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Goodreads asked Edith Maxwell:

What are you currently working on?

Edith Maxwell I'm halfway through Local Foods Mysteries #4, so far titled COMPOST MORTEM, with intrigue surrounding a local poultry farmer's murder and the mysterious disappearance of an Irish exchange student in the past.

And as soon as that book is done, I'll dive into Country Store Mysteries #2, EGGS AND SLASHED BROWNS. Robbie Jordan has to deal not only with flagging sales at her country store restaurant, but also with the murder of her boyfriend's sister-in-law. In Robbie's own restaurant.

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