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Food Published in Decade: 2000s
Score
A book’s total score is based on multiple factors, including the number of people who have voted for it and how highly those voters ranked the book.
| 1 |
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Fast Food Nation: The Dark Side of the All-American Meal
by
3.75 avg rating — 206,345 ratings
score: 273,
and
3 people voted
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| 2 |
|
French Women Don't Get Fat: The Secret of Eating for Pleasure
by
3.55 avg rating — 19,576 ratings
score: 269,
and
3 people voted
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| 3 |
|
Salt: A World History
by
3.75 avg rating — 75,597 ratings
score: 265,
and
3 people voted
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| 4 |
|
The Omnivore's Dilemma: A Natural History of Four Meals
by
Michael Pollan (Goodreads Author)
4.19 avg rating — 209,311 ratings
score: 176,
and
2 people voted
|
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| 5 |
|
Animal, Vegetable, Miracle: A Year of Food Life
by
4.05 avg rating — 112,593 ratings
score: 174,
and
2 people voted
|
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| 6 |
|
The Food of a Younger Land: A Portrait of American Food—Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, When the Nation's Food Was Seasonal
by
3.47 avg rating — 2,689 ratings
score: 100,
and
1 person voted
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| 6 |
|
Japanese Cuisine
by
4.02 avg rating — 1,705 ratings
score: 100,
and
1 person voted
|
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| 6 |
|
Culinary Collage: Family Recipes from Around the World
by
0.00 avg rating — 0 ratings
score: 100,
and
1 person voted
|
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| 6 |
|
Banana: The Fate of the Fruit That Changed the World
by
3.81 avg rating — 5,317 ratings
score: 100,
and
1 person voted
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| 10 |
|
The Breakfast Cereal Gourmet
by
3.53 avg rating — 17 ratings
score: 99,
and
1 person voted
|
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| 10 |
|
How I Learned to Cook: Culinary Educations from the World's Greatest Chefs
by
3.72 avg rating — 613 ratings
score: 99,
and
1 person voted
|
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| 10 |
|
Veganomicon: The Ultimate Vegan Cookbook
by
Isa Chandra Moskowitz (Goodreads Author)
3.84 avg rating — 32,783 ratings
score: 99,
and
1 person voted
|
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| 10 |
|
Skinny Bitch: A No-Nonsense, Tough-Love Guide for Savvy Girls Who Want to Stop Eating Crap and Start Looking Fabulous!
by
3.34 avg rating — 32,934 ratings
score: 99,
and
1 person voted
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| 14 |
|
Hope's Edge: The Next Diet for a Small Planet
by
3.92 avg rating — 654 ratings
score: 98,
and
1 person voted
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| 14 |
|
I'm Just Here for More Food: Food x Mixing + Heat = Baking
by
4.25 avg rating — 5,013 ratings
score: 98,
and
1 person voted
|
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| 14 |
|
Gluten-Free Girl: How I Found the Food That Loves Me Back & How You Can Too
by
3.70 avg rating — 1,193 ratings
score: 98,
and
1 person voted
|
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| 17 |
|
Travels with Barley: A Journey Through Beer Culture in America
by
Ken Wells (Goodreads Author)
3.39 avg rating — 230 ratings
score: 97,
and
1 person voted
|
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| 17 |
|
What Einstein Told His Cook
by
3.85 avg rating — 4,240 ratings
score: 97,
and
1 person voted
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| 17 |
|
The Cook's Book Including Marcus Wareing, Sha
by
Jill Norman (Editor)
4.52 avg rating — 152 ratings
score: 97,
and
1 person voted
|
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| 20 |
|
Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals
by
4.14 avg rating — 8,300 ratings
score: 96,
and
1 person voted
|
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| 20 |
|
It's Disgusting and We Ate It! True Food Facts from Around the World and Throughout History
by
3.89 avg rating — 209 ratings
score: 96,
and
1 person voted
|
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| 20 |
|
The Obesity Epidemic
by
3.80 avg rating — 20 ratings
score: 96,
and
1 person voted
|
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| 20 |
|
Girlfriends Forever
by
Susan Branch (Goodreads Author)
4.49 avg rating — 467 ratings
score: 96,
and
1 person voted
|
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| 24 |
|
How to Peel a Peach: And 1001 Other Things Every Good Cook Needs to Know
by
3.62 avg rating — 42 ratings
score: 95,
and
1 person voted
|
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| 24 |
|
The Book of Absinthe: A Cultural History
by
3.95 avg rating — 294 ratings
score: 95,
and
1 person voted
|
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| 24 |
|
I'm Just Here for the Food: Food + Heat = Cooking
by
4.12 avg rating — 23,935 ratings
score: 95,
and
1 person voted
|
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| 24 |
|
Waiter Rant: Thanks for the Tip-Confessions of a Cynical Waiter
by
The Waiter (Pseudonym)
3.55 avg rating — 14,466 ratings
score: 95,
and
1 person voted
|
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| 28 |
|
Kitchen Confidential: Adventures in the Culinary Underbelly
by
4.18 avg rating — 364,944 ratings
score: 94,
and
1 person voted
|
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| 29 |
|
How's the Squid?: A Book of Food Cartoons
by
3.50 avg rating — 32 ratings
score: 93,
and
1 person voted
|
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| 30 |
|
Beans: A History
by
Ken Albala (Goodreads Author)
3.65 avg rating — 221 ratings
score: 92,
and
1 person voted
|
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| 31 |
|
Lipsmackin' Vegetarian Backpackin'
by
3.78 avg rating — 202 ratings
score: 91,
and
1 person voted
|
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| 32 |
|
The Kentucky Mint Julep
by
3.94 avg rating — 17 ratings
score: 90,
and
1 person voted
|
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| 33 |
|
Kentucky Bourbon: The Early Years of Whiskeymaking
by
3.40 avg rating — 40 ratings
score: 89,
and
1 person voted
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| 34 |
|
The Coffee Book: Anatomy of an Industry from Crop to the Last Drop
by
3.52 avg rating — 132 ratings
score: 88,
and
1 person voted
|
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| 35 |
|
How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
by
Mark Bittman (Goodreads Author)
4.08 avg rating — 14,618 ratings
score: 87,
and
1 person voted
|
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| 36 |
|
The Best Recipes in the World: More Than 1,000 International Dishes to Cook at Home
by
Mark Bittman (Goodreads Author)
3.97 avg rating — 1,933 ratings
score: 86,
and
1 person voted
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| 37 |
|
The Big Oyster: History on the Half Shell
by
3.96 avg rating — 5,194 ratings
score: 85,
and
1 person voted
|
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| 38 |
|
Food Matters: A Guide to Conscious Eating with More Than 75 Recipes
by
Mark Bittman (Goodreads Author)
3.97 avg rating — 11,184 ratings
score: 84,
and
1 person voted
|
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| 39 |
|
Holiday Cooking
by
Mark Bittman (Goodreads Author)
3.55 avg rating — 22 ratings
score: 83,
and
1 person voted
|
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| 40 |
|
Closing the Food Gap: Resetting the Table in the Land of Plenty
by
3.71 avg rating — 576 ratings
score: 82,
and
1 person voted
|
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| 41 |
|
How to Cook Everything: The Basics: Simple Recipes Anyone Can Cook
by
Mark Bittman (Goodreads Author)
4.30 avg rating — 1,700 ratings
score: 81,
and
1 person voted
|
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| 42 |
|
Being Dead Is No Excuse: The Official Southern Ladies Guide To Hosting the Perfect Funeral
by
3.85 avg rating — 2,464 ratings
score: 79,
and
1 person voted
|
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| 43 |
|
Cornbread Nation 2: The United States of Barbecue
by
Lolis Eric Elie (Editor)
3.98 avg rating — 43 ratings
score: 78,
and
1 person voted
|
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| 44 |
|
How to Grill: The Complete Illustrated Book of Barbecue Techniques, A Barbecue Bible! Cookbook (Steven Raichlen Barbecue Bible Cookbooks)
by
Steven Raichlen (Goodreads Author)
4.17 avg rating — 1,542 ratings
score: 77,
and
1 person voted
|
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| 45 |
|
The Way We Eat: Why Our Food Choices Matter
by
Peter Singer (Goodreads Author)
4.09 avg rating — 3,997 ratings
score: 74,
and
1 person voted
|
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| 46 |
|
The United States of Arugula: How We Became a Gourmet Nation
by
David Kamp (Goodreads Author)
3.63 avg rating — 3,705 ratings
score: 71,
and
1 person voted
|
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| 47 |
|
Slow Food Nation: Why Our Food Should Be Good, Clean, And Fair
by
3.71 avg rating — 982 ratings
score: 70,
and
1 person voted
|
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| 48 |
|
Harvest for Hope: A Guide to Mindful Eating
by
Jane Goodall (Goodreads Author)
4.06 avg rating — 2,341 ratings
score: 69,
and
1 person voted
|
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| 49 |
|
The Fruit Hunters: A Story of Nature, Obsession, Commerce, and Adventure
by
3.81 avg rating — 1,137 ratings
score: 68,
and
1 person voted
|
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| 50 |
|
The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
by
3.96 avg rating — 1,406 ratings
score: 67,
and
1 person voted
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| 51 |
|
Food Rules: An Eater's Manual
by
Michael Pollan (Goodreads Author)
3.99 avg rating — 48,482 ratings
score: 66,
and
1 person voted
|
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| 52 |
|
In Defense of Food: An Eater's Manifesto
by
Michael Pollan (Goodreads Author)
4.07 avg rating — 118,883 ratings
score: 65,
and
1 person voted
|
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| 53 |
|
How To Pick A Peach: The Search for Flavor from Farm to Table
by
3.86 avg rating — 696 ratings
score: 64,
and
1 person voted
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| 54 |
|
Bringing it to the Table: On Farming and Food
by
4.18 avg rating — 2,015 ratings
score: 63,
and
1 person voted
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| 55 |
|
The Gourmet Cookbook: More than 1000 recipes
by
4.05 avg rating — 11,847 ratings
score: 62,
and
1 person voted
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| 56 |
|
Waiting for Food, Vol. 2: More Restaurant Placemat Drawings, 1994-2000
by
really liked it 4.00 avg rating — 22 ratings
score: 61,
and
1 person voted
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| 57 |
|
BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes
by
4.30 avg rating — 2,003 ratings
score: 60,
and
1 person voted
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| 58 |
|
The Brain Power Cookbook: More Than 200 Recipes to Energize Your Thinking, Boost Your Mood, and Sharpen Your Memory
by
3.52 avg rating — 21 ratings
score: 59,
and
1 person voted
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58 books ·
6 voters ·
list created May 3rd, 2019
by deleted user.
People Who Voted On This List (6)
Comments Showing 1-1 of 1 (1 new)
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message 1:
by
P.J.
(last edited May 03, 2019 11:35AM)
(new)
May 03, 2019 11:31AM
Salt is not food. It is inorganic, indigestible, not bio-available. The human organism cannot digest, assimilate, or utilize inorganic matter.
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