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Ask Kathleen Flinn
This is a place to discuss the works of author Kathleen Flinn, the author of "The Sharper Your Knife, the Less You Cry," "The Kitchen Counter Cooking School" and "Burnt Toast Makes You Sing Good" (all Viking/Penguin). Swap recipes, get exclusive unpublished recipes, ask questions, get tips for visiting Paris, discuss the food memoir genre, writing tips, whatever suits your fancy. Plus, learn about events to meet up with Kathleen in person.
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book-club-bookclub, cooking-club, cooking-recipes, cooking-recipes-cuisine, culinary, food, food-and-drink, food-literature, foodie, and kitchen
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Check out my new podcast, Hungry for Words
By Kathleen · 1 post · 2 views
By Kathleen · 1 post · 2 views
last updated Feb 15, 2019 07:40AM
Yay! Psyched to be one of the finalists in the Goodreads Choice Food & Books category!
By Kathleen · 4 posts · 7 views
By Kathleen · 4 posts · 7 views
last updated Nov 08, 2014 06:43AM
So, I'm thinking about writing fiction... and need some feedback and readers
By Kathleen · 15 posts · 15 views
By Kathleen · 15 posts · 15 views
last updated Sep 22, 2014 05:13PM
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