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History through Food and Cooking (nonfiction)
Score
A book’s total score is based on multiple factors, including the number of people who have voted for it and how highly those voters ranked the book.
| 1 |
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Salt: A World History
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3.75 avg rating — 75,583 ratings
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| 2 |
|
Catching Fire: How Cooking Made Us Human
by
3.88 avg rating — 4,061 ratings
score: 866,
and
9 people voted
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| 3 |
|
Cod: A Biography of the Fish that Changed the World
by
3.92 avg rating — 24,586 ratings
score: 843,
and
9 people voted
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| 4 |
|
An Edible History of Humanity
by
Tom Standage (Goodreads Author)
3.76 avg rating — 6,073 ratings
score: 687,
and
8 people voted
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| 5 |
|
Eating the Empire: Food and Society in Eighteenth-Century Britain
by
4.23 avg rating — 69 ratings
score: 681,
and
7 people voted
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| 6 |
|
A History of the World in 6 Glasses
by
Tom Standage (Goodreads Author)
3.81 avg rating — 33,120 ratings
score: 672,
and
7 people voted
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| 7 |
|
The Omnivore's Dilemma: A Natural History of Four Meals
by
Michael Pollan (Goodreads Author)
4.19 avg rating — 209,306 ratings
score: 609,
and
7 people voted
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| 8 |
|
Consider the Fork: A History of How We Cook and Eat
by
Bee Wilson (Goodreads Author)
3.85 avg rating — 10,150 ratings
score: 606,
and
7 people voted
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| 9 |
|
The Botany of Desire: A Plant's-Eye View of the World
by
Michael Pollan (Goodreads Author)
4.06 avg rating — 58,856 ratings
score: 594,
and
6 people voted
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| 10 |
|
Vanilla: The Cultural History of the World's Favorite Flavor and Fragrance
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3.71 avg rating — 136 ratings
score: 492,
and
5 people voted
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| 11 |
|
Food in History
by
3.97 avg rating — 1,600 ratings
score: 485,
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5 people voted
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| 12 |
|
Nathaniel's Nutmeg, or, The True And Incredible Adventures of the Spice Trader Who Changed the Course of History
by
3.82 avg rating — 5,274 ratings
score: 476,
and
5 people voted
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| 13 |
|
Curry: A Tale of Cooks and Conquerors
by
3.91 avg rating — 1,244 ratings
score: 455,
and
5 people voted
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| 14 |
|
Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World
by
3.72 avg rating — 204 ratings
score: 392,
and
4 people voted
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| 15 |
|
Taste: The Story of Britain Through Its Cooking
by
3.92 avg rating — 456 ratings
score: 383,
and
4 people voted
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| 16 |
|
Breakfast: A History
by
Heather Arndt Anderson (Goodreads Author)
3.61 avg rating — 180 ratings
score: 359,
and
4 people voted
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| 17 |
|
Under the Table: A Dorothy Parker Cocktail Guide
by
Kevin C. Fitzpatrick (Goodreads Author)
4.07 avg rating — 56 ratings
score: 300,
and
3 people voted
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| 18 |
|
97 Orchard : An Edible History of Five Immigrant Families in One New York Tenement
by
3.78 avg rating — 3,185 ratings
score: 295,
and
3 people voted
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| 19 |
|
Four Fish: The Future of the Last Wild Food
by
Paul Greenberg (Goodreads Author)
4.06 avg rating — 6,868 ratings
score: 292,
and
3 people voted
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| 20 |
|
The Language of Food: A Linguist Reads the Menu
by
3.75 avg rating — 2,402 ratings
score: 290,
and
3 people voted
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| 21 |
|
The True History of Chocolate
by
3.80 avg rating — 1,525 ratings
score: 288,
and
3 people voted
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| 21 |
|
Swindled: From Poison Sweets to Counterfeit Coffee—The Dark History of the Food Cheats
by
Bee Wilson (Goodreads Author)
3.82 avg rating — 660 ratings
score: 288,
and
3 people voted
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| 23 |
|
Dangerous Tastes: The Story of Spices
by
3.68 avg rating — 215 ratings
score: 281,
and
3 people voted
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| 24 |
|
Milk: The Surprising Story of Milk Through the Ages
by
3.62 avg rating — 552 ratings
score: 275,
and
3 people voted
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| 25 |
|
A Square Meal: A Culinary History of the Great Depression
by
3.75 avg rating — 2,218 ratings
score: 263,
and
3 people voted
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| 26 |
|
Eight Flavors: The Untold Story of American Cuisine
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3.95 avg rating — 2,757 ratings
score: 250,
and
3 people voted
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| 27 |
|
Cuisine and Empire: Cooking in World History
by
Rachel Laudan (Goodreads Author)
3.94 avg rating — 357 ratings
score: 241,
and
3 people voted
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| 28 |
|
Much Depends on Dinner: The Extraordinary History and Mythology, Allure and Obsessions, Perils and Taboos of an Ordinary Meal
by
3.88 avg rating — 847 ratings
score: 217,
and
3 people voted
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| 29 |
|
Siren Feasts
by
4.18 avg rating — 33 ratings
score: 200,
and
2 people voted
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| 30 |
|
The Potato: How the Humble Spud Rescued the Western World
by
3.62 avg rating — 560 ratings
score: 197,
and
2 people voted
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| 30 |
|
Pleyn Delit: Medieval Cookery for Modern Cooks
by
4.18 avg rating — 170 ratings
score: 197,
and
2 people voted
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| 32 |
|
Perfection Salad: Women and Cooking at the Turn of the Century (California Studies in Food and Culture, 24)
by
3.80 avg rating — 452 ratings
score: 196,
and
2 people voted
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| 33 |
|
Something from the Oven: Reinventing Dinner in 1950s America
by
3.79 avg rating — 874 ratings
score: 194,
and
2 people voted
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| 33 |
|
Gulp: Adventures on the Alimentary Canal
by
3.93 avg rating — 50,879 ratings
score: 194,
and
2 people voted
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| 35 |
|
The Magic of Fire: Hearth Cooking: One Hundred Recipes for the Fireplace or Campfire
by
4.36 avg rating — 47 ratings
score: 193,
and
2 people voted
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| 35 |
|
How Carrots Won the Trojan War: Curious (but True) Stories of Common Vegetables
by
3.52 avg rating — 587 ratings
score: 193,
and
2 people voted
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| 37 |
|
Pizza: A Slice of American History
by
Liz Barrett (Goodreads Author)
3.51 avg rating — 92 ratings
score: 189,
and
2 people voted
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| 37 |
|
The Comic Book Story of Beer: The World's Favorite Beverage from 7000 BC to Today's Craft Brewing Revolution
by
4.02 avg rating — 1,146 ratings
score: 189,
and
2 people voted
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| 39 |
|
Rum: The Epic Story Of The Drink That Conquered The World
by
3.73 avg rating — 83 ratings
score: 185,
and
2 people voted
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| 40 |
|
In the Devil's Garden: A Sinful History of Forbidden Food
by
3.67 avg rating — 1,298 ratings
score: 183,
and
2 people voted
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| 41 |
|
Spice: The History of a Temptation
by
3.64 avg rating — 2,544 ratings
score: 180,
and
2 people voted
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| 42 |
|
The Devil's Cup: A History of the World According to Coffee
by
3.64 avg rating — 2,038 ratings
score: 176,
and
2 people voted
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| 43 |
|
The Potlikker Papers: A Food History of the Modern South
by
3.82 avg rating — 2,002 ratings
score: 165,
and
2 people voted
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| 44 |
|
Eat My Words: Reading Women's Lives Through the Cookbooks they Wrote
by
3.44 avg rating — 144 ratings
score: 159,
and
2 people voted
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| 45 |
|
Meathooked: The History and Science of Our 2.5-Million-Year Obsession with Meat
by
Marta Zaraska (Goodreads Author)
4.05 avg rating — 559 ratings
score: 155,
and
2 people voted
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| 46 |
|
A Bite-Sized History of France: Delicious, Gastronomic Tales of Revolution, War, and Enlightenment
by
4.19 avg rating — 2,094 ratings
score: 151,
and
2 people voted
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| 47 |
|
A Square Meal: A Culinary History of the Great Depression
by
3.75 avg rating — 2,218 ratings
score: 146,
and
2 people voted
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| 48 |
|
Cooked: A Natural History of Transformation
by
Michael Pollan (Goodreads Author)
4.08 avg rating — 25,708 ratings
score: 130,
and
2 people voted
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| 49 |
|
Ice Cream: A Global History
by
Laura B. Weiss (Goodreads Author)
3.42 avg rating — 151 ratings
score: 107,
and
2 people voted
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| 50 |
|
Turn Here Sweet Corn: Organic Farming Works
by
Atina Diffley (Goodreads Author)
4.16 avg rating — 464 ratings
score: 100,
and
1 person voted
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| 50 |
|
White Bread: A Social History of the Store-Bought Loaf
by
Aaron Bobrow-Strain (Goodreads Author)
3.63 avg rating — 820 ratings
score: 100,
and
1 person voted
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| 50 |
|
Uncorking the Past: The Quest for Wine, Beer, and Other Alcoholic Beverages
by
3.72 avg rating — 190 ratings
score: 100,
and
1 person voted
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| 50 |
|
Imbibe!: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar
by
David Wondrich (Goodreads Author)
4.16 avg rating — 2,005 ratings
score: 100,
and
1 person voted
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| 50 |
|
Johnny Appleseed and the American Orchard: A Cultural History
by
William Kerrigan (Goodreads Author)
3.79 avg rating — 52 ratings
score: 100,
and
1 person voted
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| 50 |
|
It's the Cookie, Mr. President
by
4.67 avg rating — 3 ratings
score: 100,
and
1 person voted
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| 50 |
|
The Untold History of the Potato
by
3.82 avg rating — 477 ratings
score: 100,
and
1 person voted
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| 50 |
|
The American Plate: A Culinary History in 100 Bites
by
3.65 avg rating — 988 ratings
score: 100,
and
1 person voted
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| 50 |
|
Eating with Emperors: 150 Years of Dining with Emperors, Kings, Queens . . . and the Occasional Maharajah (The Miegunyah Volumes, 120)
by
4.15 avg rating — 13 ratings
score: 100,
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1 person voted
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| 50 |
|
The Anatomy of Dessert: With a Few Notes on Wine
by
3.42 avg rating — 12 ratings
score: 100,
and
1 person voted
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| 50 |
|
Southern Food
by
4.23 avg rating — 62 ratings
score: 100,
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1 person voted
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| 50 |
|
Monet's Palate Cookbook: The Artist & His Kitchen Garden At Giverny
by
4.40 avg rating — 85 ratings
score: 100,
and
1 person voted
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| 50 |
|
Six Thousand Years of Bread: Its Holy and Unholy History
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3.82 avg rating — 185 ratings
score: 100,
and
1 person voted
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| 50 |
|
Glass and Gavel: The U.S. Supreme Court and Alcohol
by
3.50 avg rating — 6 ratings
score: 100,
and
1 person voted
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| 50 |
|
The Food of a Younger Land: A Portrait of American Food—Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, When the Nation's Food Was Seasonal
by
3.47 avg rating — 2,689 ratings
score: 100,
and
1 person voted
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| 50 |
|
The Curiosities of Food: Or the Dainties and Delicacies of Different Nations Obtained from the Animal Kingdom
by
3.69 avg rating — 16 ratings
score: 100,
and
1 person voted
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| 50 |
|
High on the Hog: A Culinary Journey from Africa to America
by
4.19 avg rating — 1,402 ratings
score: 100,
and
1 person voted
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| 50 |
|
Isn't This Plate Indian? Dalit Histories and Memories of Food
by
3.86 avg rating — 7 ratings
score: 100,
and
1 person voted
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| 50 |
|
Vegetarian America: A History
by
3.38 avg rating — 32 ratings
score: 100,
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1 person voted
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| 50 |
|
Ten Tomatoes that Changed the World: A History
by
William Alexander (Goodreads Author)
really liked it 4.00 avg rating — 1,641 ratings
score: 100,
and
1 person voted
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| 50 |
|
Food Is Love: Advertising and Gender Roles in Modern America
by
3.43 avg rating — 47 ratings
score: 100,
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1 person voted
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| 50 |
|
A Bowl Of Red: A Natural History of Chili con Carne
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4.06 avg rating — 65 ratings
score: 100,
and
1 person voted
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| 50 |
|
Salt, Sweat & Steam: The Fiery Education of an Accidental Chef
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0.00 avg rating — 0 ratings
score: 100,
and
1 person voted
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| 73 |
|
All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present
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3.29 avg rating — 35 ratings
score: 99,
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1 person voted
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| 73 |
|
Punch: The Delights (and Dangers) of the Flowing Bowl
by
David Wondrich (Goodreads Author)
4.24 avg rating — 468 ratings
score: 99,
and
1 person voted
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| 73 |
|
Portland: A Food Biography
by
Heather Arndt Anderson (Goodreads Author)
4.13 avg rating — 38 ratings
score: 99,
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1 person voted
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| 73 |
|
Last Dinner On the Titanic: Menus and Recipes From the Great Liner
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4.08 avg rating — 454 ratings
score: 99,
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1 person voted
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| 73 |
|
Edible Memory: The Lure of Heirloom Tomatoes and Other Forgotten Foods
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3.37 avg rating — 54 ratings
score: 99,
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1 person voted
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| 73 |
|
The Big Oyster: History on the Half Shell
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3.96 avg rating — 5,194 ratings
score: 99,
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1 person voted
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| 73 |
|
Hog and Hominy: Soul Food from Africa to America
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3.68 avg rating — 99 ratings
score: 99,
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1 person voted
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| 73 |
|
Guns, Germs, and Steel: The Fates of Human Societies
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4.04 avg rating — 448,142 ratings
score: 99,
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1 person voted
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| 73 |
|
The Social Life of Coffee: The Emergence of the British Coffeehouse
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3.80 avg rating — 119 ratings
score: 99,
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1 person voted
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| 73 |
|
Turning the Tables: Restaurants and the Rise of the American Middle Class, 1880-1920
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4.05 avg rating — 19 ratings
score: 99,
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1 person voted
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| 83 |
|
Charlemagne's Tablecloth: A Piquant History of Feasting
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3.45 avg rating — 76 ratings
score: 98,
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1 person voted
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| 83 |
|
Against the Grain: How Agriculture Has Hijacked Civilization
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3.98 avg rating — 440 ratings
score: 98,
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1 person voted
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| 83 |
|
For God, Country, and Coca-Cola
by
Mark Pendergrast (Goodreads Author)
3.90 avg rating — 821 ratings
score: 98,
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1 person voted
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| 83 |
|
The Taste of Conquest: The Rise and Fall of the Three Great Cities of Spice
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3.74 avg rating — 929 ratings
score: 98,
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1 person voted
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| 83 |
|
Good Spirits: A New Look at Ol' Demon Alcohol
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4.21 avg rating — 38 ratings
score: 98,
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1 person voted
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| 83 |
|
A Short History of the American Stomach
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2.98 avg rating — 148 ratings
score: 98,
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1 person voted
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| 83 |
|
Ireland’s Green Larder: The Definitive History of Irish Food and Drink
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4.15 avg rating — 59 ratings
score: 98,
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1 person voted
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| 83 |
|
Seven Deadly Sins and One Very Naughty Fruit
by
3.57 avg rating — 87 ratings
score: 98,
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1 person voted
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| 83 |
|
The Domestic Revolution: How the Introduction of Coal into Victorian Homes Changed Everything
by
4.17 avg rating — 811 ratings
score: 98,
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1 person voted
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| 83 |
|
Setting the Table for Julia Child: Gourmet Dining in America, 1934–1961
by
3.73 avg rating — 11 ratings
score: 98,
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1 person voted
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| 93 |
|
Seeds of Change: Six Plants That Transformed Mankind
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3.82 avg rating — 621 ratings
score: 97,
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1 person voted
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| 93 |
|
An Antebellum Plantation Household : Including the South Carolina Low Country Receipts and Remedies of Emily Wharton Sinkler
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3.96 avg rating — 24 ratings
score: 97,
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1 person voted
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| 93 |
|
Barbecue: A Global History
by
Jonathan Deutsch (Goodreads Author)
3.27 avg rating — 26 ratings
score: 97,
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1 person voted
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| 93 |
|
The Taste of Country Cooking
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4.43 avg rating — 1,480 ratings
score: 97,
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1 person voted
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| 93 |
|
Uncommon Grounds: The History of Coffee and How It Transformed Our World
by
Mark Pendergrast (Goodreads Author)
3.68 avg rating — 3,013 ratings
score: 97,
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1 person voted
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| 93 |
|
Mastering the Art of Soviet Cooking: A Memoir of Food and Longing
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Taste of the Nation: The New Deal Search for America's Food
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Dinner with the President: Food, Politics, and a History of Breaking Bread at the White House
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Tags:
cookery, cooking, cuisine, cuisines, culinary, culinary-history, culture, food, food-history, foods, foodway, foodways, history, micro-histories, micro-history
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