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Anything That Moves by Dana Goodyear Anything That Moves: Renegade Chefs, Fearless Eaters, and the Making of a New American Food Culture Goodyear, Dana * to-read, food, non-fiction, unwind-the-mind     Depaul University Libraries 2013/12/04 view activity »
From the Ground Up by Jeanne Nolan From the Ground Up: A Food Grower's Education in Life, Love, and the Movement That's Changing the Nation Nolan, Jeanne * to-read, food, green-living, non-fiction, unwind-the-mind     Depaul University Libraries 2013/12/04 view activity »
Candy by Samira Kawash Candy: A Century of Panic and Pleasure Kawash, Samira read, food, non-fiction, unwind-the-mind     Depaul University Libraries 2013/11/08 view activity »
From Scratch by Allen Salkin From Scratch: Inside the Food Network Salkin, Allen read, business, fiction, food, non-fiction, unwind-the-mind     Depaul University Libraries 2013/10/25 view activity »
Mastering the Art of Soviet Cooking by Anya von Bremzen Mastering the Art of Soviet Cooking: A Memoir of Food and Longing Bremzen, Anya von to-read, food, memoirs, non-fiction, unwind-the-mind     Depaul University Libraries 2013/10/25 view activity »
Wine Lessons by Clara Orban Wine Lessons: Ten Questions to Guide Your Appreciation of Wine Orban, Clara * to-read, faculty, food, non-fiction     Depaul University Libraries 2013/10/16 view activity »
Japanese Hot Pots by Tadashi Ono Japanese Hot Pots: Comforting One-Pot Meals Ono, Tadashi to-read, cookbooks, food, unwind-the-mind     Depaul University Libraries 2013/10/14 view activity »
Modern Art Desserts by Caitlin Freeman Modern Art Desserts: Recipes for Cakes, Cookies, Confections, and Frozen Treats Based on Iconic Worksof Art [A Baking Book] Freeman, Caitlin to-read, cookbooks, food, unwind-the-mind     Depaul University Libraries 2013/10/14 view activity »
Veganomics by Nick Cooney Veganomics: The Surprising Science on What Motivates Vegetarians, from the Breakfast Table to the Bedroom Cooney, Nick * to-read, fiction, food, health, non-fiction, psychology     Depaul University Libraries 2013/10/14 view activity »
How to Cook Everything Vegetarian by Mark Bittman How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food Bittman, Mark * to-read, cookbooks, food, unwind-the-mind     Depaul University Libraries 2013/10/14 view activity »
The Flavor Bible by Andrew Dornenburg The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs Dornenburg, Andrew to-read, cookbooks, food, unwind-the-mind     Depaul University Libraries 2013/10/14 view activity »
The Fresh 20 by Melissa Lanz The Fresh 20: 20 ingredients = 5 healthy and delicious weeknight dinners Lanz, Melissa to-read, cookbooks, food, health, unwind-the-mind     Depaul University Libraries 2013/10/14 view activity »
The Pioneer Woman Cooks by Ree Drummond The Pioneer Woman Cooks: Recipes from an Accidental Country Girl Drummond, Ree to-read, cookbooks, food, unwind-the-mind     Depaul University Libraries 2013/10/14 view activity »
The Smitten Kitchen Cookbook by Deb Perelman The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook Perelman, Deb * to-read, cookbooks, food, unwind-the-mind     Depaul University Libraries 2013/10/14 view activity »
Jerusalem by Yotam Ottolenghi Jerusalem: A Cookbook Ottolenghi, Yotam * to-read, cookbooks, food, unwind-the-mind     Depaul University Libraries 2013/10/14 view activity »
The Juicing Bible by Pat Crocker The Juicing Bible Crocker, Pat to-read, cookbooks, food, unwind-the-mind     Depaul University Libraries 2013/10/14 view activity »
Steal the Menu by Raymond Sokolov Steal the Menu: A Memoir of Forty Years in Food Sokolov, Raymond to-read, fiction, food, memoirs, non-fiction, unwind-the-mind     Depaul University Libraries 2013/10/14 view activity »
Pandora's Lunchbox by Melanie Warner Pandora's Lunchbox: How Processed Food Took Over the American Meal Warner, Melanie to-read, fiction, food, non-fiction, unwind-the-mind     Depaul University Libraries 2013/10/14 view activity »
Smart Casual by Alison Pearlman Smart Casual: The Transformation of Gourmet Restaurant Style in America Pearlman, Alison to-read, business, fiction, food, non-fiction, unwind-the-mind     Depaul University Libraries 2013/10/09 view activity »
Cooked by Michael Pollan Cooked: A Natural History of Transformation Pollan, Michael * to-read, fiction, food, non-fiction, unwind-the-mind     Depaul University Libraries 2013/10/09 view activity »
The Year of Eating Dangerously by Tom Parker Bowles The Year of Eating Dangerously: A Global Adventure in Search of Culinary Extremes Bowles, Tom Parker to-read, fiction, food, non-fiction, travel-interestin..., unwind-the-mind     Depaul University Libraries 2013/10/09 view activity »
The Man Who Ate Everything by Jeffrey Steingarten The Man Who Ate Everything Steingarten, Jeffrey to-read, fiction, food, non-fiction, unwind-the-mind     Depaul University Libraries 2013/10/09 view activity »
The Fortune Cookie Chronicles by Jennifer 8. Lee The Fortune Cookie Chronicles: Adventures in the World of Chinese Food Lee, Jennifer 8. * to-read, fiction, food, non-fiction, unwind-the-mind     Depaul University Libraries 2013/10/09 view activity »
Day of Honey by Annia Ciezadlo Day of Honey: A Memoir of Food, Love, and War Ciezadlo, Annia * to-read, fiction, food, memoirs, non-fiction, unwind-the-mind     Depaul University Libraries 2013/10/09 view activity »
Birdseye by Mark Kurlansky Birdseye: The Adventures of a Curious Man Kurlansky, Mark to-read, business, food, non-fiction, unwind-the-mind     Depaul University Libraries 2013/10/09 view activity »
Yes, Chef by Marcus Samuelsson Yes, Chef Samuelsson, Marcus * to-read, fiction, food, memoirs, non-fiction, unwind-the-mind     Depaul University Libraries 2013/10/09 view activity »
Why Calories Count by Marion Nestle Why Calories Count: From Science to Politics Nestle, Marion to-read, fiction, food, health, non-fiction, unwind-the-mind     Depaul University Libraries 2013/10/09 view activity »
The Good Food Revolution by Will  Allen The Good Food Revolution: Growing Healthy Food, People, and Communities Allen, Will to-read, fiction, food, health, non-fiction, unwind-the-mind     Depaul University Libraries 2013/10/09 view activity »
Pepper by Marjorie Shaffer Pepper: A History of the World's Most Influential Spice Shaffer, Marjorie to-read, fiction, food, non-fiction, unwind-the-mind     Depaul University Libraries 2013/10/09 view activity »
The American Way of Eating by Tracie McMillan The American Way of Eating: Undercover at Walmart, Applebee's, Farm Fields and the Dinner Table McMillan, Tracie * to-read, business, fiction, food, health, non-fiction, unwind-the-mind     Depaul University Libraries 2013/10/09 view activity »


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