Food-Related Non-Fiction

Non-cookbook, non-fiction books you've read about food, cooking, and eating.

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101	The $64 Tomato: How One Man Nearly Lost His Sanity, Spent a Fortune, and Endured an Existential Crisis in the Quest for the Perfect Garden by William Alexander (Goodreads Author) 3.77 avg rating — 4,431 ratings score: 805, and 9 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
102	SEAsoned - A Chef's Journey with Her Captain by Victoria Allman (Goodreads Author) 4.34 avg rating — 74 ratings score: 800, and 8 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
103	I Like You: Hospitality Under the Influence by Amy Sedaris 3.88 avg rating — 39,816 ratings score: 765, and 8 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
104	The Zen of Fish: The Story of Sushi, from Samurai to Supermarket by Trevor Corson 3.78 avg rating — 2,601 ratings score: 757, and 8 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
105	The Physiology of Taste: Or, Meditations on Transcendental Gastronomy by Jean Anthelme Brillat-Savarin 4.03 avg rating — 1,682 ratings score: 744, and 8 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
106	Catching Fire: How Cooking Made Us Human by Richard W. Wrangham 3.88 avg rating — 4,061 ratings score: 739, and 8 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
107	Aphrodite: A Memoir of the Senses by Isabel Allende (Goodreads Author) 3.64 avg rating — 6,750 ratings score: 730, and 8 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
108	Uncommon Grounds: The History of Coffee and How It Transformed Our World by Mark Pendergrast (Goodreads Author) 3.69 avg rating — 3,012 ratings score: 711, and 8 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
109	Born Round: The Secret History of a Full-time Eater by Frank Bruni 3.70 avg rating — 5,865 ratings score: 657, and 7 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
110	Cleaving: A Story of Marriage, Meat, and Obsession by Julie Powell 2.48 avg rating — 4,669 ratings score: 654, and 7 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
111	Hungry Planet: What the World Eats by Peter Menzel 4.43 avg rating — 1,809 ratings score: 649, and 7 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
112	The Dirty Life: On Farming, Food, and Love by Kristin Kimball 4.08 avg rating — 18,079 ratings score: 647, and 7 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
113	Nickel and Dimed: On (Not) Getting By in America by Barbara Ehrenreich 3.65 avg rating — 194,772 ratings score: 646, and 7 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
114	Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China by Fuchsia Dunlop 4.11 avg rating — 4,417 ratings score: 636, and 7 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
115	Waiting: The True Confessions of a Waitress by Debra Ginsberg 3.57 avg rating — 2,959 ratings score: 634, and 7 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
116	An Embarrassment of Mangoes: A Caribbean Interlude by Ann Vanderhoof 3.96 avg rating — 5,639 ratings score: 628, and 7 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
117	Zingerman's Guide to Good Eating: How to Choose the Best Bread, Cheeses, Olive Oil, Pasta, Chocolate, and Much More by Ari Weinzweig 4.11 avg rating — 336 ratings score: 627, and 7 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
118	Down and Out in Paris and London by George Orwell 4.09 avg rating — 98,505 ratings score: 624, and 7 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
119	An Omelette and a Glass of Wine by Elizabeth David 4.11 avg rating — 1,229 ratings score: 612, and 7 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
120	American Fried by Calvin Trillin 4.09 avg rating — 337 ratings score: 599, and 7 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
121	The End of Overeating: Taking Control of the Insatiable American Appetite by David A. Kessler 3.67 avg rating — 8,577 ratings score: 589, and 6 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
122	Licking the Spoon: A Memoir of Food, Family and Identity by Candace Walsh (Goodreads Author) 3.86 avg rating — 293 ratings score: 586, and 6 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
123	Harvest for Hope: A Guide to Mindful Eating by Jane Goodall (Goodreads Author) 4.06 avg rating — 2,340 ratings score: 582, and 6 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
124	The Tenth Muse: My Life in Food by Judith Jones 3.77 avg rating — 2,813 ratings score: 581, and 6 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
125	Curry: A Tale of Cooks and Conquerors by Lizzie Collingham 3.91 avg rating — 1,244 ratings score: 579, and 6 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
126	Lunch in Paris: A Love Story, with Recipes by Elizabeth Bard 3.67 avg rating — 17,412 ratings score: 574, and 6 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
126	The Gallery of Regrettable Food by James Lileks 4.12 avg rating — 1,836 ratings score: 574, and 6 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
128	Food: A Love Story by Jim Gaffigan 3.72 avg rating — 32,409 ratings score: 572, and 6 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
129	Paradox of Plenty: A Social History of Eating in Modern America (California Studies in Food and Culture, 8) by Harvey Levenstein 3.79 avg rating — 193 ratings score: 565, and 6 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
130	The Cooking Gene: A Journey Through African American Culinary History in the Old South by Michael W. Twitty 3.87 avg rating — 8,079 ratings score: 562, and 6 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
131	Pandora's Lunchbox: How Processed Food Took Over the American Meal by Melanie Warner 3.88 avg rating — 2,409 ratings score: 555, and 6 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
132	The Book of Tea: The Illustrated Classic Edition by Kakuzō Okakura 3.85 avg rating — 17,041 ratings score: 553, and 6 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
133	I'm Just Here for More Food: Food x Mixing + Heat = Baking by Alton Brown 4.25 avg rating — 5,013 ratings score: 548, and 6 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
134	Nathaniel's Nutmeg, or, The True And Incredible Adventures of the Spice Trader Who Changed the Course of History by Giles Milton 3.82 avg rating — 5,274 ratings score: 538, and 6 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
135	A Tiger in the Kitchen: A Memoir of Food and Family by Cheryl Lu-Lien Tan 3.52 avg rating — 1,010 ratings score: 529, and 6 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
136	The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread by Peter Reinhart 4.30 avg rating — 10,495 ratings score: 527, and 6 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
137	Cooking for Mr. Latte: A Food Lover's Courtship, with Recipes by Amanda Hesser 3.53 avg rating — 2,026 ratings score: 521, and 6 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
138	French Provincial Cooking by Elizabeth David 4.24 avg rating — 2,021 ratings score: 518, and 6 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
139	Tea: The Drink that Changed the World by Laura C. Martin (Goodreads Author) 3.71 avg rating — 574 ratings score: 502, and 6 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
140	The Miracle Diet: Lose Weight, Gain Health... 10 Diet Skills by Susan Ford Collins (Goodreads Author) 4.30 avg rating — 23 ratings score: 500, and 5 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
140	Pregnancy and Men by Pratik Patil (Goodreads Author) 3.89 avg rating — 53 ratings score: 500, and 5 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
140	The Art of French Showering by Nejma T. Berry (Goodreads Author) 4.85 avg rating — 13 ratings score: 500, and 5 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
143	Mastering the Art of Soviet Cooking: A Memoir of Food and Longing by Anya von Bremzen 4.03 avg rating — 4,665 ratings score: 499, and 6 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
144	A Heartbreaking Work of Staggering Genius by Dave Eggers 3.69 avg rating — 182,980 ratings score: 491, and 5 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
145	From Here, You Can't See Paris: Seasons of a French Village and Its Restaurant by Michael S. Sanders 3.74 avg rating — 703 ratings score: 489, and 5 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
146	Cookoff: Recipe Fever in America by Amy Sutherland (Goodreads Author) 4.01 avg rating — 264 ratings score: 488, and 5 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
147	A Thousand Days in Venice by Marlena de Blasi 3.50 avg rating — 7,074 ratings score: 483, and 5 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
148	Green Eggs and Ham by Dr. Seuss 4.31 avg rating — 834,569 ratings score: 459, and 5 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
149	Eating My Words: An Appetite for Life by Mimi Sheraton 3.25 avg rating — 326 ratings score: 451, and 5 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
149	The Sorcerer's Apprentices: A Season in the Kitchen at Ferran Adrià's elBulli by Lisa Abend (Goodreads Author) 3.90 avg rating — 1,423 ratings score: 451, and 5 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
151	Stuffed: Adventures of a Restaurant Family: A Memoir by Patricia Volk 3.53 avg rating — 1,677 ratings score: 444, and 6 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
152	A Pig in Provence: Good Food and Simple Pleasures in the South of France by Georgeanne Brennan 3.67 avg rating — 1,751 ratings score: 441, and 5 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
152	Swindled: From Poison Sweets to Counterfeit Coffee—The Dark History of the Food Cheats by Bee Wilson (Goodreads Author) 3.82 avg rating — 660 ratings score: 441, and 5 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
154	Eight Flavors: The Untold Story of American Cuisine by Sarah Lohman 3.95 avg rating — 2,757 ratings score: 434, and 5 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
155	One Pair Of Hands by Monica Dickens 3.86 avg rating — 1,558 ratings score: 433, and 5 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
156	Something from the Oven: Reinventing Dinner in 1950s America by Laura Shapiro 3.79 avg rating — 874 ratings score: 429, and 5 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
157	The Potato: How the Humble Spud Rescued the Western World by Larry Zuckerman 3.62 avg rating — 560 ratings score: 428, and 5 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
158	Are You Really Going to Eat That?: Reflections of a Culinary Thrill Seeker by Robb Walsh 3.42 avg rating — 243 ratings score: 427, and 5 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
159	The Devil's Cup: A History of the World According to Coffee by Stewart Lee Allen 3.64 avg rating — 2,038 ratings score: 414, and 5 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
160	Beans: A History by Ken Albala (Goodreads Author) 3.65 avg rating — 221 ratings score: 401, and 5 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
161	Thin... positive: Secrets to Control Hunger and Appetite + Diet Coaching by Evangelos Zoumbaneas (Goodreads Author) 4.37 avg rating — 62 ratings score: 400, and 4 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
161	Gluten Free Soul Pilot by Jet Widick (Goodreads Author) 4.57 avg rating — 14 ratings score: 400, and 4 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
163	Food Yoga: Nourishing the Body, Mind & Soul by Paul Rodney Turner (Goodreads Author) 4.44 avg rating — 25 ratings score: 399, and 4 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
164	Tiny Victory Gardens: Growing Food Without a Yard by Acadia Tucker (Goodreads Author) 4.44 avg rating — 75 ratings score: 398, and 4 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
165	The Kind Diet: A Simple Guide to Feeling Great, Losing Weight, and Saving the Planet by Alicia Silverstone 3.83 avg rating — 9,880 ratings score: 396, and 4 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
166	The Devil's Picnic by Taras Grescoe 3.88 avg rating — 644 ratings score: 394, and 4 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
167	Food Matters: A Guide to Conscious Eating with More Than 75 Recipes by Mark Bittman (Goodreads Author) 3.97 avg rating — 11,184 ratings score: 392, and 4 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
167	Mediterranean Summer: A Season on France's Côte d'Azur and Italy's Costa Bella by Erol Munuz 3.94 avg rating — 1,308 ratings score: 392, and 4 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
169	Food And Drink In Britain: From the Stone Age to the 19th Century by C. Anne Wilson 4.02 avg rating — 43 ratings score: 391, and 4 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
169	Eat Move Sleep: How Small Choices Lead to Big Changes by Tom Rath (Goodreads Author) 3.59 avg rating — 7,848 ratings score: 391, and 4 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
171	Serve It Forth by M.F.K. Fisher 4.14 avg rating — 1,036 ratings score: 390, and 4 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
172	The Revolution Will Not Be Microwaved: Inside America's Underground Food Movements by Sandor Ellix Katz 3.97 avg rating — 953 ratings score: 388, and 4 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
173	Apricots on the Nile: A Memoir with Recipes by Colette Rossant 3.80 avg rating — 665 ratings score: 386, and 4 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
174	Coming Home to Eat: The Pleasures and Politics of Local Foods by Gary Paul Nabhan 3.77 avg rating — 657 ratings score: 383, and 4 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
174	CookWise: The Hows & Whys of Successful Cooking, The Secrets of Cooking Revealed by Shirley O. Corriher 4.06 avg rating — 5,624 ratings score: 383, and 4 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
174	More Home Cooking by Laurie Colwin 4.35 avg rating — 2,250 ratings score: 383, and 5 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
174	Eating the Empire: Food and Society in Eighteenth-Century Britain by Troy Bickham 4.23 avg rating — 69 ratings score: 383, and 4 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
178	Gastroanomalies: Questionable Culinary Creations from the Golden Age of American Cookery by James Lileks 3.96 avg rating — 425 ratings score: 380, and 4 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
179	The Pioneer Woman: Black Heels to Tractor Wheels by Ree Drummond 3.86 avg rating — 21,049 ratings score: 379, and 4 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
180	The Perfectionist: Life and Death in Haute Cuisine by Rudolph Chelminski 3.83 avg rating — 774 ratings score: 376, and 4 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
181	White Bread: A Social History of the Store-Bought Loaf by Aaron Bobrow-Strain (Goodreads Author) 3.63 avg rating — 820 ratings score: 375, and 4 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
182	The Art and Science of Low Carbohydrate Living by Jeff S. Volek 4.21 avg rating — 2,167 ratings score: 367, and 4 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
183	Feast: Food to Celebrate Life by Nigella Lawson 4.16 avg rating — 7,985 ratings score: 365, and 4 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
184	Beyond Beef: The Rise and Fall of the Cattle Culture by Jeremy Rifkin 4.06 avg rating — 324 ratings score: 362, and 4 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
185	How To Eat by Nigella Lawson 4.18 avg rating — 7,393 ratings score: 358, and 4 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
186	Just Food: Where Locavores Get It Wrong and How We Can Truly Eat Responsibly by James McWilliams 3.70 avg rating — 664 ratings score: 356, and 4 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
186	Roadfood by Jane Stern (Goodreads Author) 4.02 avg rating — 620 ratings score: 356, and 4 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
188	Women, Food and God: An Unexpected Path to Almost Everything by Geneen Roth (Goodreads Author) 3.68 avg rating — 16,917 ratings score: 355, and 4 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
189	How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking by Nigella Lawson 3.93 avg rating — 40,149 ratings score: 353, and 4 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
190	Growing Perennial Foods: A Field Guide to Raising Resilient Herbs, Fruits, and Vegetables by Acadia Tucker (Goodreads Author) 4.39 avg rating — 131 ratings score: 350, and 4 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
191	Is There a Nutmeg in the House?: Essays on Practical Cooking with More Than 150 Recipes by Elizabeth David 3.95 avg rating — 168 ratings score: 345, and 4 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
192	A Book of Mediterranean Food by Elizabeth David 4.18 avg rating — 407 ratings score: 343, and 4 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
193	Milk Eggs Vodka: Grocery Lists Lost and Found by Bill Keaggy (Goodreads Author) 3.47 avg rating — 1,167 ratings score: 342, and 4 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
194	365 Things Every Tea Lover Should Know by Harvest House Publishers 3.65 avg rating — 51 ratings score: 330, and 4 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
195	As Always, Julia: The Letters of Julia Child and Avis DeVoto by Joan Reardon 4.14 avg rating — 4,799 ratings score: 328, and 4 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
196	Made from Scratch: Discovering the Pleasures of a Handmade Life by Jenna Woginrich 3.67 avg rating — 2,898 ratings score: 324, and 4 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
197	97 Orchard: An Edible History of Five Immigrant Families in One New York Tenement by Jane Ziegelman 3.78 avg rating — 3,185 ratings score: 322, and 4 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
198	On the Noodle Road: From Beijing to Rome, with Love and Pasta by Jen Lin-Liu (Goodreads Author) 3.36 avg rating — 1,481 ratings score: 303, and 4 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
199	The Tastemakers: Why We're Crazy for Cupcakes but Fed Up with Fondue by David Sax (Goodreads Author) 3.58 avg rating — 996 ratings score: 300, and 3 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
199	Empire of Vines: Wine Culture in America by Erica Hannickel (Goodreads Author) 4.05 avg rating — 19 ratings score: 300, and 3 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars