Wine

Wine (from Latin vinum) is an alcoholic beverage made from fermented grapes or other fruits. Due to a natural chemical balance, grapes ferment without the addition of sugars, acids, enzymes, water, or other nutrients. Yeast consumes the sugar in the grapes and converts it to ethanol and carbon dioxide. Different varieties of grapes and strains of yeasts produce different styles of wine.

Beginning of Forever (The D'Angelos, #3)
These Tangled Vines
The Champagne Letters
Cellar Rat: My Life in the Restaurant Underbelly
The French Chateau Dream (Romantic Escapes, #10)
The Vineyard at Painted Moon
Blush
Murder Uncorked (Cece Barton Mystery, #1)
Wine People
The French House
The Vineyards of Champagne
Drunk: How We Sipped, Danced, and Stumbled Our Way to Civilization
Wine Girl: The Obstacles, Humiliations, and Triumphs of America's Youngest Sommelier
Killer Chardonnay (Colorado Wine Mystery, #1)
Wined and Died in New Orleans (Vintage Cookbook Mystery, #2)
Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste
World Atlas of Wine
The Wine Bible
The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine
Wine Folly: Magnum Edition: The Master Guide
Wine and War: The French, the Nazis, and the Battle for France's Greatest Treasure
Windows on the World Complete Wine Course
Adventures on the Wine Route
The Oxford Companion to Wine
Wine Folly: The Essential Guide to Wine
Wine Simple: A Totally Approachable Guide from a World-Class Sommelier
Judgment of Paris:  California vs. France and the Historic 1976 Paris Tasting That Revolutionized Wine
The Widow Clicquot: The Story of a Champagne Empire and the Woman Who Ruled It
The 24-Hour Wine Expert
Secrets of the Sommeliers: How to Think and Drink Like the World's Top Wine Professionals
Dirt by Bill BufordWine and War by Don KladstrupBefore the Baguette by Jim ChevallierChampagne by Don KladstrupA Bite-Sized History of France by Stephane Henaut
Top Books About French Food
50 books — 3 voters
La Cucina by The Italian Academy of CuisineEssentials of Classic Italian Cooking by Marcella HazanBeyond the Pasta; Recipes, Language and Life with an Italian ... by Mark    LeslieWhy Italians Love to Talk About Food by Yelena KostyukovichPasta, Pane, Vino by Matt Goulding
Top Books About Italian Food
111 books — 13 voters

A Killer Wedding by Joan O'LearyThe Truth Hurts by Rebecca ReidWell, This Is Exhausting by Sophia BenoitMost Hated by Kara AllowayEvery Time You Go Away by Beth Harbison
Champagne Flutes
18 books — 2 voters
A Dictionary of Pub, Inn and Tavern Signs by Colin WatersPub Signs by Paul CorballisDiscovering Pub Names and Signs by David BrandonEnglish inn signs by Jacob LarwoodCheshire Inn Signs by Joan P. Alcock
Books on inn signs and pub signs
22 books — 1 voter


Related Genres

Colette
There are days when solitude is a heady wine that intoxicates you with freedom, others when it is a bitter tonic, and still others when it is a poison that makes you beat your head against the wall.
Sidonie-Gabrielle Colette, Œuvres complètes

Ralph Waldo Emerson
Give me wine to wash me clean of the weather-stains of cares
Ralph Waldo Emerson

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