Top Retellings of Classic Tales
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Mooncakes and Milk Bread by Kristina Cho Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries (A James Beard Award-Winning Cookbook. The Perfect Gift for Bakers, Baking Fans, and Foodies) Cho, Kristina
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 to-read     C Holman 2023/02/15 view activity »
Flour Water Salt Yeast by Ken Forkish Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza Forkish, Ken
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 to-read     C Holman 2023/02/06 view activity »
Gâteau by Aleksandra Crapanzano Gâteau: The Surprising Simplicity of French Cakes Crapanzano, Aleksandra
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Black Girl Baking by Jerrelle Guy Black Girl Baking: Wholesome Recipes Inspired by a Soulful Upbringing Guy, Jerrelle
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Time to Eat by Nadiya Hussain Time to Eat: Delicious, time-saving meals using simple store-cupboard ingredients Hussain, Nadiya
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Nadiya Bakes by Nadiya Hussain Nadiya Bakes Hussain, Nadiya
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Cooking from the Spirit by Tabitha Brown Cooking from the Spirit: Easy, Delicious, and Joyful Plant-Based Inspirations (A Feeding the Soul Book) Brown, Tabitha
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 to-read     C Holman 2023/02/06 view activity »
Unbelievably Vegan by Charity Morgan Unbelievably Vegan: 100+ Life-Changing, Plant-Based Recipes: A Cookbook Morgan, Charity
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The Pepper Thai Cookbook by Pepper Teigen The Pepper Thai Cookbook: Family Recipes from Everyone's Favorite Thai Mom Teigen, Pepper
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Bayrut by Hisham Assaad Bayrut: The Cookbook Assaad, Hisham
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 to-read     C Holman 2023/02/06 view activity »
World Travel by Anthony Bourdain World Travel: An Irreverent Guide Bourdain, Anthony
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Saka Saka by Anto Cocagne Saka Saka: South of the Sahara – Adventures in African Cooking Cocagne, Anto
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The Food of Oaxaca by Alejandro Ruiz The Food of Oaxaca: Recipes and Stories from Mexico's Culinary Capital: A Cookbook Ruiz, Alejandro
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Sea Salt and Honey by Nicholas Tsakiris Sea Salt and Honey: Celebrating the Food of Kardamili in 100 Sun-Drenched Recipes: A New Greek Cookbook Tsakiris, Nicholas
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Dessert Person by Claire Saffitz Dessert Person: Recipes and Guidance for Baking with Confidence Saffitz, Claire
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In Bibi's Kitchen by Hawa Hassan In Bibi's Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries that Touch the Indian Ocean Hassan, Hawa
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We Fed an Island by José Andrés We Fed an Island: The True Story of Rebuilding Puerto Rico, One Meal at a Time Andrés, José
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Bavel by Ori Menashe Bavel: Modern Recipes Inspired by the Middle East [A Cookbook] Menashe, Ori
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Chaat by Maneet Chauhan Chaat: Recipes from the Kitchens, Markets, and Railways of India: A Cookbook Chauhan, Maneet
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Paon by Tjok Maya Kerthyasa Paon: Real Balinese Cooking Kerthyasa, Tjok Maya
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Colombiana by Mariana Velásquez Colombiana: A Rediscovery of Recipes and Rituals from the Soul of Colombia Velásquez, Mariana
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Buttermilk Graffiti by Edward Lee Buttermilk Graffiti: A Chef’s Journey to Discover America’s New Melting-Pot Cuisine Lee, Edward
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Notes from a Young Black Chef by Kwame Onwuachi Notes from a Young Black Chef Onwuachi, Kwame
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Arabiyya by Reem Assil Arabiyya: Recipes from the Life of an Arab in Diaspora Assil, Reem
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Under Coconut Skies by Yasmin Newman Under Coconut Skies: Feasts & Stories from the Philippines Newman, Yasmin
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That Noodle Life by Mike Le That Noodle Life: Soulful, Savory, Spicy, Slurpy Le, Mike
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Provecho by Edgar Castrejon Provecho: 100 Vegan Mexican Recipes to Celebrate Culture and Community Castrejon, Edgar
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Indian-Ish by Priya Krishna Indian-Ish: Recipes and Antics from a Modern American Family Krishna, Priya *
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 to-read     C Holman 2023/02/06 view activity »
The Mediterranean Dish by Suzy Karadsheh The Mediterranean Dish: 120 Bold and Healthy Recipes You'll Make on Repeat: A Mediterranean Cookbook Karadsheh, Suzy
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Diasporican by Illyanna Maisonet Diasporican: A Puerto Rican Cookbook Maisonet, Illyanna
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 to-read     C Holman 2023/02/06 view activity »


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