Top Retellings of Classic Tales

Listopia > Book Lists Voted on by Shirley Adams (6 Lists)



Cookie Cookbook by Stephanie Sharp
Best Food Books of 2018
52 books — 8 voters
The New Book of Middle Eastern Food by Claudia RodenOlives, Lemons & Za'atar by Rawia BisharaPersiana by Sabrina GhayourPomegranates and Roses by Ariana BundyIstanbul by Rebecca Seal
Best Middle Eastern & North African Cookbooks
135 books — 16 voters

Taste of Persia by Naomi DuguidSamarkand by Caroline EdenThe Food of Morocco by Paula WolfertKaukasis by Olia HerculesThe Nordic Cookbook by Magnus Nilsson
Around the World in Cookbooks
576 books — 62 voters
The Sherlock Holmes Victorian Cookbook by William BonnellTastes and Tales from Russia by Alla DanishevskyPeter Rabbit's Natural Foods Cookbook by Arnold DobrinDining With Sherlock Holmes by Julia Carlson RosenblattDrinking with Dickens by Cedric Dickens
Literary Cookbooks
246 books — 106 voters

Faceless Killers by Henning MankellDoctor Glas by Hjalmar SöderbergJar City by Arnaldur IndriðasonThe Man from Beijing by Henning MankellThe Wild Duck by Henrik Ibsen
Best Scandinavian and Nordic Literature
1,209 books — 1,244 voters
Detour Art by Kelly Ludwig
•Art Too Brut, Eh?
177 books — 7 voters