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Best Middle Eastern & North African Cookbooks
The best cookbooks featuring North African & Middle Eastern cuisines. This list includes cookbooks from Algeria, Libya, Morocco, Sudan, Tunisia, Western Sahara, Bahrain, Cyprus, Egypt, Iran, Persia, Iraq, Israel, Jordan, Kuwait, Lebanon, Oman, Palestine, Qatar, Saudi Arabia, Syria, Turkey, United Arab Emirates and
Yemen.
____________________________________________________
Additional lists featuring specific countries:
Best Moroccan cookbooks: https://www.goodreads.com/list/show/1...
Best Palestinian cookbooks: https://www.goodreads.com/list/show/1...
Yemen.
____________________________________________________
Additional lists featuring specific countries:
Best Moroccan cookbooks: https://www.goodreads.com/list/show/1...
Best Palestinian cookbooks: https://www.goodreads.com/list/show/1...
Score
A book’s total score is based on multiple factors, including the number of people who have voted for it and how highly those voters ranked the book.
| 1 |
|
The New Book of Middle Eastern Food
by
4.14 avg rating — 3,665 ratings
score: 478,
and
5 people voted
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| 2 |
|
Persiana: Recipes from the Middle East & Beyond
by
4.32 avg rating — 1,561 ratings
score: 450,
and
5 people voted
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| 3 |
|
Falastin: A Cookbook
by
4.48 avg rating — 1,247 ratings
score: 376,
and
4 people voted
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| 4 |
|
Olives, Lemons & Za'atar: The Best Middle Eastern Home Cooking
by
4.10 avg rating — 333 ratings
score: 361,
and
4 people voted
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| 5 |
|
Feast: Food of the Islamic World―A James Beard Award Winning Cookbook
by
4.35 avg rating — 214 ratings
score: 269,
and
3 people voted
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| 6 |
|
Pomegranates and Roses: My Persian Family Recipes
by
Ariana Bundy (Goodreads Author)
4.33 avg rating — 78 ratings
score: 255,
and
3 people voted
|
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| 7 |
|
Istanbul: Recipes from the Heart of Turkey
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4.13 avg rating — 45 ratings
score: 242,
and
3 people voted
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| 8 |
|
Pomegranates & Pine Nuts: A stunning collection of Lebanese, Moroccan and Persian recipes
by
4.12 avg rating — 147 ratings
score: 238,
and
3 people voted
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| 9 |
|
Zahav: A World of Israeli Cooking
by
4.45 avg rating — 1,214 ratings
score: 233,
and
3 people voted
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| 10 |
|
The Food of Morocco
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4.39 avg rating — 489 ratings
score: 190,
and
2 people voted
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| 10 |
|
The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes
by
4.16 avg rating — 326 ratings
score: 190,
and
2 people voted
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| 12 |
|
Arabesque: A Taste of Morocco, Turkey, and Lebanon
by
4.11 avg rating — 1,867 ratings
score: 189,
and
2 people voted
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| 13 |
|
Delights from the Garden of Eden: A Cookbook and a History of the Iraqi Cuisine
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4.60 avg rating — 58 ratings
score: 185,
and
2 people voted
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| 14 |
|
COUSCOUS & OTHER GOOD FOOD
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4.30 avg rating — 208 ratings
score: 175,
and
2 people voted
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| 15 |
|
Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen
by
3.97 avg rating — 79 ratings
score: 174,
and
2 people voted
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| 16 |
|
The Food of Oman: Recipes and Stories from the Gateway to Arabia
by
4.32 avg rating — 90 ratings
score: 169,
and
2 people voted
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| 17 |
|
The Legendary Cuisine of Persia
by
4.31 avg rating — 36 ratings
score: 166,
and
2 people voted
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| 18 |
|
Afghan Food & Cookery: Noshe Djan (Hippocrene International Cookbooks)
by
4.05 avg rating — 58 ratings
score: 153,
and
2 people voted
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| 19 |
|
Purple Citrus & Sweet Perfume: Food of the Eastern Mediterranean
by
4.12 avg rating — 151 ratings
score: 145,
and
2 people voted
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| 20 |
|
The Complete Middle East Cookbook
by
4.35 avg rating — 154 ratings
score: 140,
and
2 people voted
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| 21 |
|
The Food of Morocco: A Journey for Food Lovers (Food Of Series)
by
4.37 avg rating — 46 ratings
score: 137,
and
2 people voted
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| 21 |
|
The Great Book of Couscous: Classic Cuisines of Morocco, Algeria and Tunisia
by
3.38 avg rating — 16 ratings
score: 137,
and
2 people voted
|
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| 23 |
|
From a Persian Kitchen: Fresh Discoveries in Iranian Cooking
by
3.50 avg rating — 10 ratings
score: 122,
and
2 people voted
|
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| 24 |
|
The Lebanese Kitchen
by
4.37 avg rating — 183 ratings
score: 100,
and
1 person voted
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| 24 |
|
In Bibi's Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries that Touch the Indian Ocean
by
3.93 avg rating — 1,203 ratings
score: 100,
and
1 person voted
|
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| 24 |
|
Jerusalem: A Cookbook
by
Yotam Ottolenghi (Goodreads Author)
4.20 avg rating — 35,297 ratings
score: 100,
and
1 person voted
|
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| 24 |
|
Plain and Powdered
by
it was amazing 5.00 avg rating — 1 rating
score: 100,
and
1 person voted
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| 28 |
|
The Sultan's Kitchen: A Turkish Cookbook
by
4.14 avg rating — 181 ratings
score: 99,
and
1 person voted
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| 28 |
|
North African Cooking
by
3.43 avg rating — 7 ratings
score: 99,
and
2 people voted
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| 28 |
|
Bottom of the Pot: Persian Recipes and Stories
by
4.42 avg rating — 469 ratings
score: 99,
and
1 person voted
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| 28 |
|
Out of the East: Spices and the Medieval Imagination
by
3.85 avg rating — 254 ratings
score: 99,
and
1 person voted
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| 32 |
|
The New Food of Life: A Book of Ancient Persian and Modern Iranian Cooking and Ceremonies
by
4.51 avg rating — 471 ratings
score: 98,
and
1 person voted
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| 32 |
|
Scents and Flavors: A Syrian Cookbook (Library of Arabic Literature, 63)
by
Charles Perry (translator)
4.55 avg rating — 22 ratings
score: 98,
and
1 person voted
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| 34 |
|
The Art of Syrian Cookery
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4.68 avg rating — 22 ratings
score: 97,
and
1 person voted
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| 34 |
|
Casablanca: My Moroccan Food
by
4.14 avg rating — 117 ratings
score: 97,
and
1 person voted
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| 34 |
|
My Egypt: Cooking from My Roots (A Cookbook)
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really liked it 4.00 avg rating — 3 ratings
score: 97,
and
1 person voted
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| 37 |
|
The Taste of Egypt: Home Cooking from the Middle East
by
3.92 avg rating — 12 ratings
score: 96,
and
1 person voted
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| 37 |
|
Staple Security: Bread and Wheat in Egypt
by
really liked it 4.00 avg rating — 4 ratings
score: 96,
and
1 person voted
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| 39 |
|
The Complete Book of Turkish Cooking
by
4.24 avg rating — 37 ratings
score: 95,
and
1 person voted
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| 39 |
|
Zaitoun: Recipes from the Palestinian Kitchen
by
4.42 avg rating — 739 ratings
score: 95,
and
1 person voted
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| 39 |
|
A Kitchen in Tunisia: Tunisian Recipes from North Africa
by
4.60 avg rating — 5 ratings
score: 95,
and
1 person voted
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| 39 |
|
Egypt's Beer: Stella, Identity, and the Modern State
by
4.17 avg rating — 12 ratings
score: 95,
and
1 person voted
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| 43 |
|
North African Cookery
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4.06 avg rating — 16 ratings
score: 94,
and
1 person voted
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| 44 |
|
Lebanese Mountain Cookery
by
4.25 avg rating — 16 ratings
score: 93,
and
1 person voted
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| 44 |
|
Middle Eastern Cookery
by
4.30 avg rating — 54 ratings
score: 93,
and
1 person voted
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| 44 |
|
Ripe Figs: Recipes and Stories from Turkey, Greece, and Cyprus
by
4.12 avg rating — 617 ratings
score: 93,
and
1 person voted
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| 47 |
|
The Tagine Dream: Classical and Contemporary Tagines from Morocco, Tunisia, and Algeria
by
3.77 avg rating — 13 ratings
score: 92,
and
1 person voted
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| 47 |
|
Heavenly Bites: The Best of Muslim Home Cooking
by
4.18 avg rating — 11 ratings
score: 92,
and
1 person voted
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| 49 |
|
Aromas of Aleppo: The Legendary Cuisine of Syrian Jews
by
4.53 avg rating — 222 ratings
score: 91,
and
1 person voted
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| 49 |
|
New Feast: Modern Middle Eastern Vegetarian
by
4.26 avg rating — 100 ratings
score: 91,
and
1 person voted
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| 51 |
|
Rose Water and Orange Blossoms: Fresh & Classic Recipes from my Lebanese Kitchen
by
4.18 avg rating — 225 ratings
score: 90,
and
1 person voted
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| 51 |
|
Turquoise: A Chef's Travels in Turkey
by
4.24 avg rating — 158 ratings
score: 90,
and
1 person voted
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| 53 |
|
SUQAR: Desserts & Sweets from the Modern Middle East
by
4.20 avg rating — 44 ratings
score: 89,
and
1 person voted
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| 54 |
|
The Iraqi Family Cookbook
by
4.57 avg rating — 23 ratings
score: 88,
and
1 person voted
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| 54 |
|
Zaitoun: Recipes from the Palestinian Kitchen
by
4.42 avg rating — 739 ratings
score: 88,
and
1 person voted
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| 56 |
|
Essential Turkish Cuisine
by
3.95 avg rating — 22 ratings
score: 87,
and
1 person voted
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| 56 |
|
Saffron in the Souks: Vibrant recipes from the heart of Lebanon
by
4.30 avg rating — 57 ratings
score: 87,
and
1 person voted
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| 58 |
|
Levant
by
3.48 avg rating — 21 ratings
score: 86,
and
1 person voted
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| 58 |
|
Orange Blossom & Honey: Magical Moroccan Recipes from the Souks to the Sahara
by
4.22 avg rating — 120 ratings
score: 86,
and
1 person voted
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| 60 |
|
Taverna: Recipes from a Cypriot Kitchen
by
4.42 avg rating — 130 ratings
score: 85,
and
1 person voted
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| 61 |
|
Authentic Egyptian Cooking: From the Table of Abou el Sid
by
3.91 avg rating — 11 ratings
score: 84,
and
1 person voted
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| 61 |
|
Soup for Syria: Recipes to Celebrate Our Shared Humanity
by
4.37 avg rating — 168 ratings
score: 84,
and
1 person voted
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| 63 |
|
Sitto's Kitchen: A Treasury of Syrian Family Recipes Taught from Mother to Daughter for Over 100 Years
by
4.33 avg rating — 3 ratings
score: 83,
and
1 person voted
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| 63 |
|
Forever Beirut: Recipes and Stories from the Heart of Lebanon
by
3.95 avg rating — 20 ratings
score: 83,
and
1 person voted
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| 65 |
|
Nile Style: Egyptian Cuisine and Culture: Ancient Festivals, Significant Ceremonies, and Modern Celebrations
by
Amy Riolo (Goodreads Author)
3.60 avg rating — 88 ratings
score: 82,
and
1 person voted
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| 65 |
|
Israeli Soul: Easy, Essential, Delicious
by
4.42 avg rating — 361 ratings
score: 82,
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1 person voted
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| 67 |
|
The Arab Table: Recipes and Culinary Traditions
by
4.39 avg rating — 97 ratings
score: 81,
and
1 person voted
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| 67 |
|
A Middle Eastern Feast
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3.93 avg rating — 55 ratings
score: 81,
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1 person voted
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| 69 |
|
Feast from the Mideast: 250 Sun-Drenched Dishes from the Lands of the Bible
by
4.12 avg rating — 24 ratings
score: 80,
and
1 person voted
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| 70 |
|
The Palestinian Table
by
Reem Kassis (Goodreads Author)
4.49 avg rating — 168 ratings
score: 79,
and
1 person voted
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| 71 |
|
The Arabesque Table: Contemporary Recipes from the Arab World
by
Reem Kassis (Goodreads Author)
3.96 avg rating — 102 ratings
score: 78,
and
1 person voted
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| 72 |
|
Flavours of the Levant Home Cooking from Lebanon, Syria and Turkey
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4.50 avg rating — 8 ratings
score: 77,
and
1 person voted
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| 73 |
|
Bethlehem: Beautiful Resistance Recipes
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4.50 avg rating — 4 ratings
score: 76,
and
1 person voted
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| 74 |
|
Saffron & Sumac: Feasting at the Middle Eastern Table
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score: 75,
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1 person voted
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| 75 |
|
Egyptian Cooking: A Practical Guide
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3.59 avg rating — 27 ratings
score: 74,
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1 person voted
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| 75 |
|
The Jewelled Table: Cooking, Eating & Entertaining the Middle Eastern Way
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4.12 avg rating — 24 ratings
score: 74,
and
1 person voted
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| 77 |
|
Morocco: A Culinary Journey with Recipes from the Spice-Scented Markets of Marrakech to the Date-Filled Oasis of Zagora
by
4.03 avg rating — 106 ratings
score: 73,
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1 person voted
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| 77 |
|
Istanbul And Beyond: Exploring the Diverse Cuisines of Turkey
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4.20 avg rating — 168 ratings
score: 73,
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1 person voted
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| 79 |
|
Cooking at the Kasbah: Recipes from My Moroccan Kitchen
by
Kitty Morse (Goodreads Author)
4.14 avg rating — 58 ratings
score: 72,
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1 person voted
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| 80 |
|
Shaya: An Odyssey of Food, My Journey Back to Israel: A Cookbook
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4.15 avg rating — 215 ratings
score: 71,
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1 person voted
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| 81 |
|
A Taste of Algeria
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4.11 avg rating — 9 ratings
score: 70,
and
1 person voted
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| 82 |
|
My Egyptian Grandmother's Kitchen: Traditional Dishes Sweet and Savory
by
3.63 avg rating — 27 ratings
score: 69,
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1 person voted
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| 83 |
|
Sweet Middle East: Classic Recipes, from Baklava to Fig Ice Cream
by
3.61 avg rating — 59 ratings
score: 68,
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1 person voted
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| 84 |
|
The Gaza Kitchen: A Palestinian Culinary Journey
by
4.57 avg rating — 152 ratings
score: 67,
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1 person voted
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| 84 |
|
Saudi Feast: Flavors and Recipes
by
Anissa Helou (Contributor)
4.25 avg rating — 4 ratings
score: 67,
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1 person voted
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| 86 |
|
Bazaar: Vibrant vegetarian and plant-based recipes
by
4.21 avg rating — 340 ratings
score: 66,
and
1 person voted
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| 87 |
|
Secrets of Cooking: Armenian/Lebanese/Persian
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4.17 avg rating — 6 ratings
score: 65,
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1 person voted
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| 87 |
|
Sirocco: Fabulous Flavours from the East
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4.14 avg rating — 437 ratings
score: 65,
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1 person voted
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| 89 |
|
Lebanese Cuisine: Over Two Hundred Authentic Recipes Designed for the Gourmet, the Vegetarian, the Healthfood Enthusiast
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4.16 avg rating — 80 ratings
score: 64,
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1 person voted
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| 89 |
|
Feasts
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4.30 avg rating — 435 ratings
score: 64,
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1 person voted
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| 91 |
|
The Aleppo Cookbook: Celebrating the Legendary Cuisine of Syria
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4.23 avg rating — 73 ratings
score: 63,
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1 person voted
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| 92 |
|
The New Persian Kitchen: [A Cookbook]
by
3.97 avg rating — 320 ratings
score: 62,
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1 person voted
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| 92 |
|
Oklava: Recipes from a Turkish–Cypriot kitchen
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really liked it 4.00 avg rating — 97 ratings
score: 62,
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1 person voted
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| 94 |
|
Tunisia
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4.29 avg rating — 7 ratings
score: 60,
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1 person voted
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| 95 |
|
Turkish Culinary Art: A Journey through Turkish Cuisine
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score: 59,
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| 96 |
|
Artichoke to Za'atar: Modern Middle Eastern Food
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3.82 avg rating — 49 ratings
score: 57,
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1 person voted
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| 97 |
|
The Turkish Cookbook: Regional Recipes and Stories
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4.18 avg rating — 40 ratings
score: 56,
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1 person voted
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| 98 |
|
The Armenian Table: More than 165 Treasured Recipes that Bring Together Ancient Flavors and 21st-Century Style
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3.40 avg rating — 15 ratings
score: 54,
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1 person voted
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| 99 |
|
Chicken & Curry: Pakistani Home Cooking
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3.21 avg rating — 24 ratings
score: 53,
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1 person voted
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| 100 |
|
The Middle Eastern Cookbook
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really liked it 4.00 avg rating — 25 ratings
score: 52,
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Maru
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May 31, 2016 10:15PM
Great list!
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I'm trying to track down a "north african" cookbook that I bought in Sydney Australia in 1986 whose exact name and author I can no longer remember. It had great Tagine recipes from all over North Africa.Any ideas on how to find this english language cookbook whose copyright would have to have been before 1986?
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