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Best Italian Cookbooks
Italian cookbooks can be by the number or they are passionate and heartfelt.
For Food Writing & Essays About Italian Cuisine :https://www.goodreads.com/list/show/6...
For Food Writing & Essays About Italian Cuisine :https://www.goodreads.com/list/show/6...
Score
A book’s total score is based on multiple factors, including the number of people who have voted for it and how highly those voters ranked the book.
1 |
Essentials of Classic Italian Cooking
by
4.07 avg rating — 25,417 ratings
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2 |
The Silver Spoon
by
4.10 avg rating — 10,191 ratings
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3 |
The Splendid Table
by
4.23 avg rating — 834 ratings
score: 689,
and
7 people voted
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4 |
Marcella's Italian Kitchen: A Cookbook
by
4.34 avg rating — 394 ratings
score: 492,
and
5 people voted
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4 |
Made in Italy: Food and Stories
by
4.36 avg rating — 366 ratings
score: 492,
and
5 people voted
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6 |
Extra Virgin: Recipes & Love from Our Tuscan Kitchen: A Cookbook
by
4.25 avg rating — 514 ratings
score: 458,
and
5 people voted
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7 |
Italian kitchen
by
3.60 avg rating — 10 ratings
score: 400,
and
4 people voted
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8 |
The Classic Italian Cook Book: The Art of Italian Cooking and the Italian Art of Eating
by
4.38 avg rating — 1,629 ratings
score: 398,
and
4 people voted
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9 |
Science in the Kitchen and the Art of Eating Well
by
4.33 avg rating — 299 ratings
score: 396,
and
4 people voted
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9 |
The Fine Art of Italian Cooking
by
4.37 avg rating — 70 ratings
score: 396,
and
4 people voted
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11 |
Lidia's Mastering the Art of Italian Cuisine: Everything You Need to Know to be a Great Italian Cook
by
4.47 avg rating — 293 ratings
score: 368,
and
4 people voted
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12 |
Lidia's Italian Table: More Than 200 Recipes From The First Lady Of Italian Cooking
by
4.22 avg rating — 144 ratings
score: 359,
and
4 people voted
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13 |
Trattoria : The Best of Casual Italian Cooking
by
4.05 avg rating — 20 ratings
score: 295,
and
3 people voted
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13 |
Cookery and Dining in Imperial Rome
by
3.81 avg rating — 338 ratings
score: 295,
and
3 people voted
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15 |
Adventures of an Italian Food Lover: With Recipes from 254 of My Very Best Friends
by
3.79 avg rating — 14 ratings
score: 294,
and
3 people voted
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16 |
Marcella Cucina
by
4.32 avg rating — 257 ratings
score: 289,
and
3 people voted
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17 |
Lidia's Italian-American Kitchen: A Cookbook
by
4.27 avg rating — 1,254 ratings
score: 263,
and
3 people voted
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18 |
Naples at Table: Cooking in Campania
by
4.35 avg rating — 86 ratings
score: 251,
and
3 people voted
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19 |
Recipes That Take You to Italy: Love and Good Delicacies from Italy!
by
4.40 avg rating — 5 ratings
score: 200,
and
2 people voted
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20 |
The Top One Hundred Pasta Sauces
by
4.27 avg rating — 132 ratings
score: 198,
and
2 people voted
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21 |
Italian Food
by
4.29 avg rating — 649 ratings
score: 197,
and
2 people voted
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22 |
Recipes from an Italian Farmhouse
by
3.75 avg rating — 8 ratings
score: 196,
and
2 people voted
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22 |
The Joy of Healthy Pasta
by
really liked it 4.00 avg rating — 5 ratings
score: 196,
and
2 people voted
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24 |
Patricia Wells' Trattoria: Simple and Robust Fare Inspired by the Small Family Restaurants of Italy
by
4.27 avg rating — 164 ratings
score: 195,
and
2 people voted
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25 |
La Cucina: The Regional Cooking of Italy
by
4.33 avg rating — 187 ratings
score: 192,
and
2 people voted
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26 |
Williams-Sonoma Collection: Italian
by
3.91 avg rating — 46 ratings
score: 190,
and
2 people voted
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26 |
The Gastronomy of Italy
by
4.31 avg rating — 129 ratings
score: 190,
and
2 people voted
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28 |
The Southern Italian Table: Authentic Tastes from Traditional Kitchens
by
4.32 avg rating — 28 ratings
score: 186,
and
2 people voted
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29 |
Giuliano Bugialli's Foods of Tuscany
by
4.21 avg rating — 24 ratings
score: 185,
and
2 people voted
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30 |
From Biba's Italian Kitchen
by
4.29 avg rating — 45 ratings
score: 184,
and
2 people voted
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31 |
Trattoria Cooking: More than 200 authentic recipes from Italy's family-style restaurants
by
4.34 avg rating — 68 ratings
score: 182,
and
2 people voted
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32 |
Biba's Northern Italian Cooking
by
4.07 avg rating — 75 ratings
score: 181,
and
2 people voted
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33 |
Parma "A Capital of Italian Gastronomy" By Giuliano Bugialli
by
4.33 avg rating — 6 ratings
score: 180,
and
2 people voted
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34 |
Cucina Ebraica: Flavors of the Italian Jewish Kitchen
by
4.32 avg rating — 68 ratings
score: 176,
and
2 people voted
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35 |
Italian Cooking Encyclopedia
by
4.45 avg rating — 49 ratings
score: 174,
and
2 people voted
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36 |
Lidia's Italy in America: A Cookbook
by
4.18 avg rating — 359 ratings
score: 160,
and
2 people voted
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37 |
Bugialli on Pasta
by
4.29 avg rating — 24 ratings
score: 159,
and
2 people voted
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38 |
Lidia's Commonsense Italian Cooking: 150 Delicious and Simple Recipes Anyone Can Master: A Cookbook
by
3.64 avg rating — 3,143 ratings
score: 158,
and
2 people voted
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39 |
Lidia Cooks from the Heart of Italy: A Feast of 175 Regional Recipes
by
4.20 avg rating — 487 ratings
score: 157,
and
2 people voted
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40 |
A Passion for Piedmont: Italy's Most Glorious Regional Table
by
4.27 avg rating — 11 ratings
score: 145,
and
2 people voted
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41 |
In Nonna's Kitchen: Recipes and Traditions from Italy's Grandmothers
by
4.14 avg rating — 66 ratings
score: 144,
and
2 people voted
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42 |
Daily Italian by Puttock, Tobie (2007) Hardcover
by
3.08 avg rating — 13 ratings
score: 100,
and
1 person voted
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42 |
Pleasures Of The Good Earth
by
4.09 avg rating — 11 ratings
score: 100,
and
1 person voted
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42 |
Koken op z'n Italiaans
by
Irene van Blommestein (editor)
2.67 avg rating — 3 ratings
score: 100,
and
1 person voted
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42 |
Viva La Cucina Italiana: Long Live the Italian Cooking! Over 300 Wonderful Recipes from the North, Central, and South of Italy
by
4.17 avg rating — 6 ratings
score: 100,
and
1 person voted
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42 |
The Italian Cook Book: The Art of Eating Well
by
3.40 avg rating — 221 ratings
score: 100,
and
1 person voted
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42 |
Sunday Sauce: When Italian Americans Cook
by
Daniel Bellino-Zwicke (Goodreads Author)
3.92 avg rating — 159 ratings
score: 100,
and
1 person voted
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42 |
An Italian Family Cookbook
by
4.33 avg rating — 9 ratings
score: 100,
and
1 person voted
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42 |
Healthy Italian Cooking
by
really liked it 4.00 avg rating — 5 ratings
score: 100,
and
1 person voted
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42 |
Feast of the Seven Fishes: A Brooklyn Italian's Recipes Celebrating Food and Family
by
4.70 avg rating — 27 ratings
score: 100,
and
1 person voted
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42 |
The Basic Art of Pizza
by
Maria Liberati (Goodreads Author)
4.25 avg rating — 4 ratings
score: 100,
and
1 person voted
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42 |
Cinnamon and Salt: Ciccheti in Venice: Small Bites From The Lagoon City
by
4.07 avg rating — 42 ratings
score: 100,
and
1 person voted
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53 |
Bitter Almonds: Recollections and Recipes from a Sicilian Girlhood
by
3.70 avg rating — 213 ratings
score: 99,
and
1 person voted
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53 |
Italian Local
by
really liked it 4.00 avg rating — 4 ratings
score: 99,
and
1 person voted
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53 |
Italiaans & vegetarisch
by
Tekst/Support (editor)
3.67 avg rating — 3 ratings
score: 99,
and
1 person voted
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53 |
The Geometry of Pasta
by
4.01 avg rating — 316 ratings
score: 99,
and
1 person voted
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53 |
The Silver Spoon for Children: Favorite Italian Recipes
by
4.28 avg rating — 99 ratings
score: 99,
and
1 person voted
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53 |
Mangia Italiano: Memories of Italian Food
by
Daniel Bellino-Zwicke (Goodreads Author)
4.50 avg rating — 2 ratings
score: 99,
and
1 person voted
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53 |
The Basic Art of Italian Cooking:DaVinci Style
by
Maria Liberati (Goodreads Author)
4.25 avg rating — 4 ratings
score: 99,
and
1 person voted
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53 |
The Essential Italian Cookbook: Fresh and Delicious – That's Amore
by
liked it 3.00 avg rating — 2 ratings
score: 99,
and
1 person voted
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53 |
Old World Italian: Recipes and Secrets from Our Travels in Italy
by
4.34 avg rating — 339 ratings
score: 99,
and
1 person voted
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62 |
Carluccio's Complete Italian Food
by
3.74 avg rating — 53 ratings
score: 98,
and
1 person voted
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62 |
An Italian Peasant's Cookbook
by
really liked it 4.00 avg rating — 1 rating
score: 98,
and
1 person voted
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62 |
Northern Italy-Recipes & History (The Basic Art of Italian Cooking Book 2)
by
Maria Liberati (Goodreads Author)
4.40 avg rating — 5 ratings
score: 98,
and
1 person voted
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62 |
Let's Eat Italy!: Everything You Want to Know About Your Favorite Cuisine (Let's Eat Series, 2)
by
4.77 avg rating — 218 ratings
score: 98,
and
1 person voted
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66 |
Savoring Italy: Recipes and Reflections on Italian Cooking (The Savoring Series)
by
4.20 avg rating — 35 ratings
score: 97,
and
1 person voted
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66 |
The Country Cooking of Italy
by
4.16 avg rating — 38 ratings
score: 97,
and
1 person voted
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66 |
A Neapolitan Peasant's Cookbook
by
3.50 avg rating — 2 ratings
score: 97,
and
1 person voted
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66 |
The Basic Art of Italian Cooking
by
Maria Liberati (Goodreads Author)
really liked it 4.00 avg rating — 9 ratings
score: 97,
and
1 person voted
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66 |
Nigellissima: 120 Recipes for Simple Italian Food
by
4.05 avg rating — 1,766 ratings
score: 97,
and
1 person voted
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71 |
Leaves from our Tuscan Kitchen
by
3.86 avg rating — 21 ratings
score: 96,
and
1 person voted
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71 |
Savoring Tuscany: Recipes And Reflections On Tuscan Cooking (Savoring Series)
by
4.13 avg rating — 31 ratings
score: 96,
and
1 person voted
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71 |
Nonna's House: Cooking and Reminiscing with the Italian Grandmothers of Enoteca Maria
by
4.12 avg rating — 94 ratings
score: 96,
and
1 person voted
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71 |
Clara's Kitchen: Wisdom, Memories, and Recipes from the Great Depression
by
4.31 avg rating — 659 ratings
score: 96,
and
1 person voted
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75 |
Southern Italian Cooking
by
4.29 avg rating — 7 ratings
score: 95,
and
1 person voted
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75 |
Molto Gusto: Easy Italian Cooking
by
3.98 avg rating — 597 ratings
score: 95,
and
1 person voted
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75 |
Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]
by
4.35 avg rating — 447 ratings
score: 95,
and
1 person voted
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78 |
An Invitation to Italian Cooking
by
really liked it 4.00 avg rating — 17 ratings
score: 94,
and
1 person voted
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78 |
Antipasti
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really liked it 4.00 avg rating — 16 ratings
score: 94,
and
1 person voted
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78 |
Jamie's Italy
by
4.02 avg rating — 8,264 ratings
score: 94,
and
1 person voted
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78 |
How To Eataly: A Guide to Buying, Cooking, and Eating Italian Food
by
4.25 avg rating — 93 ratings
score: 94,
and
1 person voted
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78 |
A Blissful Feast: Culinary Adventures in Italy's Piedmont, Maremma, and Le Marche
by
Teresa Lust (Goodreads Author)
3.93 avg rating — 41 ratings
score: 94,
and
1 person voted
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83 |
Wogfood: An Oral History with Recipes
by
3.80 avg rating — 5 ratings
score: 93,
and
1 person voted
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83 |
The Book of Antipasti
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really liked it 4.00 avg rating — 3 ratings
score: 93,
and
1 person voted
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83 |
Italian Food Rules
by
Ann Reavis (Goodreads Author)
3.80 avg rating — 40 ratings
score: 93,
and
1 person voted
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83 |
Eating Rome: Living the Good Life in the Eternal City
by
Elizabeth Minchilli (Goodreads Author)
4.10 avg rating — 305 ratings
score: 93,
and
1 person voted
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87 |
The Book of Pasta
by
3.71 avg rating — 14 ratings
score: 92,
and
1 person voted
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87 |
David Rocco's Dolce Vita
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4.33 avg rating — 75 ratings
score: 92,
and
1 person voted
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89 |
The Book of Light Pasta Sauces
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really liked it 4.00 avg rating — 7 ratings
score: 91,
and
1 person voted
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89 |
My Kitchen in Rome: Recipes and Notes on Italian Cooking
by
4.43 avg rating — 186 ratings
score: 91,
and
1 person voted
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91 |
Food of the Italian South: Recipes for Classic, Disappearing, and Lost Dishes: A Cookbook
by
3.94 avg rating — 158 ratings
score: 90,
and
1 person voted
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92 |
Verdura: Vegetables Italian Style
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4.08 avg rating — 79 ratings
score: 89,
and
1 person voted
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93 |
Panini, Bruschetta, Crostini: Sandwiches, Italian Style
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3.50 avg rating — 64 ratings
score: 88,
and
1 person voted
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94 |
Everyday Italian: 125 Simple and Delicious Recipes
by
3.91 avg rating — 51,291 ratings
score: 87,
and
1 person voted
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95 |
Biba's Italy: Favorite Recipes from the Splendid Cities
by
4.07 avg rating — 43 ratings
score: 86,
and
1 person voted
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95 |
The Italian Baker
by
4.26 avg rating — 397 ratings
score: 86,
and
1 person voted
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97 |
Italian Regional Cooking
by
4.41 avg rating — 56 ratings
score: 85,
and
1 person voted
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98 |
Biba's Taste of Italy: Recipes from the Homes, Trattorie and Restaurants of Emilia-Romagna
by
4.17 avg rating — 29 ratings
score: 84,
and
1 person voted
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98 |
Italy in Small Bites
by
3.77 avg rating — 30 ratings
score: 84,
and
1 person voted
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100 |
The Puglian Cookbook: Bringing the Flavors of Puglia Home
by
3.76 avg rating — 78 ratings
score: 83,
and
1 person voted
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Rob
1144 books
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Themis-Athena (Lioness at Large)
546 books
365 friends
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Susanna - Censored by GoodReads
3384 books
853 friends
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Jan
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82 friends
82 friends
Saturday's
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Dona
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Stephanie
149 books
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Kaitlin
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Apr 21, 2024 06:07AM

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