Best Middle Eastern & North African Cookbooks

The best cookbooks featuring North African & Middle Eastern cuisines. This list includes cookbooks from Algeria, Libya, Morocco, Sudan, Tunisia, Western Sahara, Bahrain, Cyprus, Egypt, Iran, Persia, Iraq, Israel, Jordan, Kuwait, Lebanon, Oman, Palestine, Qatar, Saudi Arabia, Syria, Turkey, United Arab Emirates and
Yemen.
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Additional lists featuring specific countries:

Best Moroccan cookbooks: https://www.goodreads.com/list/show/1...

Best Palestinian cookbooks: https://www.goodreads.com/list/show/1...

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1	The New Book of Middle Eastern Food by Claudia Roden 4.14 avg rating — 3,665 ratings score: 478, and 5 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
2	Persiana: Recipes from the Middle East & Beyond by Sabrina Ghayour 4.32 avg rating — 1,561 ratings score: 450, and 5 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
3	Falastin: A Cookbook by Sami Tamimi 4.48 avg rating — 1,246 ratings score: 376, and 4 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
4	Olives, Lemons & Za'atar: The Best Middle Eastern Home Cooking by Rawia Bishara 4.10 avg rating — 333 ratings score: 361, and 4 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
5	Feast: Food of the Islamic World―A James Beard Award Winning Cookbook by Anissa Helou 4.35 avg rating — 214 ratings score: 269, and 3 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
6	Pomegranates and Roses: My Persian Family Recipes by Ariana Bundy (Goodreads Author) 4.33 avg rating — 78 ratings score: 255, and 3 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
7	Istanbul: Recipes from the Heart of Turkey by Rebecca Seal 4.13 avg rating — 45 ratings score: 242, and 3 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
8	Pomegranates & Pine Nuts: A stunning collection of Lebanese, Moroccan and Persian recipes by Bethany Kehdy 4.12 avg rating — 147 ratings score: 238, and 3 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
9	Zahav: A World of Israeli Cooking by Michael Solomonov 4.45 avg rating — 1,214 ratings score: 233, and 3 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
10	The Food of Morocco by Paula Wolfert 4.39 avg rating — 489 ratings score: 190, and 2 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
10	The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes by Paula Wolfert 4.16 avg rating — 326 ratings score: 190, and 2 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
12	Arabesque: A Taste of Morocco, Turkey, and Lebanon by Claudia Roden 4.11 avg rating — 1,867 ratings score: 189, and 2 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
13	Delights from the Garden of Eden: A Cookbook and a History of the Iraqi Cuisine by Nawal Nasrallah 4.60 avg rating — 58 ratings score: 185, and 2 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
14	COUSCOUS & OTHER GOOD FOOD by Paula Wolfert 4.30 avg rating — 208 ratings score: 175, and 2 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
15	Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen by Ayla Esen Algar 3.97 avg rating — 79 ratings score: 174, and 2 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
16	The Food of Oman: Recipes and Stories from the Gateway to Arabia by Felicia Campbell 4.32 avg rating — 90 ratings score: 169, and 2 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
17	The Legendary Cuisine of Persia by Margaret Shaida 4.31 avg rating — 36 ratings score: 166, and 2 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
18	Afghan Food & Cookery: Noshe Djan (Hippocrene International Cookbooks) by Helen Saberi 4.05 avg rating — 58 ratings score: 153, and 2 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
19	Purple Citrus & Sweet Perfume: Food of the Eastern Mediterranean by Silvena Rowe 4.12 avg rating — 151 ratings score: 145, and 2 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
20	The Complete Middle East Cookbook by Tess Mallos 4.35 avg rating — 154 ratings score: 140, and 2 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
21	The Food of Morocco: A Journey for Food Lovers (Food Of Series) by Tess Mallos 4.37 avg rating — 46 ratings score: 137, and 2 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
21	The Great Book of Couscous: Classic Cuisines of Morocco, Algeria and Tunisia by Copeland Marks 3.38 avg rating — 16 ratings score: 137, and 2 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
23	From a Persian Kitchen: Fresh Discoveries in Iranian Cooking by Jila Dana-Haeri 3.50 avg rating — 10 ratings score: 122, and 2 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
24	The Lebanese Kitchen by Salma Hage 4.37 avg rating — 183 ratings score: 100, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
24	In Bibi's Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries that Touch the Indian Ocean by Hawa Hassan 3.93 avg rating — 1,203 ratings score: 100, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
24	Jerusalem: A Cookbook by Yotam Ottolenghi (Goodreads Author) 4.20 avg rating — 35,295 ratings score: 100, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
24	Plain and Powdered by Zoe Judith it was amazing 5.00 avg rating — 1 rating score: 100, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
28	The Sultan's Kitchen: A Turkish Cookbook by Ozcan Ozan 4.14 avg rating — 181 ratings score: 99, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
28	North African Cooking by Tess Mallos 3.43 avg rating — 7 ratings score: 99, and 2 people voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
28	Bottom of the Pot: Persian Recipes and Stories by Naz Deravian 4.42 avg rating — 469 ratings score: 99, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
28	Out of the East: Spices and the Medieval Imagination by Paul Freedman 3.85 avg rating — 254 ratings score: 99, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
32	The New Food of Life: A Book of Ancient Persian and Modern Iranian Cooking and Ceremonies by Najmieh Batmanglij 4.51 avg rating — 471 ratings score: 98, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
32	Scents and Flavors: A Syrian Cookbook (Library of Arabic Literature, 63) by Charles Perry (translator) 4.55 avg rating — 22 ratings score: 98, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
34	The Art of Syrian Cookery by Helen Corey 4.68 avg rating — 22 ratings score: 97, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
34	Casablanca: My Moroccan Food by Nargisse Benkabbou 4.14 avg rating — 117 ratings score: 97, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
34	My Egypt: Cooking from My Roots (A Cookbook) by Michael Mina really liked it 4.00 avg rating — 3 ratings score: 97, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
37	The Taste of Egypt: Home Cooking from the Middle East by Dyna Eldaief 3.92 avg rating — 12 ratings score: 96, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
37	Staple Security: Bread and Wheat in Egypt by Jessica Barnes really liked it 4.00 avg rating — 4 ratings score: 96, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
39	The Complete Book of Turkish Cooking by Ghillie Basan 4.24 avg rating — 37 ratings score: 95, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
39	Zaitoun: Recipes from the Palestinian Kitchen by Yasmin Khan 4.42 avg rating — 739 ratings score: 95, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
39	A Kitchen in Tunisia: Tunisian Recipes from North Africa by Umm Maryam 4.60 avg rating — 5 ratings score: 95, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
39	Egypt's Beer: Stella, Identity, and the Modern State by Omar D. Foda 4.17 avg rating — 12 ratings score: 95, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
43	North African Cookery by Arto der Haroutunian 4.06 avg rating — 16 ratings score: 94, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
44	Lebanese Mountain Cookery by Mary Laird Hamady 4.25 avg rating — 16 ratings score: 93, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
44	Middle Eastern Cookery by Arto der Haroutunian 4.30 avg rating — 54 ratings score: 93, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
44	Ripe Figs: Recipes and Stories from Turkey, Greece, and Cyprus by Yasmin Khan 4.12 avg rating — 617 ratings score: 93, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
47	The Tagine Dream: Classical and Contemporary Tagines from Morocco, Tunisia, and Algeria by Umm Maryam 3.77 avg rating — 13 ratings score: 92, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
47	Heavenly Bites: The Best of Muslim Home Cooking by Karimah bint Dawood 4.18 avg rating — 11 ratings score: 92, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
49	Aromas of Aleppo: The Legendary Cuisine of Syrian Jews by Poopa Dweck 4.53 avg rating — 222 ratings score: 91, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
49	New Feast: Modern Middle Eastern Vegetarian by Greg Malouf 4.26 avg rating — 100 ratings score: 91, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
51	Rose Water and Orange Blossoms: Fresh & Classic Recipes from my Lebanese Kitchen by Maureen Abood 4.18 avg rating — 225 ratings score: 90, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
51	Turquoise: A Chef's Travels in Turkey by Greg Malouf 4.24 avg rating — 158 ratings score: 90, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
53	SUQAR: Desserts & Sweets from the Modern Middle East by Greg Malouf 4.20 avg rating — 44 ratings score: 89, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
54	The Iraqi Family Cookbook by Kay Karim 4.57 avg rating — 23 ratings score: 88, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
54	Zaitoun: Recipes from the Palestinian Kitchen by Yasmin Khan 4.42 avg rating — 739 ratings score: 88, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
56	Essential Turkish Cuisine by Engin Akin 3.95 avg rating — 22 ratings score: 87, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
56	Saffron in the Souks: Vibrant recipes from the heart of Lebanon by John Gregory-Smith 4.30 avg rating — 57 ratings score: 87, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
58	Levant by Anissa Helou 3.48 avg rating — 21 ratings score: 86, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
58	Orange Blossom & Honey: Magical Moroccan Recipes from the Souks to the Sahara by John Gregory-Smith 4.22 avg rating — 120 ratings score: 86, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
60	Taverna: Recipes from a Cypriot Kitchen by Georgina Hayden 4.42 avg rating — 130 ratings score: 85, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
61	Authentic Egyptian Cooking: From the Table of Abou el Sid by Nehal Leheta 3.91 avg rating — 11 ratings score: 84, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
61	Soup for Syria: Recipes to Celebrate Our Shared Humanity by Barbara Abdeni Massaad 4.37 avg rating — 168 ratings score: 84, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
63	Sitto's Kitchen: A Treasury of Syrian Family Recipes Taught from Mother to Daughter for Over 100 Years by Janice Jweid Reed 4.33 avg rating — 3 ratings score: 83, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
63	Forever Beirut: Recipes and Stories from the Heart of Lebanon by Barbara Abdeni Massaad 3.95 avg rating — 20 ratings score: 83, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
65	Nile Style: Egyptian Cuisine and Culture: Ancient Festivals, Significant Ceremonies, and Modern Celebrations by Amy Riolo (Goodreads Author) 3.60 avg rating — 88 ratings score: 82, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
65	Israeli Soul: Easy, Essential, Delicious by Michael Solomonov 4.42 avg rating — 361 ratings score: 82, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
67	The Arab Table: Recipes and Culinary Traditions by May Bsisu 4.39 avg rating — 97 ratings score: 81, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
67	A Middle Eastern Feast by William Kitchiner and Filippo Tommaso Ma 3.93 avg rating — 55 ratings score: 81, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
69	Feast from the Mideast: 250 Sun-Drenched Dishes from the Lands of the Bible by Faye Levy 4.12 avg rating — 24 ratings score: 80, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
70	The Palestinian Table by Reem Kassis (Goodreads Author) 4.49 avg rating — 168 ratings score: 79, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
71	The Arabesque Table: Contemporary Recipes from the Arab World by Reem Kassis (Goodreads Author) 3.96 avg rating — 102 ratings score: 78, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
72	Flavours of the Levant Home Cooking from Lebanon, Syria and Turkey by Nada Saleh 4.50 avg rating — 8 ratings score: 77, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
73	Bethlehem: Beautiful Resistance Recipes by Abdelfattah Abusrour 4.50 avg rating — 4 ratings score: 76, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
74	Saffron & Sumac: Feasting at the Middle Eastern Table by Ghillie Basan really liked it 4.00 avg rating — 1 rating score: 75, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
75	Egyptian Cooking: A Practical Guide by Samia Abdennour 3.59 avg rating — 27 ratings score: 74, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
75	The Jewelled Table: Cooking, Eating & Entertaining the Middle Eastern Way by Bethany Kehdy 4.12 avg rating — 24 ratings score: 74, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
77	Morocco: A Culinary Journey with Recipes from the Spice-Scented Markets of Marrakech to the Date-Filled Oasis of Zagora by Jeff Koehler 4.03 avg rating — 106 ratings score: 73, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
77	Istanbul And Beyond: Exploring the Diverse Cuisines of Turkey by Robyn Eckhardt 4.20 avg rating — 168 ratings score: 73, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
79	Cooking at the Kasbah: Recipes from My Moroccan Kitchen by Kitty Morse (Goodreads Author) 4.14 avg rating — 58 ratings score: 72, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
80	Shaya: An Odyssey of Food, My Journey Back to Israel: A Cookbook by Alon Shaya 4.15 avg rating — 215 ratings score: 71, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
81	A Taste of Algeria by Algerian Action 4.11 avg rating — 9 ratings score: 70, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
82	My Egyptian Grandmother's Kitchen: Traditional Dishes Sweet and Savory by Magda Mehdawy 3.63 avg rating — 27 ratings score: 69, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
83	Sweet Middle East: Classic Recipes, from Baklava to Fig Ice Cream by Anissa Helou 3.61 avg rating — 59 ratings score: 68, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
84	The Gaza Kitchen: A Palestinian Culinary Journey by Laila El-Haddad 4.57 avg rating — 152 ratings score: 67, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
84	Saudi Feast: Flavors and Recipes by Anissa Helou (Contributor) 4.25 avg rating — 4 ratings score: 67, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
86	Bazaar: Vibrant vegetarian and plant-based recipes by Sabrina Ghayour 4.21 avg rating — 340 ratings score: 66, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
87	Secrets of Cooking: Armenian/Lebanese/Persian by Linda Chirinian 4.17 avg rating — 6 ratings score: 65, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
87	Sirocco: Fabulous Flavours from the East by Sabrina Ghayour 4.14 avg rating — 437 ratings score: 65, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
89	Lebanese Cuisine: Over Two Hundred Authentic Recipes Designed for the Gourmet, the Vegetarian, the Healthfood Enthusiast by Madelain Farah 4.16 avg rating — 80 ratings score: 64, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
89	Feasts by Sabrina Ghayour 4.30 avg rating — 434 ratings score: 64, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
91	The Aleppo Cookbook: Celebrating the Legendary Cuisine of Syria by Marlene Matar 4.23 avg rating — 73 ratings score: 63, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
92	The New Persian Kitchen: [A Cookbook] by Louisa Shafia 3.97 avg rating — 320 ratings score: 62, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
92	Oklava: Recipes from a Turkish–Cypriot kitchen by Selin Kiazim really liked it 4.00 avg rating — 97 ratings score: 62, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
94	Tunisia by Fabien Bellahsen 4.29 avg rating — 7 ratings score: 60, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
95	Turkish Culinary Art: A Journey through Turkish Cuisine by Gamze B. Bulut really liked it 4.00 avg rating — 1 rating score: 59, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
96	Artichoke to Za'atar: Modern Middle Eastern Food by Greg Malouf 3.82 avg rating — 49 ratings score: 57, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
97	The Turkish Cookbook: Regional Recipes and Stories by Nur Ilkin 4.18 avg rating — 40 ratings score: 56, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
98	The Armenian Table: More than 165 Treasured Recipes that Bring Together Ancient Flavors and 21st-Century Style by Victoria Jenanyan Wise 3.40 avg rating — 15 ratings score: 54, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
99	Chicken & Curry: Pakistani Home Cooking by Asiya Bajwani 3.21 avg rating — 24 ratings score: 53, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
100	The Middle Eastern Cookbook by Maria Khalife really liked it 4.00 avg rating — 25 ratings score: 52, and 1 person voted	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars