Wendell Berry
It is possible, I think, to say that... a Christian agriculture [is] formed upon the understanding that it is sinful for people to misuse or destroy what they did not make. The Creation is a unique, irreplaceable gift, therefore to be used with humility, respect, and skill.
Wendell Berry, The Unsettling of America: Culture and Agriculture

More quotes...
WOMAG Book Club WOMAG is a professional network of women and men promoting gender awareness in the agribusiness …more
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Krishi Janani Krishi Janani Reading Group
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Graduate students and faculty from multiple departments in the College of Ag. are putting togeth…more
9 members, last active 5 years ago
Meat Market: Animals, Ethics, & Money Starting on December 1st and lasting through December 21st, Erik Marcus will lead a discussion o…more
108 members, last active 10 years ago