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557 books
—
174 voters
Cuisine Books
Showing 1-50 of 4,553
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (Hardcover)
by (shelved 31 times as cuisine)
avg rating 4.40 — 88,977 ratings — published 2017
Mastering the Art of French Cooking (Hardcover)
by (shelved 25 times as cuisine)
avg rating 4.25 — 76,250 ratings — published 1961
Kitchen Confidential: Adventures in the Culinary Underbelly (Paperback)
by (shelved 23 times as cuisine)
avg rating 4.18 — 364,751 ratings — published 2000
Jerusalem: A Cookbook (Hardcover)
by (shelved 18 times as cuisine)
avg rating 4.20 — 35,295 ratings — published 2012
Joy of Cooking (Hardcover)
by (shelved 18 times as cuisine)
avg rating 4.13 — 195,826 ratings — published 1931
Plenty (Hardcover)
by (shelved 16 times as cuisine)
avg rating 4.13 — 25,711 ratings — published 2010
Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi (Hardcover)
by (shelved 15 times as cuisine)
avg rating 3.93 — 11,695 ratings — published 2014
Let's Eat Italy!: Everything You Want to Know About Your Favorite Cuisine (Let's Eat Series, 2)
by (shelved 15 times as cuisine)
avg rating 4.77 — 218 ratings — published
My Life in France (Hardcover)
by (shelved 14 times as cuisine)
avg rating 4.16 — 92,558 ratings — published 2006
The Food Lab: Better Home Cooking Through Science (Hardcover)
by (shelved 13 times as cuisine)
avg rating 4.31 — 24,809 ratings — published 2015
On Food and Cooking: The Science and Lore of the Kitchen (Hardcover)
by (shelved 13 times as cuisine)
avg rating 4.46 — 16,146 ratings — published 1984
Foundations of Flavor: The Noma Guide to Fermentation (Hardcover)
by (shelved 12 times as cuisine)
avg rating 4.57 — 2,292 ratings — published 2018
The Flavour Thesaurus (Hardcover)
by (shelved 12 times as cuisine)
avg rating 4.27 — 3,130 ratings — published 2010
The Omnivore's Dilemma: A Natural History of Four Meals (Hardcover)
by (shelved 12 times as cuisine)
avg rating 4.19 — 209,305 ratings — published 2006
A Cook's Tour: Global Adventures in Extreme Cuisines (Hardcover)
by (shelved 12 times as cuisine)
avg rating 4.10 — 30,470 ratings — published 2001
Larousse Gastronomique (Hardcover)
by (shelved 11 times as cuisine)
avg rating 4.38 — 6,775 ratings — published 1938
Famille futée 3 (Unknown Binding)
by (shelved 11 times as cuisine)
avg rating 4.12 — 41 ratings — published
Three Times a Day (Hardcover)
by (shelved 11 times as cuisine)
avg rating 4.36 — 217 ratings — published 2014
Essentials of Classic Italian Cooking (Hardcover)
by (shelved 11 times as cuisine)
avg rating 4.07 — 25,416 ratings — published 1976
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza (Hardcover)
by (shelved 10 times as cuisine)
avg rating 4.43 — 11,194 ratings — published 2012
Ottolenghi Simple (Hardcover)
by (shelved 10 times as cuisine)
avg rating 4.32 — 12,431 ratings — published 2018
The Physiology of Taste: Or, Meditations on Transcendental Gastronomy (Paperback)
by (shelved 10 times as cuisine)
avg rating 4.03 — 1,682 ratings — published 1825
Jamie's 30-Minute Meals (Hardcover)
by (shelved 10 times as cuisine)
avg rating 4.03 — 6,482 ratings — published 2010
The Escoffier Cookbook and Guide to the Fine Art of Cookery: For Connoisseurs, Chefs, Epicures Complete With 2973 Recipes (Hardcover)
by (shelved 10 times as cuisine)
avg rating 4.36 — 1,480 ratings — published 1921
La Cuisine de Jean-Philippe : ses 100 meilleures recettes véganes (Paperback)
by (shelved 9 times as cuisine)
avg rating 4.39 — 74 ratings — published
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs (Hardcover)
by (shelved 9 times as cuisine)
avg rating 4.07 — 23,361 ratings — published 2008
How to Cook Everything: Simple Recipes for Great Food (Hardcover)
by (shelved 9 times as cuisine)
avg rating 4.00 — 101,368 ratings — published 1998
Gastronogeek: 42 recettes inspirées des cultures de l'imaginaire (Mass Market Paperback)
by (shelved 8 times as cuisine)
avg rating 3.79 — 71 ratings — published 2014
The Hundred-Foot Journey (Hardcover)
by (shelved 8 times as cuisine)
avg rating 3.57 — 29,166 ratings — published 2008
Jamie's 15 Minute Meals (Hardcover)
by (shelved 8 times as cuisine)
avg rating 3.96 — 2,792 ratings — published 2012
The Silver Spoon (Hardcover)
by (shelved 8 times as cuisine)
avg rating 4.10 — 10,191 ratings — published 1950
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook (Kindle Edition)
by (shelved 8 times as cuisine)
avg rating 3.86 — 47,388 ratings — published 2010
Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen (Hardcover)
by (shelved 8 times as cuisine)
avg rating 3.71 — 160,523 ratings — published 2005
Cook This Book: Techniques That Teach and Recipes To Repeat (Hardcover)
by (shelved 7 times as cuisine)
avg rating 4.21 — 3,543 ratings — published 2021
Let's Eat France!: 1,250 specialty foods, 375 iconic recipes, 350 topics, 260 personalities, plus hundreds of maps, charts, tricks, tips, and ... the food of France (Let's Eat Series, 1)
by (shelved 7 times as cuisine)
avg rating 4.54 — 288 ratings — published
Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals (Hardcover)
by (shelved 7 times as cuisine)
avg rating 4.14 — 8,301 ratings — published 2008
Patisserie: Mastering the Fundamentals of French Pastry - Updated Edition (Hardcover)
by (shelved 7 times as cuisine)
avg rating 4.41 — 235 ratings — published 2010
Famille futée 2 (Paperback)
by (shelved 7 times as cuisine)
avg rating 4.30 — 46 ratings — published 2015
Gordon Ramsay's Ultimate Cookery Course (Hardcover)
by (shelved 7 times as cuisine)
avg rating 4.27 — 2,220 ratings — published 2012
Cook with Jamie (Hardcover)
by (shelved 7 times as cuisine)
avg rating 4.07 — 13,414 ratings — published 2006
Salt: A World History (Paperback)
by (shelved 7 times as cuisine)
avg rating 3.75 — 75,582 ratings — published 2002
Science Of Spice (Hardcover)
by (shelved 6 times as cuisine)
avg rating 4.29 — 609 ratings — published
One: Pot, Pan, Planet: A greener way to cook for you, your family and the planet (Kindle Edition)
by (shelved 6 times as cuisine)
avg rating 4.13 — 810 ratings — published 2021
Fait maison n°1: par Cyril Lignac (French Edition)
by (shelved 6 times as cuisine)
avg rating 4.30 — 23 ratings — published
East: 120 Vegan and Vegetarian Recipes from Bangalore to Beijing (Hardcover)
by (shelved 6 times as cuisine)
avg rating 4.43 — 1,311 ratings — published 2019
Le livre des potions par Gastronogeek (Hardcover)
by (shelved 6 times as cuisine)
avg rating 4.08 — 25 ratings — published
Tartine Bread (Hardcover)
by (shelved 6 times as cuisine)
avg rating 4.39 — 7,595 ratings — published 2010
The Art of Fermentation: An in-Depth Exploration of Essential Concepts and Processes from Around the World (Hardcover)
by (shelved 6 times as cuisine)
avg rating 4.44 — 4,761 ratings — published 2012
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution (Hardcover)
by (shelved 6 times as cuisine)
avg rating 3.94 — 26,377 ratings — published 2007
“Historically, national cuisines have been remarkably stable, and resistant to change, which is why the immigrant's refrigerator is the very last place to look for signs of assimilation.”
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“This little place is a jewel that is quite possibly my #1 eatery in the world. Pre-publication, I said that [O] is in my global top five, but after actually giving the notion some thought, I don’t think there is another restaurant anywhere in the world that I would rather visit.”
― An Insider’s Guide to Authentic Kyoto for Foodies: A Curated List of Where to Eat and Drink in Kyoto
― An Insider’s Guide to Authentic Kyoto for Foodies: A Curated List of Where to Eat and Drink in Kyoto
