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Best Italian Cookbooks
Italian cookbooks can be by the number or they are passionate and heartfelt.
For Food Writing & Essays About Italian Cuisine :https://www.goodreads.com/list/show/6...
For Food Writing & Essays About Italian Cuisine :https://www.goodreads.com/list/show/6...
Score
A book’s total score is based on multiple factors, including the number of people who have voted for it and how highly those voters ranked the book.
100 |
Pesto Recipes with Side Dishes: Delicious Ways to Enjoy Pesto on the Side
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really liked it 4.00 avg rating — 4 ratings
score: 83,
and
1 person voted
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102 |
The Italian Country Table: Home Cooking from Italy's Farmhouse Kitchens
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4.19 avg rating — 229 ratings
score: 82,
and
1 person voted
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103 |
Foods of Sicily & Sardinia and the Smaller Islands
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3.92 avg rating — 13 ratings
score: 81,
and
1 person voted
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104 |
Wild Rosemary and Lemon Cake: A Collection of Italian Recipes from the Amalfi Coast
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4.45 avg rating — 11 ratings
score: 80,
and
1 person voted
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105 |
Giuliano Bugialli's Food of Naples and Campania
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4.29 avg rating — 14 ratings
score: 79,
and
1 person voted
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105 |
The Tucci Table: Cooking With Family and Friends
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4.19 avg rating — 947 ratings
score: 79,
and
1 person voted
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107 |
The Sardinian Cookbook: The Cooking and Culture of a Mediterranean Island
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3.79 avg rating — 42 ratings
score: 78,
and
1 person voted
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107 |
The Tucci Cookbook
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4.20 avg rating — 1,000 ratings
score: 78,
and
1 person voted
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109 |
The Food of Southern Italy
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4.06 avg rating — 16 ratings
score: 77,
and
1 person voted
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109 |
Zuppa: Soups From The Italian Countryside
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3.94 avg rating — 16 ratings
score: 77,
and
1 person voted
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111 |
Southern Italian Family Cooking: Simple, Healthy and Affordable Food from Italy's Cucina Povera
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4.22 avg rating — 18 ratings
score: 76,
and
1 person voted
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112 |
Giuliano Bugialli's Foods of Italy
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4.32 avg rating — 22 ratings
score: 75,
and
1 person voted
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112 |
Cucina Povera: Tuscan Peasant Cooking
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4.31 avg rating — 67 ratings
score: 75,
and
1 person voted
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114 |
Italy Al Dente: Pasta, Risotto, Gnocchi, Polenta, Soup
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4.21 avg rating — 24 ratings
score: 74,
and
1 person voted
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114 |
Italian Country Cooking: The Secrets of Cucina Povera
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4.43 avg rating — 35 ratings
score: 74,
and
1 person voted
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116 |
Spaghetti Sauces: Authentic Italian Recipes from Biba Caggiano
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4.27 avg rating — 33 ratings
score: 73,
and
1 person voted
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116 |
The Food and Cooking of Milan and Bologna: Classic dishes from the North-West of Italy
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4.50 avg rating — 2 ratings
score: 73,
and
1 person voted
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118 |
Lidia's Italy
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4.20 avg rating — 665 ratings
score: 72,
and
1 person voted
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118 |
Cucina of Le Marche: A Chef's Treasury of Recipes from Italy's Last Culinary Frontier
by
3.64 avg rating — 11 ratings
score: 72,
and
1 person voted
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120 |
Le Ricette Regionali Italiane
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4.62 avg rating — 8 ratings
score: 71,
and
1 person voted
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121 |
Lidia's Family Table
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4.24 avg rating — 570 ratings
score: 70,
and
1 person voted
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121 |
Italy: Recipes for Olive Oil and Vinegar Lovers
by
really liked it 4.00 avg rating — 5 ratings
score: 70,
and
1 person voted
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123 |
Gino’s Islands in the Sun: 100 recipes from Sardinia and Sicily to enjoy at home
by
really liked it 4.00 avg rating — 62 ratings
score: 69,
and
1 person voted
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124 |
Gino's Italian Adriatic Escape
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4.34 avg rating — 73 ratings
score: 68,
and
1 person voted
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125 |
Pasta Grannies: The Secrets of Italy's Best Home Cooks
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4.41 avg rating — 589 ratings
score: 67,
and
1 person voted
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126 |
Alpine Flavours: Authentic recipes from the Dolomites, the heart of the Alps
by
it was amazing 5.00 avg rating — 4 ratings
score: 66,
and
1 person voted
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127 |
La Cucina Italiana: The Encyclopedia of Italian Cooking
by
The Editors of La Cucina Italiana (Editor)
4.08 avg rating — 24 ratings
score: 65,
and
1 person voted
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127 |
Alpine Cooking: Recipes and Stories from Europe's Grand Mountaintops
by
4.27 avg rating — 186 ratings
score: 65,
and
1 person voted
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129 |
Giuliano Bugialli's Classic Techniques of Italian Cooking
by
4.38 avg rating — 16 ratings
score: 64,
and
1 person voted
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129 |
Southern Italian Desserts: Rediscovering the Sweet Traditions of Calabria, Campania, Basilicata, Puglia, and Sicily [A Baking Book]
by
4.47 avg rating — 133 ratings
score: 64,
and
1 person voted
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131 |
Bugialli's Italy: Traditional Recipes From The Regions Of Italy
by
3.93 avg rating — 15 ratings
score: 63,
and
1 person voted
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132 |
The Taste of Italy
by
4.50 avg rating — 2 ratings
score: 62,
and
1 person voted
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132 |
Sicily: Recipes from an Italian island
by
4.33 avg rating — 24 ratings
score: 62,
and
1 person voted
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134 |
The Book of Tuscan Cuisine: Traditional Family Recipes, Collected around Tuscany
by
it was amazing 5.00 avg rating — 2 ratings
score: 61,
and
1 person voted
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134 |
The Amalfi Coast: A Collection of Italian Recipes
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3.77 avg rating — 13 ratings
score: 61,
and
1 person voted
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136 |
Cooking with Italian Grandmothers: Recipes and Stories from Tuscany to Sicily
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4.07 avg rating — 158 ratings
score: 60,
and
1 person voted
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136 |
Rome: Centuries in an Italian Kitchen
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4.41 avg rating — 17 ratings
score: 60,
and
1 person voted
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138 |
Venice: Recipes Lost and Found
by
4.33 avg rating — 9 ratings
score: 59,
and
1 person voted
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139 |
Tales of Risotto: 50 Recipes: Culinary Adventures from Villa d'Este
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3.80 avg rating — 10 ratings
score: 58,
and
1 person voted
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140 |
Italian Festival Food: Recipes and Traditions from Italy's Regional Country Food Fairs
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3.89 avg rating — 9 ratings
score: 57,
and
1 person voted
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140 |
Food and Memories of Abruzzo: Italy's Pastoral Land
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4.12 avg rating — 17 ratings
score: 57,
and
1 person voted
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142 |
Classico e Moderno: Essential Italian Cooking: A Cookbook
by
4.04 avg rating — 78 ratings
score: 56,
and
1 person voted
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142 |
Veneto: Recipes from an Italian Country Kitchen
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4.44 avg rating — 36 ratings
score: 56,
and
1 person voted
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144 |
The Kitchenary: Dictionary and Philosophy of Italian Cooking
by
0.00 avg rating — 0 ratings
score: 55,
and
1 person voted
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144 |
Let's Get Fizzical: More Than 50 Bubbly Cocktail Recipes with Prosecco, Champagne, and Other Sparkling Wines
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4.30 avg rating — 86 ratings
score: 55,
and
1 person voted
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146 |
Bitter Honey: Recipes and Stories from Sardinia
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4.14 avg rating — 183 ratings
score: 54,
and
1 person voted
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147 |
Cucina Piemontese
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4.15 avg rating — 13 ratings
score: 53,
and
1 person voted
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147 |
La Vita è Dolce: Italian–Inspired Desserts
by
4.40 avg rating — 47 ratings
score: 53,
and
1 person voted
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149 |
The New Regional Italian Cuisine Cookbook
by
4.27 avg rating — 11 ratings
score: 52,
and
1 person voted
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149 |
Cucina di Calabria: Treasured Recipes and Family Traditions from Southern Italy
by
4.36 avg rating — 39 ratings
score: 52,
and
1 person voted
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151 |
Umbria: Regional Recipes from the Heartland of Italy
by
4.62 avg rating — 8 ratings
score: 51,
and
1 person voted
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151 |
Classic Italian Jewish Cooking: Traditional Recipes and Menus
by
4.38 avg rating — 32 ratings
score: 51,
and
1 person voted
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153 |
Italian Country Cooking
by
4.56 avg rating — 9 ratings
score: 50,
and
1 person voted
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153 |
Italian Country Cooking: The Secrets of Cucina
by
4.43 avg rating — 35 ratings
score: 50,
and
1 person voted
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155 |
Recipes from an Italian Summer
by
Joel Meyerowitz (Photographs)
4.12 avg rating — 56 ratings
score: 49,
and
1 person voted
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Tags:
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