Top Retellings of Classic Tales

Listopia > Book Lists Voted on by Billy B (16 Lists)



Mamushka by Olia HerculesThe Eastern European Cookbook by Kay Shaw NelsonNew Polish Cuisine by Michael J. BaruchEncyclopedia of Polish Cuisine by Hanna Szymanderska
Best Central & Eastern European Cookbooks
31 books — 9 voters
The Essential Cuisines of Mexico by Diana KennedyAuthentic Mexican by Rick BaylessElena's Secrets of Mexican Cooking by Elena ZelayetaThe Art of Mexican Cooking by Diana KennedyPati's Mexican Table by Pati Jinich
Best Mexican Cookbooks
55 books — 14 voters

The Encyclopedia of Cajun & Creole Cuisine by John D. FolseRiver Road Recipes by Junior League of Baton RougeReal Cajun by Donald LinkLa Bouche Creole by Leon E. Soniat Jr.Talk About Good Cookbook by Junior league of Lafayette
Best Cajun/Creole/Louisiana Cookbooks
90 books — 11 voters
False Tongues and Sunday Bread by Copeland MarksAmalia's Guatemalan Kitchen - Gourmet Cuisine with a Cultural... by Amalia Moreno-DamgaardFavorite Recipes from Guatemala by Laura Lynn Woodward (1999)... by Laura Lynn WoodwardA Culinary Tour of Central America by Tony TrentNicaraguan Cooking by Trudy Espinoza-Abrams
Best Central American Cookbooks
29 books — 4 voters

Sky Juice and Flying Fish by Jessica B. HarrisThe Complete Caribbean Cookbook by Pamela LalbachanSweet Hands by Ramin GaneshramTaste of Haiti by Mirta Yurnet-ThomasThe Cuban Table by Ana Sofia Peláez
Best Caribbean Cookbooks
103 books — 5 voters
Authentic Portuguese Cooking by Ana Patuleia OrtinsFood of Portugal by Jean AndersonPortuguese Homestyle Cooking by Ana Patuleia OrtinsPimentos and Piri Piri by Carla AzevedoMy Portugal by George Mendes
Best Portuguese Cookbooks
40 books — 3 voters

The Food of Spain by Claudia RodenThe Foods and Wines of Spain by Penelope CasasThe Cuisines of Spain by Teresa BarrenecheaThe New Spanish Table by Anya von BremzenLa Buena Mesa by Elizabeth Parrish
Best Spanish Cookbooks
72 books — 10 voters
Mastering the Art of French Cooking by Julia ChildSimple French Food by Richard OlneyFrench Provincial Cooking by Elizabeth DavidGlorious French Food by James PetersonMy Paris Kitchen by David Lebovitz
Best French Cookbooks
73 books — 4 voters

Flavors Of Greece by Rosemary BarronGreece, The Cookbook by Vefa AlexiadouThe Olive and the Caper by Susanna HoffmanThe Foods of Greece by Aglaia KremeziThe Food and Wine of Greece by Diane Kochilas
Best Greek Cookbooks
59 books — 6 voters
The Gastronomy of Italy by Anna Del ConteEssentials of Classic Italian Cooking by Marcella Hazan
Wonderful Italian Cookbooks
29 books — 10 voters

The Lebanese Kitchen by Salma HageThe Sultan's Kitchen by Ozcan OzanThe New Food of Life by Najmieh BatmanglijThe Art of Syrian Cookery by Helen CoreyThe Food of Morocco by Paula Wolfert
Best Middle Eastern & North African Cookbooks
135 books — 16 voters
The Fine Art of Italian Cooking by Giuliano BugialliPatricia Wells' Trattoria by Patricia WellsItalian Food by Elizabeth DavidThe Splendid Table by Lynne Rossetto KasperLidia's Mastering the Art of Italian Cuisine by Lidia Matticchio Bastianich
Best Italian Cookbooks
155 books — 56 voters

The Yunnan Cookbook by Annabel JacksonMrs. Chiang's Szechwan Cookbook by Jung-Feng ChiangThe Good Food of Szechwan by Robert A. DelfsRevolutionary Chinese Cookbook by Fuchsia DunlopHenry Chung's Hunan Style Chinese Cookbook by Henry Chung
Best Ethnic Cookbooks
317 books — 144 voters
The New Best Recipe by Cook's IllustratedThe Fannie Farmer Cookbook by Marion CunninghamThe Joy of Cooking by Irma S. RombauerMastering the Art of French Cooking by Julia ChildHow to Cook Everything by Mark Bittman
Best Cookbooks
1,436 books — 1,104 voters

The Joy of Cooking by Irma S. RombauerThe Fannie Farmer Cookbook by Marion CunninghamEssentials of Classic Italian Cooking by Marcella HazanThe New Best Recipe by Cook's IllustratedThe New Book of Middle Eastern Food by Claudia Roden
Best Cookbooks Ever
547 books — 215 voters
Thai Food by David ThompsonHot Sour Salty Sweet by Jeffrey AlfordMaangchi's Real Korean Cooking by MaangchiCradle of Flavor by James OselandThe Food of Vietnam by Luke Nguyen
Best Asian Cookbooks
173 books — 32 voters